Effects of biological and fungicidal environmental protection on chemical composition of tomato and red pepper fruits

• Autorzy: Cwalina-Ambroziak B. , Amarowicz R.
• Języki publikacji: EN

Abstrakty

EN

The experimental materials comprised the fruits of tomato cv. Robin F1 and red pepper cv. Mira harvested from plants sprayed three times with the growth regulator Asahi SL, the biostimulator Biochikol 020 PC, the biocontrol agent Polyversum, and the fungicide Bravo 500 SC. Control plants were sprayed with sterile water. Total fruit yield, average fruit weight, and the concentrations of total extract, pectin, reducing sugars, carotenoids, and phenolic compounds were determined. Biological and fungicidal control contributed to an increase in the yield and average weight of tomato and pepper fruit. The protective treatments had no effect on the content of extract and reducing sugars in tomato and red pepper fruit. The applied biological and fungicidal control agents were negatively correlated with the concentrations of carotenoids and phenolic compounds in tomato fruit, and positively with the pectin content of tomato and red pepper fruit.

Słowa kluczowe

EN

biological control; fungicidal control; environment protection; chemical composition; tomato fruit; red pepper fruit; fruit

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2012
• Tom: 21
• Numer: 4
• Opis fizyczny: p.831-836,fig.,ref.

Twórcy

autor

Cwalina-Ambroziak B.

• Department of Phytopathology and Entomology, University of Warmia and Mazury in Olsztyn, Prawochenskiego 17, 10-720 Olsztyn, Poland

autor

Amarowicz R.

