Risk of heavy metal contamination in three seawater-cultivated vegetables

• Autorzy: Yang H. , Deng Y. , Wang M.-W. , Zhu M. , Liu C. , Ge Z.-J. , Xing J.-C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2020
• Tom: 29
• Numer: 1
• Opis fizyczny: p.961-967,ref.

Twórcy

autor

Yang H.

• Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng City, Jiangsu Province, China

autor

Deng Y.

• Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng City, Jiangsu Province, China

autor

Wang M.-W.

• Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng City, Jiangsu Province, China

autor

Zhu M.

• Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng City, Jiangsu Province, China

autor

Liu C.

• Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng City, Jiangsu Province, China

autor

Ge Z.-J.

• Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng City, Jiangsu Province, China

autor

Xing J.-C.

• Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng City, Jiangsu Province, China

Identyfikatory

DOI

10.15244/pjoes/104457