Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

• Autorzy: Gonda-Skawinska M. , Cacak-Pietrzak G. , Jonczyk K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

common wheat; Triticum aestivum; durum wheat; Triticum durum; winter cereal; winter wheat; winter cultivar; organic farming; cereal raw material; pasta; pasta production; pasta quality; wheat grain; wheat flour; culinary quality; sensory quality

• Wydawca: -
• Czasopismo: Acta Agrophysica
• Rocznik: 2020
• Tom: 27
• Opis fizyczny: p.17-29,ref.

Twórcy

autor

Gonda-Skawinska M.

• Department of Grain Processing and Bakery, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Poland

autor

Cacak-Pietrzak G.

• Division of Fruits, Vegetables and Cereals Technology, Warsaw University of Life Sciences, Warsaw, Poland

autor

Jonczyk K.

• Department of Systems and Economics of Crop Production, Institute of Soil Science and Plant Cultivation, State Research Institute, Poland

Identyfikatory

DOI

10.31545/aagr/125618