Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits

• Autorzy: Acimovic M.G. , Dolijanovic Z. K. , Oljaca S. I. , Kovacevic D. D. , Oljaca M. V.

Warianty tytułu

PL

Wpływ nawozów organicznych i mineralnych na zawartość olejków eterycznych w owocach kminku, anyżu i kolendry

• Języki publikacji: EN

Abstrakty

EN

The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content in caraway, anise and coriander fruits. The influence of four organic fertilizers was investigated: two microbiological fertilizers (Slavol and Bactofil B-10), two specific organic fertilizers (Royal Ofert biohumus and vermicompost). Also, the chemical fertilizer was used and there was a control plot without any fertilization. From the results, it can be concluded that the application of different fertilizers has an influence on essential oil content only in case of anise fruits. The application of Royal Ofert biohumus shows the best results, after which follows chemical fertilizer. The use of these two types of fertilizers significantly increased the essential oil content in the anise fruits in comparison with other tested treatments. Although differences in the essential oil content of caraway and coriander were not significant, the two above mentioned fertilizers and vermicompost show the best results.

PL

Celem dwuletniego badania przeprowadzonego w warunkach polowych w trzech miejscowościach w Serbii było zbadanie wpływu zastosowania różnych typów nawozów na zawartość olejków eterycznych w owocach kminku, anyżu i kolendry. Zbadano wpływ czterech nawozów organicznych: dwóch nawozów mikrobiologicznych (Slavol i Bactofil B-10) oraz dwóch specyficznych nawozów organicznych (Royal Ofert biohumus i wermikompost). Użyto także nawozu chemicznego. Znajdowało się też poletko bez żadnego nawożenia. Na podstawie otrzymanych rezultatów można wywnioskować, że zastosowanie różnych nawozów ma wpływ na zawartość olejków eterycznych tylko w przypadku owoców anyżu. Zastosowanie Royal Ofert biohumus dało najlepsze wyniki, natomiast użycie nawozu chemicznego było na drugim miejscu. Użycie tych dwóch typów nawozów istotnie zwiększyło zawartość olejków eterycznych w owocach anyżu w porównaniu z pozostałymi zabiegami. Chociaż różnice w zawartości olejków eterycznych w kminku i kolendrze nie były istotne, wyżej wspomniane nawozy oraz wermikompost wykazały najlepsze rezultaty.

Słowa kluczowe

EN

organic fertilizer; mineral fertilizer; caraway; anise; coriander; Carum carvi; Pimpinella anisum; Coriandrum sativum; fruit; essential oil content; weather condition; locality; plant fertilization

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2015
• Tom: 14
• Numer: 1
• Opis fizyczny: p.95-103,fig.,ref.

Twórcy

autor

Acimovic M.G.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Zemun, Belgrade Serbia

autor

Dolijanovic Z. K.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Zemun, Belgrade Serbia

autor

Oljaca S. I.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Zemun, Belgrade Serbia

autor

Kovacevic D. D.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Zemun, Belgrade Serbia

autor

Oljaca M. V.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Zemun, Belgrade Serbia

