Determination of the prevalence of Salmonella spp. and S. aureus in meat products by Real-Time PCR and testing their antibiotic susceptibility

• Autorzy: Irkin R. , Bozkurt B. , Tumen G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2021
• Tom: 77
• Numer: 07
• Opis fizyczny: p.358-364,fig.,ref.

Twórcy

autor

Irkin R.

• Department of Nutrition and Dietetics, Faculty of Health Sciences, Izmir Democracy University, Izmir, Turkey

autor

Bozkurt B.

• Department of Biology, Faculty of Science and Letters, Balikesir University, Balikesir, Turkey

autor

Tumen G.

• Department of Biology, Faculty of Science and Letters, Balikesir University, Balikesir, Turkey

Identyfikatory

DOI

10.21521/mw.6533