Putrescine application reduces softening and maintains the quality of pear fruit during cold storage

• Autorzy: Singh V. , Jawandha S.K. , Gill P.P.S/
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 02
• Opis fizyczny: Srticle 28 [10p.], fig.,ref.

Twórcy

autor

Singh V.

• Department of Fruit Science, Punjab Agricultural University Ludhiana, Punjab 141 004, India

autor

Jawandha S.K.

• Department of Fruit Science, Punjab Agricultural University Ludhiana, Punjab 141 004, India

autor

Gill P.P.S/

• Department of Fruit Science, Punjab Agricultural University Ludhiana, Punjab 141 004, India

Identyfikatory

DOI

10.1007/s11738-020-3014-7