Chemical composition of pea (Pisum sativum L.) seeds depending on tillage systems

• Autorzy: Wozniak A. , Soroka M. , Stepniowska A.

Warianty tytułu

PL

Skład chemiczny nasion grochu siewnego (Pisum sativum L.) w zależności od systemu uprawy roli

• Języki publikacji: EN

Abstrakty

EN

Tillage systems determine conditions for plant growth and development, which undoubtedly influences the crop quality. The present study evaluated the mineral composition and content of phytate phosphorus, protein and starch in pea seeds under the conditions of conventional tillage (shallow ploughing and harrowing after harvest of the previous crop, ploughing in the autumn), reduced tillage (only cultivator after harvest of the previous crop), and herbicide tillage (only Roundup 360 SL after harvest of the previous crop). The study demonstrated a higher content of total ash, phosphorus (P) and potassium (K) in pea seeds from the conventional and reduced tillage systems as well as a higher content of calcium (Ca) in seeds from the reduced tillage compared to the herbicide system. The conventional tillage also increased the content of iron (Fe) compared to the reduced and herbicide systems. In turn, the content of magnesium (Mg) and zinc (Zn) did not depend on the tillage system or the study year, whereas the content of copper (Cu) was significantly higher in the reduced tillage compared to the conventional and herbicide systems. The content of phytate-P in pea seeds was affected only by the study year. The total protein content of pea seeds was similar in all the tillage systems and study years, whereas the starch content was higher in the conventional than in the reduced and herbicide tillage, and was also differentiated by the study year.

PL

Uprawa roli kształtuje warunki wzrostu i rozwoju roślin, co niewątpliwie wpływa na jakość plonu. W badaniach oceniano skład mineralny, zawartość fosforu fitynowego oraz białka i skrobi w nasionach grochu siewnego w warunkach konwencjonalnej uprawy roli, uproszczonej i herbicydowej. Wykazano, że więcej popiołu ogółem, fosforu (P) i potasu (K) zawierały nasiona grochu z uprawy konwencjonalnej i uproszczonej niż herbicydowej, natomiast więcej wapnia (Ca) zawierały nasiona z uprawy uproszczonej niż herbicydowej. Konwencjonalna uprawa roli wpłynęła również na zwiększenie zawartości żelaza (Fe), w stosunku do uprawy uproszczonej i herbicydowej. Z kolei zawartość magnezu (Mg) oraz cynku (Zn) kształtowała się niezależnie od systemu uprawy roli i lat badań, zaś miedzi (Cu) była istotnie większa w uprawie uproszczonej niż konwencjonalnej i herbicydowej. Na zawartość P-fitynowego w nasionach wpływały tylko lata badań. Zawartość białka ogółem w nasionach grochu była podobna we wszystkich systemach uprawy roli i latach badań, zaś zawartość skrobi była większa w uprawie konwencjonalnej niż uproszczonej i herbicydowej. Cechę tę istotnie różnicowały również lata badań.

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2014
• Tom: 19
• Numer: 4
• Opis fizyczny: p.1143-1152,ref.

Twórcy

autor

Wozniak A.

• Chair of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Soroka M.

• Department of Botany Ukrainian National Forestry University, 79057 Lviv

autor

Stepniowska A.

• Chair of Biochemistry and Toxicology University of Life Sciences in Lublin, Lublin, Poland

Bibliografia

• Amarakoon D., Thavarajah D., McPhee K., Thavarajah P. 2012. Iron-, zinc-, and magnesium -rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition. J. Food. Compos. Anal., 27: 8-13.
• Dragičević V.D., Sredojević S.D., Perić V.A., Nišavić A.R., Srebrić M.B. 2011. Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds. Acta Period. Technol., 42: 11-21.
• Gruber S., Pekrun C., Möhring J., Claupein W. 2012. Long-term yield and weed response to conservation and stubble tillage in SW Germany. Soil Till. Res., 121: 49-56.
• Guy S.O., Cox D.B. 2002. Reduced tillage increases residue groundcover in subsequent dry pea and winter wheat crops in the Palouse region of Idaho. Soil Till. Res., 66: 69-77.
• Hemmat A., Eskandari I. 2004. Tillage system effect upon productivity of a dryland winter wheat-chickpea rotation in the northwest region of Iran. Soil Till. Res., 78: 69-81.
• IUSS Working Group WRB, 2006. World Reference Base for soil resources 2006. World Soil Resources Reports No. 103. FAO, Rome, 132 pp.
• Kraska P. 2011. Content of some elements in grain of spring wheat cv. Zebra depending on soil tillage systems and catch crops. J. Elem., 16(3): 407-419. DOI: 10.5601/jelem. 2011.16.3.06.
• Kumar V., Sinha A.K., Makkar H.P.S., Becker K. 2010. Dietary roles of phytate and phytase in human nutrition: A review. Food Chem., 120: 945-959.
• Latta, M., Skin, M. 1980. A simple and rapid colorimetric method for phytate determination. J. Agr. Food Chem., 28: 1313-1315.
• Locke M.A., Reddy K.N., Zablotowicz R.M. 2002. Weed management in conservation crop production systems. Weed Biol. Manag., 2: 123-132.
• Loewus F. 2002. Biosynthesis of phytate in food grains and seeds. In: Food phytates. Ed. by N.R. Reddy and S.K. Sathe, pp. 53-61.
• Morris N.L., Miller P.C.H., Orson J.H., Froud-Williams R.J. 2010. The adoption of non-inversion tillage systems in the United Kingdom and the agronomic impact on soil, crops and the environment: a review. Soil Till. Res., 108: 1-15.
• Sandberg A.S. 2002. Bioavailability of minerals in legumes. Brit. J. Nutr., 88(3): 281-285. DOI: 10.1079/BJN/2002718.
• Tavajjoh M., Yasrebi J., Karimian N., Olama V. 2011. Phytic acid concentration and phytic acid: zinc molar ratio in wheat cultivars and bread flours. Fars Province, Iran. J. Agr. Sci. Tech., 13: 743-755.
• Wang N., Hatcher D.W., Warkentin T.D., Toews R. 2010. Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum). Food Chem., 118: 109-115.
• Woźniak A. 2012. Weed infestation of pea (Pisum sativum L.) crop under the conditions of plough and ploughless tillage. Acta Sci. Pol. Hort. Cult., 11(2): 253-262.
• Woźniak A. 2013a. The yielding of pea (Pisum sativum L.) under different tillage conditions. Acta Sci. Pol. Hort. Cult, 12(2): 133-141.
• Woźniak A. 2013b. The effect of tillage systems on yield and quality of durum wheat cultivars. Tur. J. Agric. For., 37(2): 133-138. DOI:10.3906/tar-1201-53.
• Woźniak A., Makarski B. 2012. Content of minerals in grain of spring wheat cv. Koksa depending on cultivation conditions. J. Elem., 17(3): 517-523. DOI-10.5601/jelem. 2012.17.3.13.

Identyfikatory

DOI

10.5601/jelem.2014.19.3.484