Photosynthetic characteristics and quality of five passion fruit varieties under field conditions

• Autorzy: Gama V N , Cunha J. T. , Lima I. , Bacarin M. A. , Silva D. M.
• Języki publikacji: EN

Abstrakty

EN

Due to photosynthetic mechanisms respond very quickly to most stressors and due to strong concerns regarding the impact of climate change on future plant productivity, the purpose of this study was to perform a comparative analysis of in vivo photosynthetic efficiencies and fruit quality of five cultivars of passion fruit (Passiflora edulis Sims. f. flavicarpa Degener). The experiments were conducted in the northern region of Espı´rito Santo State using cultivars FB 200, FB 300, BRS Gigante Amarelo, BRS Sol do Cerrado, and BRS Ouro Vermelho. Analyses were performed 6 months after planting, when the plants were beginning reproduction and were repeated two times during the next 4 months until fruit ripening. Chlorophyll a fluorescence transient, total chlorophyll content, and gas exchange were measured in the leaves. Physical and chemical fruit attributes were also assessed. The lowest fluorescence rates were identified in the FB 300, BRS Sol do Cerrado, and BRS Ouro Vermelho cultivars, which exhibited better capacities for quinone A (QA) reoxidation and better electron transfer efficiencies from Photosystem II to Photosystem I acceptors. Better photochemical performances (PItotal) and CO2 assimilations (A) resulted in higher fruit pulp yields, demonstrating the superior quality of the FB 300, BRS Sol do Cerrado, and BRS Ouro Vermelho cultivars.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2013
• Tom: 35
• Numer: 03
• Opis fizyczny: p.941-948,fig.,ref.

Twórcy

autor

Gama V N

• Nu´cleo de Estudos da Fotossı´ntese, Programa de Po´s-Graduac¸a˜o em Biologia Vegetal, Universidade Federal do Espı´rito Santo, Av. Fernando Ferrari, no 514, Campus Universita´rio de Goiabeiras, Vitoria, ES 29075-910, Brazil

autor

Cunha J. T.

• Nu´cleo de Estudos da Fotossı´ntese, Programa de Po´s-Graduac¸a˜o em Biologia Vegetal, Universidade Federal do Espı´rito Santo, Av. Fernando Ferrari, no 514, Campus Universita´rio de Goiabeiras, Vitoria, ES 29075-910, Brazil

autor

Lima I.

• Instituto Capixaba de Pesquisa, Extensa˜o Rural e Assisteˆncia Te´cnica (INCAPER), Linhares, ES, Brazil

autor

Bacarin M. A.

• Depto. Botaˆnica, Laborato´rio de Metabolismo Vegetal, Instituto de Biologia, Universidade Federal de Pelotas, Campus Universita´rio, Capa˜o do Lea˜o, RS 96160-000, Brazil

autor

Silva D. M.

• Nu´cleo de Estudos da Fotossı´ntese, Programa de Po´s-Graduac¸a˜o em Biologia Vegetal, Universidade Federal do Espı´rito Santo, Av. Fernando Ferrari, no 514, Campus Universita´rio de Goiabeiras, Vitoria, ES 29075-910, Brazil

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