Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats

• Autorzy: Juskiewicz J. , Wroblewska M. , Jaroslawska J. , Balinski P. , Matusevicius P. , Zdunczyk P. , Biedrzycka E. , Zdunczyk Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 4
• Opis fizyczny: p.709-722,ref.

Twórcy

autor

Juskiewicz J.

• Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Wroblewska M.

• Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Jaroslawska J.

• Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Balinski P.

• Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Matusevicius P.

• Lithuanian Veterinary Academy, Tilzes 18, 47-181 Kaunas, Lithuania

autor

Zdunczyk P.

• Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Biedrzycka E.

• Danisco Biolacta LLC. Tuwima 1A, 10-747 Olsztyn, Poland

autor

Zdunczyk Z.

• Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland