Department of Food Process Engineering, Faculty of Production Engineering, University of Life Sciences in Lublin, Doswiadczalna 44, 20-280 Lublin, Poland
Department of Food Process Engineering, Faculty of Production Engineering, University of Life Sciences in Lublin, Doswiadczalna 44, 20-280 Lublin, Poland
Department of Food Process Engineering, Faculty of Production Engineering, University of Life Sciences in Lublin, Doswiadczalna 44, 20-280 Lublin, Poland
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland
Bibliografia
1. Alves V.D., Mali S., Beleia A., Grossmann M.V.E. 2007. Effect of glycerol and amylose enrichment on cassava starch film properties, Journal of Food Engineering C, 78(3), 941-946.
2. Bergenholtz K.P., Nielsen P.V. 2002. New improved method for evaluation of growth by food related fungi on biologically derived materials, Journal of Food Science, 67(7), 2745-2749.
3. Bourtoom T., Chinnan M.S. 2008. Preparation and properties of rice starch-chitosan blend biodegradable film, LWT- Food Science and Technology, 41(9), 1633- 1641.
4. Casariego A., Souza B.W.S., Cerqueira M.A., Teixeira J.A., Cruz L., Diaz R., Vicente A.A. 2009. Chitosan/clay films’ properties as affected by biopolymer and clay micro/ nanoparticles’ concentrations, Food Hydrocolloids, 23(7), 1895-1902.
5. Combrzyński M., Mościcki L., Rejak A., Wójtowicz A., Oniszczuk T. 2013. Selected mechanical properties of starch films, TEKA Commission of Motorization and Power Industry in Agriculture, 13(2), 7-12.
6. Galdeano M.C., Mali S., Grossmann M.V.E., Yamashita F., Garcia M.A. 2009a. Effects of plasticizers on the properties of oat starch films, Materials Science and Engineering C, 29(2), 532-538.
7. Galdeano M.C., Grossmann M.V.E., Mali S., Bello- Perez L.A., Garcia M.A., Zamudio-Flores P.B. 2009b. Effects of production process and plasticizers on stability of films and sheets of oat starch, Materials Science and Engineering C, 29(2), 492-498.
8. Jamshidian M., Tehrany E. A., Imran M., Akhtar M.J., Cleymand F., Desobry S. 2012. Structural, mechanical and barrier properties of active PLA-antioxidant films, Journal of Food Engineering, 110(3), 380-389.
9. Janssen L.P.B.M., Moscicki L. (ed.) 2009. Thermoplastic Starch, Wiley-VCH, Weinheim, Germany, ISBN 978-3-527-32888-8.
10. Kechichian V., Ditchfield C., Veiga-Santos P., Tadini C.C. 2010. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch, LWT- Food Science and Technology, 43(7), 1088-1094.
11. Kuna-Broniowska I., Gładyszewska B., Ciupak A. 2011. Storage temperature influence on Young modulus of tomato skin, TEKA Commission of Motorization and Power Industry in Agriculture 11, 218-228.
12. Mali S., Sakanaka L.S., Yamashita F., Grossmann M.V.E. 2005. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect, Carbohydrate Polymers, 60(3), 283-289.
13. Martelli S.M., Moore G., Paes S.S., Gandolfo C., Laurindo J.B. 2006. Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films, LWT – Food Science and Technology, 39(3), 292-301.
14. Mitrus M. 2006. Investigations of thermoplastic starch extrusion cooking process stability, TEKA Commission of Motorization and Power Industry in Agriculture, 6A, 138-144.
15. Mościcki L., Mitrus M., Wójtowicz A., Oniszczuk T., Rejak A., Janssen L. 2012. Application of extrusion-cooking for processing of thermoplastic starch (TPS), Food Research International, 47, 291–299.
16. Moscicki L., Mitrus M., Oniszczuk T., Rejak A., Wojtowicz A. 2013. Extrusion-cooking of starch, in: Advances in Agrophysical Research, InTech, Rijeka, ed. Grundas S. Stępniewski A., 319-346, ISBN 978-953-51- 1184-9
17. Orliac O., Rouilly A., Silvestre F., Rigal L. 2003. Effects of various plasticizers on the mechanical properties, water resistance and aging of thermo-moulded films made from sunflower proteins, Industrial Crops and Products, 18(2), 91-100.
18. Rejak A., Wójtowicz A., Oniszczuk T. 2013. Wybrane właściwości folii skrobiowych z dodatkiem Poli(alkoholu winylowego) i oleju lnianego, Przemysł Chemiczny, 92, 11, 2022-2026.
19. Sobral P.J.A., Menegalli F.C., Hubinger M.D., Roques M.A. 2001. Mechanical, water vapor barrier and thermal properties of gelatin based edible films, Food Hydrocolloids, 15(4-6), 423432.
20. Sorrentino A., Gorrasi G., Tortora M., Vittoria V. 2006. Barrier properties of polymer/clay nanocomposites, in: Polymer nanocomposites (ed. Y.-W. Mai, Z.-Z. Yu). Woodhead Publishing Ltd., Cambridge, 273–296.
21. Sothornvit R., Hong S.-I., An D.J., Rhim J.-W. 2010. Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films, LWT- Food Science and Technology, (43(2), 279- 284.
22. Soulestin J., Prashantha K., Lacrampe M.F., Krawczak P. 2011. Bioplastics Based Nanocomposites for Packaging Applications, in: Handbook of Bioplastics and Biocomposites Engineering Applications (ed. S. Pilla). Wiley-Scrivener, Salem, Hoboken, 77-119.
23. Weber C.J. 2000. Biobased Packaging Materials for the Food Industry, The Royal Veterinary and Agricultural University, Frederiksberg.
24. Veiga-Santos P., Oliveira L.M., Cereda M.P., Scamparini A.R.P. 2007. Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity, Food Chemistry, 103(2), 55-262.