Variability in nutritional value of traditional goose meat product

• Autorzy: Nowicka K. , Przybylski W. , Gorska E. , Jaworska D. , Wolosiak R. , Derewiaka D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2018
• Tom: 36
• Numer: 4
• Opis fizyczny: p.405-420,fig.,ref.

Twórcy

autor

Nowicka K.

• Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Przybylski W.

• Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Gorska E.

• Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Jaworska D.

• Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Wolosiak R.

• Division of Food Quality Evaluation, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Derewiaka D.

• Division of Food Quality Evaluation, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland