Variability of phenolic composition and biological activities of two Tunisian halophyte species from contrasted regions

• Autorzy: Trabelsi N , Waffo-Teguo P. , Snoussi M. , Ksouri R. , Merillon J. M. , Smaoui A. , Abdelly C.
• Języki publikacji: EN

Abstrakty

EN

The present study consists in evaluating the inter- and intraspecific variability of phenolic contents and biological capacities of Limoniastrum monopetalum L. and L. guyonianum Boiss. extracts. Ultimately, they were subjected to HPLC for phenolic identification. Results showed a great variation of phenolic content as function of species and localities. In fact, L. guyonianum extracts (El Akarit) contained the highest polyphenol (57 mg GAE g-1 DW), flavonoid (9.47 mg CE g-1 DW) and condensed tannin contents (106.58 mg CE g-1 DW). These amounts were accompanied by the greatest total antioxidant activity (128.53 mg GAE g-1 DW), antiradical capacity (IC50 = 4.68 lg/ml) and reducing power (EC50 = 120 lg/ml). In addition, L. monopetalum and L. guyonianum extracts exhibited an important and variable antibacterial activity with a diameter of inhibition zone ranging from 6.00 to 14.83 mm. Furthermore, these extracts displayed considerable antifungal activity. L. monopetalum extracts (Enfidha) showed the strongest activity against Candida glabrata and C. krusei with a diameter exceeding 12 mm. The phytochemical investigation of these extracts confirmed the variability of phenolic composition, since the major phenolic compound varied as a function of species and locality. These findings suggest that these two halophytes may be a new source of natural antioxidants that are increasingly important for human consumption, as well as for agro-food, cosmetic and pharmaceutical industries.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2013
• Tom: 35
• Numer: 03
• Opis fizyczny: p.749-761,fig.,ref.

Twórcy

autor

Trabelsi N

• Laboratoire des Plantes Extreˆmophiles, Centre de Biotechnologie de Borj Ce´dria, BP 901, 2050 Hammam-Lif, Tunisia
• Laboratoire de Sciences Ve´ge´tales, Mycologie et Biotechnologie. Groupe d’Etude des Substances Ve´ge´tales a` Activite´ Biologique (GESVAB) EA 3675, UFR Pharmacie, Institut des Sciences de la Vigne et du Vin (ISVV), Universite´ Victor Segalen Bordeaux 2, Bordeaux, France

autor

Waffo-Teguo P.

• Laboratoire de Sciences Ve´ge´tales, Mycologie et Biotechnologie. Groupe d’Etude des Substances Ve´ge´tales a` Activite´ Biologique (GESVAB) EA 3675, UFR Pharmacie, Institut des Sciences de la Vigne et du Vin (ISVV), Universite´ Victor Segalen Bordeaux 2, Bordeaux, France

autor

Snoussi M.

• Laboratoire de Traitement et de Recyclage des Eaux, Centre de Recherches et des Technologies des Eaux, Technopole de Borj-Ce´dria, BP 273, 2050 Hammam-Lif, Tunisia

autor

Ksouri R.

• Laboratoire des Plantes Extreˆmophiles, Centre de Biotechnologie de Borj Ce´dria, BP 901, 2050 Hammam-Lif, Tunisia

autor

Merillon J. M.

• Laboratoire de Sciences Ve´ge´tales, Mycologie et Biotechnologie. Groupe d’Etude des Substances Ve´ge´tales a` Activite´ Biologique (GESVAB) EA 3675, UFR Pharmacie, Institut des Sciences de la Vigne et du Vin (ISVV), Universite´ Victor Segalen Bordeaux 2, Bordeaux, France

autor

Smaoui A.

• Laboratoire des Plantes Extreˆmophiles, Centre de Biotechnologie de Borj Ce´dria, BP 901, 2050 Hammam-Lif, Tunisia

autor

Abdelly C.

• Laboratoire des Plantes Extreˆmophiles, Centre de Biotechnologie de Borj Ce´dria, BP 901, 2050 Hammam-Lif, Tunisia

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