Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database

• Autorzy: Keska P. , Stadnik J. , Kononiuk A. , Libera J. , Wojciak K.M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2018
• Tom: 82
• Numer: 2
• Opis fizyczny: p.75-84,ref.

Twórcy

autor

Keska P.

• Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland

autor

Stadnik J.

• Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland

autor

Kononiuk A.

• Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland

autor

Libera J.

• Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland

autor

Wojciak K.M.

• Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland