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2014 | 70 | 05 |

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Warianty tytułu

EN
Welfare of cattle in terms of slaughter methods

Języki publikacji

PL

Abstrakty

EN
Currently, the public is concerned not only with the quality of food products, but also with the methods of obtaining these products. For animal products such as milk and meat, the conditions under which animals are reared and slaughtered are of prime importance. The circumstances of slaughter are subject to strict regulations related to animal welfare, food hygiene and safety, as well as working conditions. Humane slaughter regulations aim to minimize anxiety, pain, and distress or suffering at slaughter. Therefore, from the welfare point of view, the basic purpose of stunning is to render the animal unconscious and insensible so that it may not feel pain during slaughter. Current slaughter methods are either conventional (with stunning) or prescribed by religious tradition (without stunning). In most countries that require pre-slaughter stunning, there is dispensation for religious slaughter methods. The religious dispensation is allowed on the basis of human rights, which take precedence over animal welfare in all but a few European countries. Halal (Muslim) and Shechita (Jewish) slaughter methods, the principle religious slaughter techniques, are subject to much debate. With regard to religious slaughter, most objections are raised against the method of neck cutting without prior stunning and, to some extent, against the pre- and post-slaughter handling of animals. It is also suggested that a compromise can be reached between the requirements of religious slaughter and animal welfare, as well as humanitarian principles. This review presents the results of recent research concerning the impact of slaughter methods (conventional vs. religious) on animal welfare, as well as the technological parameters and hygienic criteria of the slaughter process.

Wydawca

-

Rocznik

Tom

70

Numer

05

Opis fizyczny

s.274-279,rys.,fot.,tab.,bibliogr.

Twórcy

autor
  • Katedra Towaroznawstwa i Przetwórstwa Surowców Zwierzęcych, Wydział Bioloogii i Hodowli Zwierząt, Uniwersytet Przyrodniczy w Lublinie, ul. Akademicka 13, 20-950 Lublin

Bibliografia

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  • 2. Anil M. H., McKinstry J. L., Gregory N. G., Wotton S. B., Symonds H.: Welfare of calves-2. Increase in vertebral artery blood flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method. Meat Sci. 1995, 41, 113-123.
  • 3. Anil M. H., McKinstry J. L., Wotton S. B., Gregory N. G.: Welfare of calves-1. Investigation into some aspects of calf slaughter. Meat Sci. 1995, 41, 101-112.
  • 4. Anil M. H., Raj A. B. M., McKinstry J. L.: Evaluation of electrical stunning in commercial rabbits: Effect on brain function. Meat Sci. 2000, 54, 217-220.
  • 5. Anil M. H., Yesildere T., Aksu H., Matur E., McKinstry J. L., Erdogan O., Hughes S., Mason C.: Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: Exsanguination and quality parameters. Anim. Welfare 2006, 15, 325-330.
  • 6. Anil M. H., Yesildere T., Aksu H., Matur E., McKinstry J. L., Erdogan O., Hughes S., Mason C.: Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters. Anim. Welfare 2004, 13, 387-392.
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  • 14. Gibson T. J., Johnson C. B., Murrell J. C., Chambers J. P., Stafford K. J., Mellor D. J.: Components of electroencephalographic responses to slaughter in halothane-anaesthetized calves: Effects of cutting neck tissues compared with major blood vessels. New Zeal. Vet. J. 2009, 57, 84-89.
  • 15. Gibson T. J., Johnson C. B., Murrell J. C., Hulls C. M., Mitchinson S. L., Stafford K. J., Johnstone A. C., Mellor D. J.: Electroencephalographic responses of halothane anaesthetised calves to slaughter by ventral-neck incision without prior stunning. New Zeal. Vet. J. 2009, 57, 77-83.
  • 16. Gibson T. J., Johnson C. B., Murrell J. C., Mitchinson S. L., Stafford K. J., Mellor D. J.: Amelioration of electroencephalographic responses to slaughter by nonpenetrative captive-bolt stunning after ventral-neck incision in halothane anaesthetised calves. New Zeal. Vet. J. 2009, 57, 96-101.
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  • 21. Gregory N. G., Schuster P., Mirabito L., Kolesas R., McManus T.: Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning. Meat Sci. 2012, 90, 368-372.
  • 22. Gregory N. G., Shaw F. D., Whitford J. C., Patterson-Kane J. C.: Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheep. Meat Sci. 2006, 74, 655-657.
  • 23. Gregory N. G., von Wenzlawowicz M., Alam R. M., Anil H. M., Yeşildere T., Silva-Fletcher A.: False aneurysms in carotid arteries of cattle and water buffalo during shechita and halal slaughter. Meat Sci. 2008, 79, 285-288.
  • 24. Gregory N. G., von Wenzlawowicz M., von Holleben K.: Blood in the respiratory tract during slaughter without stunning in cattle. Meat Sci. 2009, 82, 13-16.
  • 25. Kalweit E., Ellendorf F., Daly C., Smidt D.: Psysiologische Reaktionen bei der Schlachtung von Rindern und Schafen mit und ohne Betäubung. Dtsch. Tierarztl. Wochenschr. 1989, 96, 89-92.
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  • 28. Levinger I. M.: Shechita in the light of the year 2000. Critical View of the Scientific Aspects of Methods of Slaughter and Shechita. Maskil L’David, Jerusalem 1995.
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  • 36. Öneç A., Kaya A.: The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures. Meat Sci. 2004, 66, 809-815.
  • 37. Rosen S. D.: Physiological insights into Shechita. Vet. Rec. 2004, 154, 759-765.
  • 38. Velarde A., Gispert M., Diestre A., Manteca X.: Effect of electrical stunning on meat and carcass quality in lambs. Meat Sci. 2003, 63, 35-38.
  • 39. Zivotofsky A. Z.: Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical? J. Agric. Environ. Ethics 2012, 25, 747-763.

Typ dokumentu

Bibliografia

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