PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2014 | 14 |

Tytuł artykułu

Antibacterial activity of Ulva fasciata against multidrug resistant bacterial strains

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The present study was conducted to evaluate the antibacterial activity of different organic solvent increasing polarity viz., hexane, chloroform, ethyl acetate, acetone and methanol extracts of Ulva fasciata (Chlorophyceae) were collected from Kanniyakummari, Gulf of Mannar biosphere Reserve, Tamilnadu, India. Marine green algae extracts of U. fasciata against multi-drug resistant standard and clinical bacterial strains viz., Bacillus subtilis, Streptococcus pyogenes, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhimurium, Vibrio cholerae, Shigella flexneri, Proteus mirabilis and P. vulgaris. The ethyl acetate extracts of U. fasciata showed highest antibacterial activity against all the bacterial strains tested. The mean zone of inhibition produced by the extracts in disc diffusion assays were ranged from 7.1 mm to 15.0 mm. The Minimum Inhibitory Concentrations (MIC) were between 125 μg/ml and 500 μg/ml, while the Minimum Bactericidal Concentrations (MBC) were between 250 μg/ml and 1000 μg/ml. The highest mean of zone inhibition (15.0 mm) and lowest MIC (125 μg/ml) and MBC (250 μg/ml) values were observed in ethyl acetate extract of U. fasciata against B. subtilis. The ethyl acetate extract of the U. fasciata showed the presence of phytochemicals, terpenoids, tannins and phenolic compounds in U. fasciata than the other solvents extracts. The present results of the ethyl acetate extract of U. fasciata can be used as an antibacterial substance for the treatment of multi drug resistant bacterial infections.

Wydawca

-

Rocznik

Tom

14

Opis fizyczny

p.40-51,ref.

Twórcy

  • Department of Botany, Annamalai University, Annamalainagar - 608 002, Tamil Nadu, India
  • Botany Wing - DDE, Annamalai University, Annamalainagar - 608 002, Tamil Nadu, India
autor
  • Department of Botany, Annamalai University, Annamalainagar - 608 002, Tamil Nadu, India
  • Department of Botany, Annamalai University, Annamalainagar - 608 002, Tamil Nadu, India

Bibliografia

  • [1] A.W. Bauer, W.M.M. Kirby, J.C. Scherris, M. Turck, American Journal of Clinical Pathology 45 (1966) 493-496.
  • [2] J. W. Blunt, B.R. Copp, M.H.G. Munro, P.T. Northcote, M.R. Prinsep, Natural Product Reports 2 (2006) 26-78.
  • [3] R. Bonnet, Antimicrobial Agents and Chemotherapy 48 (2004) 1-14.
  • [4] K. Chakraborty, A. Lipton, P. Paulraj, R. Rekha, D. Chakraborty, European Journal of Medicinal Chemistry 45 (2010) 2237-2244.
  • [5] K. Chakraborty, R. Paulraj, Food Chemistry 122 (2010) 31-41.
  • [6] S. Choudhury, A. Sree, S.C. Mukherjee, P. Pattnaik, M. Bapuji, Asian Fisheries Science 18 (2005) 285-294.
  • [7] Clinical Laboratory Standards Institute (formerly NCCLS): Performance Standards for Antimicrobial disk susceptibility tests: M100-S22 (2012) CLSI Vol. 32.
  • [8] M.M. Cowan, Clinical Microbiology Reviews 12 (1999) 564-582.
  • [9] I.B. Harborne, Phytochemicals methods: A guide to modern techniques of plant analysis. 2nd edn, Chapman and Hall, New York (1973) 88-185.
  • [10] N.V. Ivanchina, A. A. Kicha, V.A. Stonik, Steroids 76 (2011) 425-454.
  • [11] J.V.M. Lima-filho, A.F.F.U. Carvalho, S.M. Freita, V.M.M. Melo, Brazilian Journal of Microbiology 33 (2002) 311-314.
  • [12] B. Messyasz, A. Rybak, Aquatic Ecology 45 (2010) 75- 87.
  • [13] E.A. Paz, M.P. Cerdeiras, J. Fernandez, F. Ferreira, P. Moyna, M. Soubes, A. Vazquez, S. Vero, L. Zunino, Journal of Ethnopharmacology 45 (1995) 67-70.
  • [14] C.A. Reguant, L. Bordons Arola, N. Roze, Journal of Applied Microbiology 88 (2000) 1065-1071.
  • [15] S.D. Sarker, L. Nahar, Y. Kumarasamy, Methods 42 (2007) 321-324.
  • [16] A. Scalbert, 1991. Antimicrobial properties of tannins. Phytochemistry 30 (1991) 3875-3883.
  • [17] J. Selvin, A.P. Lipton, Journal of Marine Science and Technology 12 (2004) 1-6.
  • [18] B. Shan, Y.Z. Cai, J.D. Brooks, H Corke, International Journal of Food Microbiology 117 (2007) 112-119.
  • [19] E. Taskin, M. Ozturk, O. Kurt, African Journal of Biotechnology 6 (2001) 2746-2751.
  • [20] M.A. Wolf, K. Sciuto, C. Andreoli, I. Moro, Journal of Phycology 48 (2012) 1510-1521.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-0b2344af-9d76-4bc0-945a-4347a43ce81a
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.