Aktywność przeciwutleniająca tkanek podrobów kurcząt żywionych paszą wzbogaconą w selen i metioninę

• Autorzy: Korzeniowska M. , Pudlo A. , Kopec W.

Warianty tytułu

EN

Antioxidative activity of the offal tissues of chicken fed with selenium and methionine enriched diet

• Języki publikacji: PL

Abstrakty

PL

Podroby drobiowe są cennym i łatwo dostępnym źródłem składników odżywczych, jakkolwiek ich skład chemiczny przyczynia się do intensywnego zachodzenia procesów oksydacji pogorszających jakość produktów. Celem pracy była analiza właściwości przeciwutleniających tkanek podrobów kurcząt brojlerów żywionych paszą wzbogaconą w selen i metioninę. Aktywność przeciwutleniającą analizowano metodami DPPH, ABTS, FRAP i TBARS. Wykazano, że tkanki podrobów kurcząt żywionych paszą standardową miały wysoką zdolność do zmiatania wolnych rodników i redukcji żelaza III. Wprowadzenie do paszy selenu przyczyniło się do poprawy zdolności zmiatania wolnych rodników (ABTS, DPPH) przez tkanki żołądka i wątroby oraz redukcji żelaza III (FRAP) tkanek serca i wątroby, co spowodowało wymierne podwyższenie ich stabilności oksydacyjnej. Dodatek metioniny przekraczający 8,2 g/kg paszy prowadził do podwyższenia FRAP tkanki serca oraz wątroby, co jednak nie przyczyniło się do zwiększenia stabilności oksydacyjnej.

EN

The aim of the study was to evaluate the antioxidant properties of selected offals from broiler chickens fed diet supplemented with selenium and methionine. The antioxidant activity was analyzed by DPPH, ABTS, FRAP and TBARS. The offals from chickens fed a standard diet had a high ability to scavenge free radicals and reduce iron III. The incorporation of selenum to chicken diet improved the ability to scavenge free radicals (ABTS, DPPH) by stomach and liver tissues, as well as the ability to reduce iron (FRAP) by heart and liver tissues, which also improved their oxidative stability. The addition of more than 8.2 g/kg feed methionine led to an increase of heart and liver tissue FRAP, which did not contribute to the oxidation stability.

Słowa kluczowe

PL

zywienie zwierzat; kurczeta; wzbogacanie pasz; selen; metionina; podroby; tkanki zwierzece; serce; zoladek; watroba; pojemnosc przeciwutleniajaca; aktywnosc przeciwutleniajaca

• Wydawca: -
• Czasopismo: Nauki Inżynierskie i Technologie
• Rocznik: 2015
• Numer: 2(17)
• Opis fizyczny: s.22-30,tab.,bibliogr.

Twórcy

autor

Korzeniowska M.

• Uniwersytet Przyrodniczy we Wrocławiu, Wrocław

autor

Pudlo A.

• Uniwersytet Przyrodniczy we Wrocławiu, Wrocław

autor

Kopec W.

• Uniwersytet Przyrodniczy we Wrocławiu, Wrocław

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