Fatty acids and flavours in milk from dairy cows fed no synthetic vitamins

• Autorzy: Danielsson H. , Johansson B. , Nadeau E. , Waller K. P. , Jensen S. K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 1
• Opis fizyczny: p.59-64,ref.

Twórcy

autor

Danielsson H.

• Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, SE-532 23 Skara, Sweden

autor

Johansson B.

• Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, SE-532 23 Skara, Sweden

autor

Nadeau E.

• Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, SE-532 23 Skara, Sweden

autor

Waller K. P.

• Department of Pigs, Poultry and Ruminants, National Veterinary Institute (SVA), SE-751 89 Uppsala, Sweden

autor

Jensen S. K.

• Department of Animal Health, Welfare and Nutrition, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark