Microbial phytase improves performance and bone traits in broilers fed diets based on soybean meal and white lupin (Lupinus albus) meal

• Autorzy: Kubis M. , Kaczmarek S. , Hejdysz M. , Mikula R. , Wisniewska Z. , Pruszynska-Oszmalek E. , Kolodziejski P. , Sassek M. , Rutkowski A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 4
• Opis fizyczny: p.1379-1394,ref.

Twórcy

autor

Kubis M.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Kaczmarek S.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Hejdysz M.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Mikula R.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Wisniewska Z.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Pruszynska-Oszmalek E.

• Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Kolodziejski P.

• Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Sassek M.

• Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Rutkowski A.

Identyfikatory

DOI

10.2478/aoas-2020-0048