A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae)

• Autorzy: Nogales Merida S. , Jover Cerda M. , Martinez Llorens S. , Vidal T.
• Języki publikacji: EN

Abstrakty

EN

Background. Our previous study demonstrated that sharpsnout seabream, Diplodus puntazzo (Walbaum, 1792), can be fed with up to 34.8% sunflower meal (SFM), with excellent results in growth parameters and feed efficiency. The aim of the current study was to test the replacement of fish meal with SFM in the diet formulation for sharpsnout seabream and to evaluate growth, nutritive parameters, amino acid retention, and body composition of the fish during the fattening period. Materials and methods. Sixteen baskets (300-L capacity), each with thirteen fish, were distributed in a recirculated saltwater system to allow four experimental diets containing 40% crude protein (CP) and 20% crude lipid (CL) with 0%, 11.7%, 23.5%, and 34.8% SFM partially replacing fish meal to be used in quadruplicate for this experiment. The fish were fed these diets ad libitum during the experiment, which lasted for 162 days. Growth, nutrition efficiency, biometrics, carcass composition, amino acid composition, and amino acid retention of the experimental fish were evaluated. Results. There were no statistical differences in the growth parameters among the treatments. However, fish fed a diet containing 34.8% SFM had the lowest feed intake (FI), lowest feed conversion ratio (FCR), and the highest protein efficiency ratio (PER). There were also no statistical differences in the biometric parameters although fish fed the diet containing 10% SFM had the lowest CP levels. Leucine was the only difference in the essential amino acid (EEA) profile with fish fed a diet containing 11.7% SFM having the lowest levels of leucine. Although there were fluctuations among the amino acid retentions, they were not statistically significant. Conclusion. SFM (up to 34.8%) can be included in the diets of sharpsnout seabream, thereby, replacing 27% of the fish meal without altering the fish growth.

Słowa kluczowe

EN

partial replacement; fish meal; sunflower meal; growth; amino acid retention; body composition; sharpsnout seabream; Diplodus puntazzo; Actinopterygii; Perciformes; Sparidae; protein source; amino acid composition; fish; aquaculture

• Wydawca: -
• Czasopismo: Acta Ichthyologica et Piscatoria
• Rocznik: 2011
• Tom: 41
• Numer: 1
• Opis fizyczny: p.47-54,ref.

Twórcy

autor

Nogales Merida S.

• Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity and Polytechnic University of Valencia, Valencia, Spain

autor

Jover Cerda M.

autor

Martinez Llorens S.

autor

Vidal T.

