Analysis and glycosyl composition of the exopolysaccharide isolated from submerged fermentation of Ganoderma lucidum CG144

• Autorzy: Rubel R. , Freire dos Santos L. , Stutz Dalla Santa H. , Porto de Souza Vandenberghe L. , Wojciechowski A. L. , de Carvalho J. C. , Habu S. , Destefanis Vitola F. M. , Augur C. , Soccol C. R.

Abstrakty

EN

The evaluation of glycosyl composition is an essential step to guide future research designs applied in bioactivity. In the same way, the unexplored potential bioactivity of exopolysaccharide from Ganoderma lucidum is huge. Therefore, this study investigated the glycosyl composition of the exopolysaccharide isolated from submerged fermentation of G. lucidum to serve as guide for future studies on bioactivity. Glycosyl content and composition were evaluated by combined GC/ MS of the TMS derivatives of the monosaccharide methyl glycosides produced from the sample by acidic methanolysis. Glycosyl composition analysis showed that the dominant carbohydrate component in all samples of exopolysaccharide isolated from submerged fermentation of G. lucidum CG 144 was glucose (58.1%), mannose (26.6%) and galactose (12.5%) which can be referred to as heteroglycan. These results suggest that this Ganoderma exopolysaccharide may be a new immunomodulatory agent.

Słowa kluczowe

EN

glycosyl composition; exopolysaccharide; isolation; submerged fermentation; Ganoderma lucidum; heteroglycan; herbal medicine; Chinese medicine

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2014
• Tom: 83
• Numer: 3
• Opis fizyczny: p.239-241,ref.

Twórcy

autor

Rubel R.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

Freire dos Santos L.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

Stutz Dalla Santa H.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

Porto de Souza Vandenberghe L.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

Wojciechowski A. L.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

de Carvalho J. C.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

Habu S.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

Destefanis Vitola F. M.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

autor

Augur C.

• Institute of Research for Development, Unite Biotrans-IMEP, Boite 441, Paul Cezanne University, Av. Escadrille Normandie-Niemen, F-13391 Marseille Cedex 20, France

autor

Soccol C. R.

• Bioprocess Engineering and Biotechnology Division, Federal University of Parana (UFPR), Jardim das Americas, CEP 81531-990, Curitiba, Parana (PR), Brazil

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Identyfikatory

DOI

10.5586/asbp.2014.020