Bibliografia

• Arslan, N., Gurbuz, B., Sarihan, E.O. (2004). Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations. Turk. J. Agric. For., 28, 173–177.
• Bailer, J., Aichinger, T., Hackl, G., de Hueber, K., Dachler, M. (2001). Essential oil content and composi European Pharmacopoeia (2004). Strasbourg: Council of Europe.
• Darzi, M.T. (2012). Influence of organic manure and bacterium of Bacillus circulans on yield and essential oil concentration in anise (Pimpinella anisum). Int. J. Agric. Crop Sci., 4(2), 64–69.
• Ebrahimi, S.A., Hadian, J., Ranjbar, H. (2010). Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. Nat. Prod. Res., 24(14), 1287–1294.
• El-Din, A.A.E., Hendaway, S.F., Aziz, E.E., Omer, E.A. (2010). Enhancing growth, yield and essential oil of caraway plants by nitrogen and potassium fertilizers. Int. J. Acad. Res., 2(3), 192–197.
• Faravani, M., Salari, B., Heidari, M., Kashki, M.T., Gholami, B.A. (2013). Effect of fertilizer and plant density on yield and quality of anise (Pimpinella anisum L.). J. Agr. Sci., 58(3), 209–215.
• Jevÿović, R., Todorović, G., Marković, T., Kostić, M., Sivþev, I., Stanković, S., (2012). Effect of fertilization on yield, seed quality and content of essential oil of anise (Pimpinella anisumL.) and dill (Anethum graveolens L.). Proceedings of the 7th CMAPSEEC, 27th–31st May, Subotica, Republic of Serbia.
• Kaya, N., Yilmaz, G., Telci, I. (2000). Agronomic and technological properties of coriander (Coriandrum sativum L.) populations planted on different dates. Turk. J. Agric. For., 24, 355–364.
• Kozera, W., Majcherczak, E., Barczak, B. (2013). Effect of varied NPK fertilisation on the yield size, content of essential oil and mineral composition of caraway fruit (Carum carvi L.). J. Elem., 2, 255–267.
• Laribi, B., Bettaieb, I., Kouki, K., Sahli, A., Mougou, A., Marzouk, B. (2009). Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition. Ind. Crop Prod., 30, 372–379.
• Lenardis, A., Fuente, E., Gil, A., Tubía, A. (2000). Response of coriander (Coriandrum sativum L.) to nitrogen availability. J. Herbs. Spices. Med. Plants., 7(4), 47–58.
• Luayza, G., Brevedan, R., Palomo, R. (1996). Coriander under irrigation in Argentina. In: Progress in new crops, Janick, J. (ed.). ASHS Press, Arlington, VA., 590–594.
• Mohamed, M.A.H., Abdu, M. (2004). Growth and oil production of fennel (Foeniculum vulgare Mill): Effect of irrigation and organic fertilization. Biol. Agric. Hortic., 22, 31–39.
• Moosavi, G., Seghatoleslami, M., Ebrahimi, A., Fazeli, M., Jouban, Z. (2013). The effect of nitrogen rate and plant density on morphological traits and essential oil yield of coriander. J. Ornament. Hortic. Plants, 3(2), 95–103.
• Nowak, J., Szemplinski, W. (2014). Influence of sowing date on yield and fruit quality of coriander (Coriandrum sativum L.). Acta Sci. Pol., Hortorum Cultus, 13(2), 83–96.
• NurzyĔska-Wierdak, R. (2013a). Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage. Acta Agrobot., 66(1), 53–60.
• NurzyĔska-Wierdak, R. (2013b). Does mineral fertilization modify essential oil content and chemical composition in medicinal plants? Acta Sci. Pol., Hortorum Cultus, 12(5), 3–16.
• Orav, A., Raal, A., Arak, E. (2008). Essential oil composition of Pimpinella anisum L. fruits from various European countries. Nat. Prod. Res., 22(3), 227–232.
• Rożek, E., NurzyĔska-Wierdak, R., Kosior, M. (2013). Efficiency of some agrotechnical treatments in quantity and quality yield modification of leaf celery (Apium graveolens L. var. Secalinum Alef.). Acta Sci. Pol., Hortorum Cultus, 12(6), 227–239.
• Sani, B., Farahani, H.A. (2010). Effect of P2O5 on coriander induced by AMF under water deficit stress. J. Ecol. Nat. Environ., 2(4), 52–58.
• Sedlakova, J., Kocourkova, B., Lojkova, L., Kuban, V. (2003). The essential oil content in caraway species (Carum carvi L.). Hort. Sci. (Prague), 30(2), 73–79.
• Telci, I., Toncer, O.G., Sahbaz, N. (2006). Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different
• locations. J. Essent. Oil Res., 18(2), 189–193.
• Tort, N., Honermeier, B. (2005). Investigations on the ratio of methylchavicol and trans-anethol components in essential oil of anis (Pimpinella anisum L.) from different regions of Turkey. Asian J. Chem., 17(4), 2365–2370.
• Tsagkli, A., Hanianu, M., Aprotosoaie, C., Cioanca, O., Tzakou, O. (2012). Volatile constituents of Romanian coriander fruit. Rec. Nat. Prod., 6(2), 156–160.
• Ullah, H., Honermeier, B. (2013). Fruit yield, essential oil concentration and composition of three anise cultivars (Pimpinella anisum L.) in relation to sowing date, sowing rate and locations. Ind. Crop Prod., 42, 489–499.
• Van Reeuwijk, L.P. (2002). Procedures for soil analysis. 6th edition. Technical Paper No. 9, ISRIC, Wageningen. http://www.isric.org/content/technical-papers16-1
• Zand, A., Darzi, M.T., Hadi, M.R.H.S. (2013). Effects of phosphate solubilising microorganisms and plant density on seed yield and essential oil content of anise (Pimpinella anisum). Mid.- East J. Sci. Res., 14(7), 940–946.
• Zehtab-Salmasi, S., Javanshir, A., Omidbaigi, R., Alyari, H., Ghassemi-Golezani, K. (2001). Effects of water supply and sowing date on performance and essential oil production of anise (Pimpinella anisum L.). Acta Agron. Hung., 49(1), 75–81.