Comparative proximate analysis of five commercially sold maggi as condiments in Gwagwalada, North Central, Nigeria

• Autorzy: Adeeko E.L. , Shittu G.A. , Adeeko T.O. , Umar M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2019
• Tom: 122
• Opis fizyczny: p.183-192,ref.

Twórcy

autor

Adeeko E.L.

• Department of Biological Sciences, Faculty of Science, University of Abuja, Abuja, Nigeria

autor

Shittu G.A.

• Department of Biological Sciences, Faculty of Science, University of Abuja, Abuja, Nigeria

autor

Adeeko T.O.

• Department of Physics, Faculty of Science, University of Abuja, Abuja, Nigeria

autor

Umar M.

• Department of Physics, Faculty of Science, University of Abuja, Abuja, Nigeria