PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2011 | 33 | 5 |

Tytuł artykułu

Exogenous gibberellic acid increases the fruit weight of ‘Comte de Paris’ pineapple by enlarging flesh cells without negative effects on fruit quality

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In mainland China, the most popular pineapple cultivar is ‘Comte de Paris’. Gibberellic acids have been widely applied to enhance fruit growth in various species. To evaluate the effect of gibberellic acid (GA₃) on ‘Comte de Paris’ pineapple production and quality, pineapple fruits were sprayed with GA₃ at concentrations of 5, 20, 50, or 100 mg 1⁻¹ at both 0 and 15 days after flowering (DAF). Fruits were sampled every 15 days from 0 to 60 DAF (maturation) for flow cytometric analysis and histological observation. The results showed that the treatments with the three highest concentrations of GA₃ significantly increased fruit weight, and the most effective concentration was 50 mg 1⁻¹ GA₃, which increased the flesh weight by 20.3% compared to the control. Although treatment with GA₃ had little effect on the total soluble solids and fruit juice pH, it increased the vitamin C content. Although flow cytometric analysis showed that the 50 mg 1⁻¹ GA₃ treatment had only a slight impact on the number of S phase cells, histological observations indicated that the increase of fruit volume and flesh weight under this GA₃ treatment was not due to the increase of cell number but a result of the increase of cell area in the fruit flesh.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

33

Numer

5

Opis fizyczny

p.1715-1722,fig.,ref.

Twórcy

autor
  • South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science, No. 1, Huxiu road, Zhanjiang, 524091, People s Republic of China
autor
  • Changli Institute of Pomology, Hebei Academy of Agricultural and Forestry Sciences, Changli Town, Qinhuangdao, 066600, China
autor
  • School of Life Sciences, Guangzhou University, Guangzhou, 510006, China
autor
  • South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science, No. 1, Huxiu road, Zhanjiang, 524091, People s Republic of China
autor
  • South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science, No. 1, Huxiu road, Zhanjiang, 524091, People s Republic of China
autor
  • National Center of Important Tropical Crops Engineering and Technology Research, Haikou, 571101, China

Bibliografia

  • Bartholomew DP, Paull RE, Rohrbach KG (2003) The pineapple: botany, production and uses. CABI Publishing, Wallingford
  • Cano-Medrano R, Darnell RL (1997) Cell number and cell size in parthenocarpic vs. pollinated blueberry (Vaccinium ashei). Fruits Ann Bot 80:419–425
  • Casanova L, Casanova R, Moret A, Agusti M (2009) The application of gibberellic acid increases berry size of ‘Emperatriz’ seedless grape. Span J Agric Res 7:919–927
  • Chang JC, Lin TS (2006) GA₃ increases fruit weight in ‘Yu Her Pau’ litchi. Sci Hortic 108:442–443
  • Cline JA, Trought M (2007) Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries. Can J Plant Sci 87:545–550
  • Davey MW, Van Montagu M, Inze D et al (2000) Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. J Sci Food Agric 80:825–860
  • Davis PJ (2004) The plant hormones: their nature, occurrence and functions. In: Davis PJ (ed) Plant hormones: biosynthesis, signal transduction. Kluwer, Dordrecht, pp 1–15
  • De Jong M, Mariani C, Vriezen WH (2009) The role of auxin and gibberellin in tomato fruit set. J Exp Bot 60:1523–1532
  • Dewitte W, Murray JAH (2003) The plant cell cycle. Annu Rev Plant Biol 54:235–264
  • FAO (2008) FAOSTAT database. http://faostat.fao.org/site/567/default.aspx. Accessed 8 Jan 2010
  • GB/T 6195, GB/T 12295 (1994) Code of National Standard of China
  • Gonzalez-Rossia D, Juan M, Reig C, Agusti M (2006) The inhibition of flowering by means of gibberellic acid application reduces the cost of hand thinning in Japanese plums (Prunus salicina Lindl.). Sci Hortic 110:319–323
  • Gonzalez-Rossia D, Reig C, Juan M, Agusti M (2007) Horticultural factors regulating effectiveness of GA₃ inhibiting flowering in peaches and nectarines (Prunus persica (L.) Batsch). Sci Hortic 111:352–357
  • Gowing DP, Leeper RW (1961) Studies on the relation of chemical structure to plant growth-regulator activity in the pineapple plant. III. Naphthalene derivatives and heterocyclic compounds. Bot Gaz 122:179–188
  • Jackson J (2003) Biology of apples and pears. Cambridge University Press, Cambridge
  • Lenahan OM, Whiting MD, Elfving DC (2006) Gibberellic acid inhibits floral bud induction and improves ‘Bing’ sweet cherry fruit quality. Hortscience 41:654–659
  • Ozga J, Dennis M (2003) Hormonal interactions in fruit development. J Plant Growth Regul 22:73–81
  • Serrani JC, Fos M, Atares A, Garcia-Martinez JL (2007) Effect of gibberellin and auxin on parthenocarpic fruit growth induction in the cv Micro-Tom of tomato. J Plant Growth Regul 26:211–221
  • Sharma RR, Singh R (2009) Gibberellic acid influences the production of malformed and button berries, and fruit yield and quality in strawberry (Fragaria × ananassa Duch). Sci Hortic 119:430–433
  • Smirnoff N (2000) Ascorbic acid: metabolism and functions of a multifaceted molecule. Curr Opin Plant Biol 3:229–235
  • Smith BG, Harris PJ (1995) Polysaccharide composition of unlignified cell walls of pineapple [Ananas comosus (L.) Merr.] fruit. Plant Physiol 107:1399–1409
  • Winkelmann T, Sangwan RS, Schwenkel HG (1998) Flow cytometric analyses in embryogenic and non-embryogenic callus lines of Cyclamen persicum Mill.: relation between ploidy level and competence for somatic embryogenesis. Plant Cell Rep 17:400–404
  • Yanpaisan W, King NJC, Doran PM (1999) Flow cytometry of plant cells with applications in large-scale bioprocessing. Biotechnol Adv 17:3–27
  • Zhang YJ (2000) Molecular genetics. Science Publishing Company, Beijing, p 27
  • Zhang C, Tanabe K, Tamura F, Matsumoto K, Yoshida A (2005) ¹³C-photosynthate accumulation in Japanese pear fruit during the period of rapid fruit growth is limited by the sink strength of fruit rather than by the transport capacity of the pedicel. J Exp Bot 56:2713–2719
  • Zhang C, Tanabe K, Tamura F, Itai A, Yoshida M (2007) Role of gibberellins in increasing sink demand in Japanese pear fruit during rapid fruit growth. Plant Growth Regul 52:161–172

Uwagi

PL
Rekord w opracowaniu

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-062b13da-6920-498d-94f7-7fc6427cc405
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.