Effect of storage time on the quality of Japanese quail eggs (Coturnix coturnix japonica)

• Autorzy: Adamski M. , Kuzniacka J. , Kowalska E. , Kucharska-Gaca J. , Banaszak M. , Biegniewska M.

Warianty tytułu

PL

Wplyw czasu przechowywania na jakość jaj przepiórki japońskiej (Coturnix coturnix japonica)

• Języki publikacji: EN

Abstrakty

EN

Along with the storage time, in the egg content there occur changes based of which their quality and condition of egg freshness may be determined. The aim of the study was determination of the effect of 7-week storage period at a temperature of 4°C on the quality of Japanese quail eggs. The eggs were analyzed at one-week intervals to determine their morphological composition. No statistically significant differences were observed between particular dates of evaluation within the range of the egg weight and its proportional loss, which in the 7th week was 2.78%. No statistically significant differences were observed in the weight of yolk and albumen in total. The amount of albumen did not change, while the Haugh units ranged from 91.4 in the 1st week to 87.2 in the 7th week of storage. These results show that quail eggs are characterized by a long period of retaining freshness.

PL

Wraz z upływem czasu przechowywania jaj w ich treści zachodzą zmiany, na podstawie których można określić stan świeżości oraz jakość jaj. Celem pracy było określenie wpływu 7-tygodniowego przechowywania jaj przepiórki japońskiej w temperaturze 4°C na ich jakość. Jaja analizowano w odstępach tygodniowych, określając ich skład morfologiczny. Wykazano brak statystycznie istotnych różnic między poszczególnymi terminami oceny w obrębie masy jaja oraz procentowego jej ubytku, który w 7. tyg. przechowywania wyniósł 2,78%. Nie odnotowano statystycznie istotnych różnic w masie żółtka i białka ogółem. Wysokość białka się nie zmieniała, zaś jednostki Haugha przyjmowały wartości 91,4 w 1. tygodniu do 87,2 w 7. tygodniu przechowywania. Wyniki te pokazują, że jaja przepiórcze cechuje długi okres zachowania świeżości.

Słowa kluczowe

EN

storage time; egg; yolk; shell; quality; Japanese quail; Coturnix coturnix japonica

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2017
• Tom: 32
• Numer: 1
• Opis fizyczny: p.27-37,ref.

Twórcy

autor

Adamski M.

• Department of Animal Science, University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Kuzniacka J.

• Department of Animals Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Kowalska E.

• Department of Animals Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Kucharska-Gaca J.

• Department of Animals Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Banaszak M.

• Department of Animals Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Biegniewska M.

• Department of Animals Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

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