Cadmium content in plant products cultivated near a copperworks

• Autorzy: Figurska-Ciura D. , Bronkowska M. , Orzel D. , Styczynska M. , Wyka J. , Lozna K. , Biernat J. , Zechalko-Czajkowska A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2010
• Tom: 19
• Numer: 6
• Opis fizyczny: p.1383-1390,fig.,ref.

Twórcy

autor

Figurska-Ciura D.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

autor

Bronkowska M.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

autor

Orzel D.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

autor

Styczynska M.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

autor

Wyka J.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

autor

Lozna K.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

autor

Biernat J.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

autor

Zechalko-Czajkowska A.

• Institute of Human Nutrition, Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland

Uwagi

rekord w opracowaniu