The influence of new herbicide ZJ0273 on the total - and branched - chain amino acids in oilseed rape (Brassica napus L.) leaves as revealed by near-infrared spectroscopy

• Autorzy: Tian T. , Jin Z. , Ali B. , Guo X. , Liu F. , Zhang F. , Zhang W. , He Y. , Zhou W.
• Języki publikacji: EN

Abstrakty

EN

Propyl 4-(2-(4,6-dimethoxypyrimidin-2-yloxy) benzylamino)benzoate (ZJ0273) is a new herbicide which inhibits acetolactate synthase (ALS). The ZJ0273 is considered as safe for the environment and exhibits a satisfactory effect on weed control in the rapeseed field. ALS is the key enzyme of reactions in the biosynthesis of total amino acids (TAAs) especially branched-chain amino acids (BCAAs). This study reports the effect of ZJ0273 on BCAAs and TAAs in rapeseed leaves using near-infrared spectroscopy (NIRS) techniques. A decrease in TAAs and BCAAs contents was observed as the herbicide dosages were increased along with leaf senescence. The wavelengths 2,416 and 1,340 nm were selected to develop the NIRS model for detecting BCAAs and TAAs, and correlation coefficients of model’s prediction set were 0.9823, 0.9764, 0.9831, and 0.9968 for valine, isoleucine, leucine, and TAAs, respectively. The results indicated that 100 mg/L ZJ0273 was a safe dosage for oilseed rape as it did not show a significant effect on the contents of amino acids compared to other higher dosages (500 and 1,000 mg/L).

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2014
• Tom: 36
• Numer: 08
• Opis fizyczny: p.2149-2156,fig.,ref.

Twórcy

autor

Tian T.

• Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, 310058 Hangzhou, China

autor

Jin Z.

• Wenzhou Municipal Commission of Development and Reform, 325000 Wenzhou, China

autor

Ali B.

• Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, 310058 Hangzhou, China

autor

Guo X.

• Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, 310058 Hangzhou, China

autor

Liu F.

• College of Biosystem Engineering and Food Science, Zhejiang University, 310058 Hangzhou, China

autor

Zhang F.

• Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, 310058 Hangzhou, China

autor

Zhang W.

• Jiading District Agro-Technology Extension Service Center, 201800 Shanghai, China

autor

He Y.

• College of Biosystem Engineering and Food Science, Zhejiang University, 310058 Hangzhou, China

autor

Zhou W.

• Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, 310058 Hangzhou, China

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Identyfikatory

DOI

10.1007/s11738-014-1591-z