Investigations of the capacity and strength of seed germination in Allium victorialis L.

• Autorzy: Winiarczyk K. , Skrzypczak K. , Jaroszuk-Scisel J. , Bocianowski J.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to examine the strength and energy of seed germination in Allium victorialis. Despite the normal structure of seeds containing a viable embryo and compliance with all International Seed Testing Association recommendations, no germination in A. victorialis was observed. Additionally, the scarification and stratification treatments applied did not improve the dynamics of germination of A. victorialis seeds. Microbiological analyses of soil sampled from natural localities of the plant revealed a typical composition of bacteria and fungi. The high number of fungi [4.5 log10CFU (colony forming units) of fungi × g−1 dry mass of soil] and various groups of bacteria (about 7.0 log10CFU of bacteria × g−1 dry mass of soil) were detected in the root-free-soil around garlic roots. In the interior of A. victorialis roots, the number of microorganisms decreased 1000 to 10 000 times but all the tested microbial groups, especially copiotrophic bacteria and fungi (1.6 and 2.2, respectively, log10CFU × g−1 dry mass of roots) were detected. Changes in such parameters as dehydrogenase activity, pH values, and the total organic C (TOC) content in the particular parts of the rhizosphere and in comparison to the rhizosphere with root-free-soil were observed. The dehydrogenase activity and TOC content were highly positively correlated with the total number of CFU of the microorganisms.

Słowa kluczowe

EN

capacity; strength; seed germination; Allium victorialis; victory onion; Alpine leek zob.victory onion; caucas zob.victory onion; phylogenetic analysis; seed; embryo; tetrazolium test; ISTA zob.International Seed Testing Association; International Seed Testing Association

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2014
• Tom: 83
• Numer: 3
• Opis fizyczny: p.219-228,fig.,ref.

Twórcy

autor

Winiarczyk K.

• Department of Plant Anatomy and Cytology, Maria Curie-Skłodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Skrzypczak K.

• Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Jaroszuk-Scisel J.

• Department of Environmental Microbiology, Maria Curie-Skłodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Bocianowski J.

• Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

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Identyfikatory

DOI

10.5586/asbp.2014.021