Effect of electrical and mechanical stunning on rabbit meat quality traits

• Autorzy: Skladanowska-Baryza J. , Ludwiczak A. , Pruszynska-Oszmalek E. , Kolodziejski P. , Racewicz P. , Stanisz M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 2
• Opis fizyczny: p.709-724,ref.

Twórcy

autor

Skladanowska-Baryza J.

• Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

autor

Ludwiczak A.

• Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

autor

Pruszynska-Oszmalek E.

• Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, 35 Wolynska Street, 60-637 Poznan, Poland

autor

Kolodziejski P.

• Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, 35 Wolynska Street, 60-637 Poznan, Poland

autor

Racewicz P.

• Division of Veterinary Public Health Protection, Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

autor

Stanisz M.

• Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

Identyfikatory

DOI

10.2478/aoas-2020-0018