PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2019 | 26 |

Tytuł artykułu

Effect of addition of locust bean gum on the characteristics of alginate grains

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
This research aims to determine the amount of addition of locust bean gum to produce the best characteristics of alginate grains. The research was conducted in January - February 2018 at the Fisheries Product Processing Laboratory of the Faculty of Fisheries and Marine Sciences, Padjadjaran University. The method that was used in this research is the experimental method with Completely Randomized Design with four treatments and three repititions. The parameters observed in this research include viscosity, gel strength, syneresis, stability, pH, water content, and ash content. The results of the research showed that the addition of locust bean gum in the alginate gel increases viscosity, gel strength, and decreases syneresis. The addition of 30% locust bean gum produced alginate grains with the best characteristics which had a viscosity of 337 cP, gel strength (), syneresis 3.10%, pH 3.10, moisture content 93.70%, and ash content 0.4%.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

26

Opis fizyczny

p.61-71,fig.,ref.

Twórcy

  • Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Jatinangor, Kab. Sumedang, Jawa Barat, Indonesia
autor
  • Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Jatinangor, Kab. Sumedang, Jawa Barat, Indonesia
autor
  • Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Jatinangor, Kab. Sumedang, Jawa Barat, Indonesia
autor
  • Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Jatinangor, Kab. Sumedang, Jawa Barat, Indonesia

Bibliografia

  • [1] D. Poncelet, B. Poncelet De Smet, C. Beaulieu, M. L. Huguet, A. Fournier, R. J. Neufeld. Production of alginate beads by emulsification/internal gelation. II. Physicochemistry. Applied Microbiology and Biotechnology, September 1995, Volume 43, Issue 4, pp. 644–665.
  • [2] Kierstan M, Bucke C (1977). The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels. Biotechnol. Bioeng. 19: 387–397
  • [3] Martinsen A, Skjak-Braek G, Smidsrod O (1989) Alginate as immobilization material. 1. Correlation between chemical and physical properties of alginate gel beads. Biotechnol. Bioeng., 33: 79–89.
  • [4] E. Amici, G. Tetradis-Meris, C. Pulidode Torres, F. Jousse. Alginate gelation in microfluidic channels. Food Hydrocolloids, Volume 22, Issue 1, January 2008, pp. 97-104.
  • [5] Glenn EP, Doty MS (1990) Growth of the seaweeds Kappaphycus alvarezii, K. striatum, and Eucheuma denticulatum as affected by environment in Hawaii. Aquaculture, 84: 245–255.
  • [6] Abbott IA (1996) Ethnobotany of seaweeds: clues to uses of seaweeds. Hydrobiologia 326/327: 15–20.
  • [7] Conklin, K.Y., Kurihara, A. & Sherwood, A.R. A molecular method for identification of the morphologically plastic invasive algal genera Eucheuma and Kappaphycus (Rhodophyta, Gigartinales) in Hawaii. Journal of Applied Phycology, December 2009, 21: 691. https://doi.org/10.1007/s10811-009-9404-2.
  • [8] Sufen Zhao, Peimin He. Molecular identification based on ITS sequences for Kappaphycus and Eucheuma cultivated in China. Chinese Journal of Oceanology and Limnology, November 2011, 29: 1287.
  • [9] Fiona Seh-Lin Keng, Siew-Moi Phang, Noorsaadah Abd Rahman, Emma C. Leedham, Claire Hughes, Andrew D. Robinson, Neil R. P. Harris, John A. Pyle, William T. Sturges. (2013) Volatile halocarbon emissions by three tropical brown seaweeds under different irradiances. Journal of Applied Phycology, 25: 5, pp. 1377-1386.
  • [10] Matern S.P. Mtolera , Jonas Collén , Marianne Pedersén , Anja Ekdahl , Katarina Abrahamsson & Adelaida K. Semesi. Stress-induced production of volatile halogenated organic compounds in Eucheuma denticulatum (Rhodophyta) caused by elevated pH and high light intensities. European Journal of Phycology, Volume 31, 1996 - Issue 1 pp. 89-95.
  • [11] Maria Dyah Nur Meinita, Bintang Marhaeni, Tjahjo Winanto, Gwi-Taek Jeong, Mohammed Nurul Absar Khan, Yong-Ki Hong. Comparison of agarophytes (Gelidium, Gracilaria, and Gracilariopsis) as potential resources for bioethanol production. Journal of Applied Phycology, December 2013, Volume 25, Issue 6, pp. 1957–1961
  • [12] Orosco CA, Anong C, Nukaya M, Ohno M, Sawamura M, Kusunose H (1992) Yield and physical characteristics of Agar from Gracilaria chorda Holmes: comparison with those from Southeast Asian species. Nippon Suisan Gakkaishi, 58: pp. 1711–1716.
  • [13] Brian R. Oates & Kathleen M. Cole. Comparative studies on hair cells of two agarophyte red algae, Gelidium vagum (Gelidiales, Rhodophyta) and Gracilaria pacifica (Gracilariales, Rhodophyta). Phycologia , Volume 33, 1994 - Issue 6, pp. 420-433.
  • [14] Falshaw, R., Furneaux, R., Pickering, T., et al. (2005). Agars from Three Fijian Gracilaria Species. Botanica Marina, 42(1), pp. 51-59. doi:10.1515/BOT.1999.008.
  • [15] Suganthy Natarajan, Karutha Pandian Shanmugiahthevar & Pandima Devi Kasi (2009) Cholinesterase inhibitors from Sargassum and Gracilaria gracilis: Seaweeds inhabiting South Indian coastal areas (Hare Island, Gulf of Mannar), Natural Product Research, 23: 4, 355-369, DOI: 10.1080/14786410802156036.
  • [16] Arif Nisha Syad, Karutha Pandian Shunmugiah, Pandima Devi Kasi. (2013) Antioxidant and anti-cholinesterase activity of Sargassum wightii. Pharmaceutical Biology, 51: 11, pp. 1401-1410.
  • [17] Priscila Torres, Janaína Pires Santos, Fungyi Chow, Déborah Y.A.C. dos Santos. (2019) A comprehensive review of traditional uses, bioactivity potential, and chemical diversity of the genus Gracilaria (Gracilariales, Rhodophyta). Algal Research, 37, pp. 288-306.
  • [18] Mohamed A. Shreadah, Nehad M. Abd El Moneam, Samy A. Al-Assar, Asmaa Nabil-Adam. (2018) Phytochemical and pharmacological screening of Sargassium vulgare from Suez Canal, Egypt. Food Science and Biotechnology, 27: 4, ppp. 963-979.
  • [19] Susete Pinteus, Marco Lemos, Joana Silva, Celso Alves, Agnieszka Neugebauer, Rafaela Freitas, Adriana Duarte, Rui Pedrosa. (2017) An Insight into Sargassum muticum Cytoprotective Mechanisms against Oxidative Stress on a Human Cell In Vitro Model. Marine Drugs, 15: 11, p. 353.
  • [20] Pirzada Jamal Ahmed Siddiqui, Adnan Khan, Nizam Uddin, Saima Khaliq, Munawwer Rasheed, Shazia Nawaz, Ahsana Dar, Muhammad Hanif. (2017) Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model. Food Science and Biotechnology, 26: 4, pp. 1055-1062

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-1e2a59d6-b0bf-4ca7-b696-8ea3e85a1cf8
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.