The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats

• Autorzy: Pajor F. , Gallo O. , Steiber O. , Tasi J. , Poti P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 3
• Opis fizyczny: p.429-439,ref.

Twórcy

autor

Pajor F.

• Institute of Animal Husbandry, Szent Istvan University, Pater Karoly 1, H-2103, Godollo, Hungary

autor

Gallo O.

• Institute of Animal Husbandry, Szent Istvan University, Pater Karoly 1, H-2103, Godollo, Hungary

autor

Steiber O.

• Institute of Animal Husbandry, Szent Istvan University, Pater Karoly 1, H-2103, Godollo, Hungary

autor

Tasi J.

• Institute of Crop Production, Szent Istvan University, Pater Karoly 1, H-2103, Godollo, Hungary

autor

Poti P.

• Institute of Animal Husbandry, Szent Istvan University, Pater Karoly 1, H-2103, Godollo, Hungary