Katedra Technologii Owoców, Warzyw i Grzybów, Uniwersytet Przyrodniczy w Lublinie, Lublin
Bibliografia
[1] DOI: 10.2298/BAH1104749A.
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[17] DOI :10.1016/j.foodchem.2008.05.055.
[18] Roche J.: 1998. The history and spread of Kombucha. Źródło: http://users.bestweb.net/~om/~kombu/roche.html, (10.10.2014).
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[22] DOI: 10.1016/j.ijfoodmicro.2003.12.020.
[23] Velićanski A., Cvetković D., Markov S.: 2013. Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family. Romanian Biotechnological Letters 18(1): 8034-8042.