Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut

• Autorzy: Liu S. , Wang W. , Li M. , Wan S. , Sui N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 09
• Opis fizyczny: Article 207 [10p.], fig.,ref.

Twórcy

autor

Liu S.

• Shandong Provincial Key Laboratory of Plant Stress, College of Life Science, Shandong Normal University, Jinan 250014, China

autor

Wang W.

• Shandong Provincial Key Laboratory of Plant Stress, College of Life Science, Shandong Normal University, Jinan 250014, China

autor

Li M.

• Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Shandong Academy of Agricultural Sciences, Jinan 250100, China

autor

Wan S.

• Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Shandong Academy of Agricultural Sciences, Jinan 250100, China

autor

Sui N.

• Shandong Provincial Key Laboratory of Plant Stress, College of Life Science, Shandong Normal University, Jinan 250014, China

Identyfikatory

DOI

10.1007/s11738-017-2501-y