Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia

• Autorzy: Vyrostkova J. , Regecova I. , Dudrikova E. , Malova J. , Zigo F. , Kovacova M. , Illek J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2021
• Tom: 24
• Numer: 1
• Opis fizyczny: p.13-22,fig.,ref.

Twórcy

autor

Vyrostkova J.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81 Kosice, Slovak Republic

autor

Regecova I.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81 Kosice, Slovak Republic

autor

Dudrikova E.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81 Kosice, Slovak Republic

autor

Malova J.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81 Kosice, Slovak Republic

autor

Zigo F.

• Department of Animal Husbandry, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81 Kosice, Slovak Republic

autor

Kovacova M.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81 Kosice, Slovak Republic

autor

Illek J.

• Clinical Laboratory for Large Animals, Faculty of Veterinary Medicine, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic

Identyfikatory

DOI

10.24425/pjvs.2020.135814