Bibliografia

• 1. DUTHIE G.G., DUTHIE S.J., KYLE J.A.M. Plant polyphenols in cancer and heart diseases: Implications as nutritional antioxidants. Nutrition Res. Rev. 13, 79, 2000.
• 2. AMAROWICZ R., PEGG R.B. Legumes as a source of natural antioxidants. Eur. J. Lipid Sci. Technol. 110, 489, 2008.
• 3. ANAND T., BHASKARAN R., RAGUCHANDER T., SAMIVAPPAN R., PRAKASAM V, GOPALAKRISHNAN C. Defense responses of chilli fruits to Colletotrichum capsici and Alternaria alternata. Biol. Plantarum 53, 553, 2009.
• 4. NAZZARO F., CALIENDO G., ARNESI G., VERONESI A., SARZI P., FRATIANNIF. Comparative content of some bioactive compounds in two varieties of Capsicum annuum L. sweet pepper and evaluation of their antimicrobial and mutagenic activities. J. Food Biochem. 33, 852, 2009.
• 5. DZIDA K., JAROSZ Z. Effect of different levels of nitrogen fertilization and additional foliage feeding on the yield and some elements in leaves and fruits of tomato. Annales UMCS, Sec. EEE Horticultura 115, 51, 2005.
• 6. PERUCKA I., MATERSKA M. Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors. Acta Sei. Pol. Technol. Aliment. 6, 67, 2007.
• 7. GEORGE S., TOURNIAIRE F. GAUTIER H., GOUPY P., ROCK E. CARIS-VEYRAT C. Changes in the contens of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes. Food Chem. 124, 1603, 2011.
• 8. GUTIERREZ C.L., YING W., LUTTON E., MC SPADDEN K, GARDENER B.B. Distribution and fungicide sensitivity of fungal pathogens causing anthracnose-like lesions on tomatoes grown in Ohio. Plant Dis. 90, 397, 2006.
• 9. FERNANDEZ-HERRERA E., ACOSTA-RAMOS M., PINTO V. M. Effect of fungicide application on the (Lycopersicon esculentum Mill.) blight (Phytophthora capsici Leo.) in the greenhouse. Rev. Mex. Fitopatol. 25, 186, 2007.
• 10. CARIS-VEYNARD C., AMIOT M. J., TYSSANDIER V., GRASSELLY D., BURET M., MIKOŁAJCZAK M., GUILLAND J.C., BOUTELOUP-DEMANGE C, BOREL P. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomato and derived purees, consequence on antioxidant plasma status in humans. J. Agrie. Food Chem. 52, 6503, 2004.
• 11. CHASSY A.W., BUI L., RENAUD E.N., HORN M.V., MITCHELL A.E. Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. J. Agrie. Food Chem. 54, 8244, 2006.
• 12. KOKALIS-BURELLE N. Biological control of tomato diseases. Biol. Contr. Crop Dis. 11, 225, 2002.
• 13. PASCUAL I., AZCONA I., AGU1RREOLEA J., MORALES F., CORPAS F.J., PALMA J.M., RELLAN- ALVAREZ R., SANCHEZ-DIAZ M. Growth, yield, and fruit quality of pepper plants amended with two sanitized sludges. J. Agrie. Food Chem. 58, 6951, 2010.
• 14. ABO-ELYOUSR K. A.M., MOHAMED H.M. Biological control of Fusarium wilt in tomato by plant growth promoting yeasts and rhizobacteria. Plant Pathol. J. 25, 199, 2009.
• 15. SANG M.K., KIM J.G., KIM K.D. Biocontrol activity and induction of systemic resistance in pepper by compost water extracts against Phytophthora capsici. Phytopathol. 100, 774, 2010.
• 16. AL-ASKAR A.A., RASHAD Y.M. Arbuscular mycorrhizal fungi: A biocontrol agent against common bean Fusarium root rot disease. Plant Pathol. J. 9, 31, 2010.
• 17. MIKOS-BIELAK M. Bioregulation of yielding and chemical quality of raspberry as an effect due to Asahi. Annales UMCS, Sec. E. 59, 1471, 2004.
• 18. JIU L., PING T.S, HONG M.X..YUNG X. Effects of chitozan on control of postharvest diseases and physiological responses of tomato fruit. Postharv. Biol. Technol. 44, 300, 2007.
• 19. BENHAMOU N., REY P., CHERIF M., HOCKENHULL J., TRILLY Y. Treatment with the mycoparasite Pythium oligandrum triggers induction of defense-related reactions in tomato roots when challenged with Fusarium oxysporum f. sp. radicis-lycopersici. Phytopathology 87, 108,1997.
• 20. BAUTISTA-BAÑOS, S., HERNÁNDEZ-LAUZARDO, A.N., Del VALLE V., M.G.V, LÓPEZ, M., BARKA E.A., MOLINA, E.E., WILSON, C.L. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Prot. 25, 108, 2006.
• 21. KAYA C., ASHRAF M., SONMEZ O., AYDEMIR S., TUNA A.L., CULLU M.A. The influence of arbuscular mycorrhizal colonization on key growth parameters and fruit yield of pepper plants grown at high salinity. Scientia Horti. 121, 1, 2009.
• 22. OZGONEN H., YARDIMCI N., CULAL KILIC H. Induction of phenolic compounds and pathogenesis-related proteins by mycorrhizal fungal inoculations against Phytophthora capsici Leonian in pepper. Pak. J. Biol. Sci. 12, 1181,2009.
• 23. LOMBARDI-BOCCIA G., LUCARINI M., LANZI S., AGUZZI A., CAPPELLONI M. Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic production: a comparative study. J. Agrie. Food Chem. 51, 90, 2004.
• 24. HALLMANN E., REMBIALKOWSKA E. Estimation of fruits quality of selected tomato cultivars (Lycopersicon esculentum Mill) from organic and conventional cultivation with special consideration of bioactive compounds content. J. Res. Appl. Agrie. Engin. 52, 55, 2007.
• 25. PN-90-/A-75101.02. Determination of total extract using a refractometric method [In Polish],
• 26. PN-90 A-75101/07. Determination of sugars [In Polish],
• 27. PIJANOWSKI E., DLU¯EWSKI M., DŁUŻEWSKA A, JARCZYK A. Principles of Food Technology: WNT Warszawa, 1996 [In Polish],
• 28. PN-EN 12136. Determination of carotenoids and their fractions [In Polish],
• 29. ALASALVAR C., KARAMAĆ M., KOSIŃSKA A., RYBARCZYK A., SHAH1DI F„ AMAROWICZ R, Antioxidant activity of hazelnut skins phenolics. J. Agrie. Food Chem. 57, 4645, 2009.
• 30. PIĘTA D., PATKOWSKA E., PASTUCHA A. Influence of Biochikol 020 PC used as seed dressing of bean on healthiness and yield of plants. Monographs of the Polish Chitin Society 11, 159, 2006.
• 31. HERMÁNDEZ-LAUZARDO A.N., VELÁZQUEZ-DEL VALLE M.G., VERANZA-CASTELÁN L., MELO-GIORGANA G.E., GUERRA-SÁNCHEZ M.G. Effect of chitosan on three isolates of Rhizopus stolonifer obtained from peach, papaya and tomato. Fruits 65, 245, 2010.
• 32. JANAS R., SZAFIROWSKA A., KOŁOSOWSKI S. Bioagents application in biological control of eggplant. Progress Plant Prot. 42, 417, 2002.
• 33. DOBROMILSKA R., MIKICIUK M., GUBAREWICZ K. Evaluation of cherry tomato yielding and fruit mineral composition after using of Bio-algeen S-90 preparation. J. Elementol. 13, 491,2008.
• 34. GIOTIS C., MARKELOU E., THEODOROPOULOU A, TOUFEXI E., HODSON R., SHOTTON P., SHIEL R., COOPER J., JEIFERT C. Effect of soil amendments and biological control agents (BCAs) on soil-bome root diseases caused by Pyrenochaeta lycopersici and Verticillium alboatrum in organic greenhouse tomato production systems. Europ. J. Plant Pathol. 123, 387, 2009.
• 35. SZAFIROWSKA A., ELKNER K.. Yielding and fruit quality of three sweet pepper cultivare from organic and conventional cultivation. Vegetable Crops Res. Bull. 69, 135, 2008.
• 36. HALLMANN E., REMBIAŁKOWSKA E. Selected nutrient content in red onions from organic and conventional production. Żywność, Nauka, Technologia, Jakość 51, 105, 2007 Lin Polish],
• 37. DI CESARE L.F., MIGLIORI C., VISCARDI D., PARISI M. Quality of tomato fertilized with nitrogen and phosphorus. Ital. J. Food Sc. 22, 186, 2010.
• 38. ELKNER K, KANISZEWSKI S., DYŚKO J. Effect of fertigation on the content of ascorbic, carotenoids and dietary fiber in tomato fruits. Vegetable Crops Res. Bull. 61, 69, 2004.
• 39. ORDOOKHANI K., KHAVAZI K., MOEZZI A., REJALI F. Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato. African J. Agrie. Res. 5, 1108, 2010.
• 40. MEJIA-TORRES S., VEGA-GARCIA M., VALVERDE-JUAREZ J., LOPEZ-VGALENZUELA J., CARO-CORALES J. Effect of wax application on the quality, lycopene contcnt and chilling injury of tomato fruit. J. Food Quality 32, 735, 2009.
• 41. PANINA Y., FRAVEL D.R., BAKER C.J., SHCHERBAKOVA L.A. Biological control and plant pathogenic - Fusarium oxysponim induced changes in phenolic compounds in toma-j to leaves and roots. J. Pathol. 158,475, 2007.
• 42. MĄTERSKA M., PERUCKA I. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.) J. Agrie. Food Chem. 53, 1750, 2005.