Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

• Autorzy: Perez-Esteve E. , Salata A. , Barat J.M. , Stepniowska A. , Lopez-Galarza S. , Nurzynska-Wierdak R.
• Języki publikacji: EN

Abstrakty

EN

Globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an edible herbaceous perennial plant that plays an important economic role in Mediterranean agriculture. In recent years, extensive research, which aimed to characterize the phenolic profile of the most important globe artichoke cultivars in Italy, has been conducted. However, very little information is available on the phenolic composition of cultivars traditionally grown in Spain. In this work, six cultivars (‘Opal’, ‘Symphony’, ‘Concerto’, ‘Madrigal’, ‘Blanca de Tudela’ and ‘A-106’) cultured in Spain were characterized according to their phenolic content. The phenolic profile differed between cultivars, and also between flower parts. The major phenolic compound in all the different cultivars was chlorogenic acid. Of the six studied cultivars, ‘Madrigal’ had the highest phenolic content.

Słowa kluczowe

EN

plant cultivation; cardoon; Cynara cardunculus; polyphenolic composition; Opal cultivar; Concerto cultivar; Symphony cultivar; Madrigal cultivar; Blanca de Tudela cultivar; A-106 cultivar; herbal plant; medicinal plant; phenolics content; chlorogenic acid; apigenin; cynarin

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2018
• Tom: 17
• Numer: 2
• Opis fizyczny: p.177-184,ref.

Twórcy

autor

Perez-Esteve E.

• Grupo de Investigacion e Innovacion Alimentaria, Departamento de Tecnología de Alimentos, Universitat Politecnica de Valencia, Camino de Vera s/n, 46022, Spain

autor

Salata A.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Lublin, Poland

autor

Barat J.M.

• Grupo de Investigacion e Innovacion Alimentaria, Departamento de Tecnología de Alimentos, Universitat Politecnica de Valencia, Camino de Vera s/n, 46022, Spain

autor

Stepniowska A.

• Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland

autor

Lopez-Galarza S.

• Departamento de Produccion Vegetal, Universitat Politecnica de Valencia, Camino de Vera s/n, 46022, Spain

autor

Nurzynska-Wierdak R.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Lublin, Poland

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Identyfikatory

DOI

10.24326/asphc.2018.2.15