Bibliografia

• Aas T.S., Hatlen B., Grisdale-Helland B., Terjesen B.F., Bakke-McKellep A.M., Helland S.J. 2006. Effects of diets containing a bacterial protein meal on growth and feed utilisation in ranbow trout (Oncorhynchus mykiss). Aquacutlure 261 (1): 357–368. DOI: 10.1016/j.aquaculture.2006.07.033.
• Ahmad T., Aslam Z., Rasool S. 2004. Reducing fiber content of sunflower oil meal through treatment of enzymes produced from Arachnoitus sp. Animal Science Journal 75 (3): 231–235. DOI: 10.1111/j.1740-0929.2004.00181.x.
• Anonymous 1990. Official methods of analysis. Association of Official Analytical Chemists (AOAC). Arlington, VA, USA.
• Bosch L., Alegría A., Farré R. 2006. Application of the 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC), reagent to the RP-HPLC determination of amino acids in infant foods. Journal of Chromatography B 831 (1–2): 176–183. DOI: 10.1016/j.jchromb.2005.12.002.
• Chatzifotis S., Esteban A.G., Divanach P. 2006. Fishmeal replacements by alfalfa protein concentrate in sharp snout sea bream Diplodus puntazzo. Fisheries Science 72 (6): 1313–1315. DOI: 10.1111/j.1444-2906.2006.01290.x.
• Choo P.-S., Smith T.K., Cho C.Y., Ferguson H.W. 1991. Dietary excesses of leucine influence growth and body composition of rainbow trout. Journal of Nutrition 121 (12): 1932–1939.
• Francis G., Makker H.P.S., Becker K. 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199 (3–4): 197–227. DOI: 10.1016/S0044-8486(01)00526-9.
• Furuya V.R.B., Furuya W.M., Hayashi C., Soares C.M. 2000. Niveles de inclusión de harina de girasol en la alimentación de la tilapia del Nilo (Oreochromis niloticus), en etapa juvenil. [Inclusion levels of sunflower meal in diets for juvenile Nile tilapia (Oreochromis niloticus).] Zootecnia Tropical 18 (1): 91–106.
• Gandhi A.P., Jha K., Gupta V. 2008. Technical paper studies on the production of defatted sunflower meal with low polyphenol and phytate contents and its nutritional profile. ASEAN Food Journal 15 (1): 97–100.
• Gill N., Higgs D.A., Skura B.J., Rowshandeli M., Dosanjh B.S., Mann J., Gannam A.L. 2006. Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water. Aquaculture Research 37 (13): 1348–1359. DOI: 10.1111/j.1365-2109.2006.01567.x.
• Gómez-Requeni P., Mingarro M., Calduch-Giner J.A., Médale F., Martin S.A.M., Houlihan D.F., Kaushik S., Pérez-Sánchez J. 2004. Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata). Aquaculture 232 (1–4): 493–510. DOI: 10.1016/S0044-8486(03)00532-5.
• Harmelin-Vivien M.L., Harmelin J.G., Leboulleux V. 1995. Microhabitat requirements for settlement of juvenile sparid fishes on Mediterranean rocky shores. Hydrobiologia 300–301 (1): 309–320. DOI: 10.1007/BF00024471.
• Helland S.J., Grisdale-Helland B. 2006. Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations. Aquaculture 261 (4): 1363–1370. DOI: 10.1016/j.aquaculture.2006.09.025.
• Hernández M.D. 2006. El cultivo de una especie omnívora: el sargo picudo (Diplodus puntazzo). [The production of an omnivorous species: sharpsnout seabream (Diplodus puntazzo).] Pp. 99–114. In: Zamora S., Martínez F.J., Cruz V. (eds.) Acuicultura III: Cultivo y Alimentación de peces. Universidad Internacional del Mar, Murcia, Spain.
• Hernández M.D., Martínez F.J., Jover M., García García B. 2007. Effects of partial replacement of fishmeal by soybeanmeal in sharpsnout seabream (Diplodus puntazzo) diet. Aquaculture 263 (1–4): 159–167. DOI: 10.1016/j.aquaculture.2006.07.040.
• Karakatsouli N., Papafotiou P., Papoutsoglou S.E., 2006. Mono- and duoculture of juvenile sharpsnout seabream Diplodus puntazzo (Cetti) and gilthead seabream Sparus aurata L. in a recirculated water system. Aquaculture Research 37 (16): 1654–1661. DOI: 10.1111/j.1365-2109.2006.01612.x.
• Lahaye M. 1991. Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’. Journal of the Science of Food and Agriculture 54 (4): 587–594. DOI: 10.1002/jsfa.2740540410.
• Li P., Mai K., Trushenski J., Wu G. 2009. New developments in fish amino acid nutrition: Towards functional and environmentally oriented aquafeeds. Amino Acids 37 (1): 43–53. DOI: 10.1007/s00726-008-0171-1.
• Macpherson E. 1998. Ontogenetic shifts in habitat use and aggregation in juvenile sparid fishes. Journal of Experimental Marine Biology and Ecology 220 (1): 127–150. DOI: 10.1016/S0022-0981(97)00086-5.
• Mai K., Zhang L., Ai Q., Duan Q., Zhang C., Li H., Wan J., Liufu Z. 2006. Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus. Aquaculture 258 (1–4): 535–542. DOI: 10.1016/j.aquaculture.2006.04.043.
• Maina J.G., Beames R.M., Higgs D.,Mbugua P.N., Iwama G., Kisia S.M. 2003. Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn): Effect on whole body fatty acids. Aquaculture Research 34 (8): 601–608. DOI: 10.1046/j.1365-2109.2003.00848.x.
• Martínez C.A. 1984. Advances in the substitution of fish meal and soybeanmeal by sunflowermeal in diets of rainbowtrout (Salmo gairdneri L.). Anales Del Instituto De Ciencias Del Mar Y Limnología Univ. Nacional. Autónoma México 13 (2): 345–350. http://biblioweb.dgsca.unam.mx/cienciasdelmar/instituto/19862//articulo235.html.
• Mena Sellés C., García García B. 2002. Importancia de la proteína vegetal en la dieta natural de poblaciones salvajes de Sargo picudo Diplodus puntazzo (Cetti, 1777); sus implicaciones en el cultivo intensivo. [Importance of vegetable protein in natural diet of wild population of sharpsnout seabream (Diplodus puntazzo); and its implication in intensive culture.] AquaTIC: Revista Electrónica de Acuicultura. Tecnología e Investigación en Castellano (17): (no page numbering) http://www.revistaaquatic.com/aquatic/html/art1705/sargo.htm.
• Olvera-Novoa M., Olivera-Castillo L. Martínez-Palacios C.A. 2002 Sunflower seedmeal as a protein source in diets for Tilapia rendalli (Boulanger 1896) fingerlings. Aquaculture Research 33 (3): 223–229. DOI: 10.1046/j.1365-2109.2002.00666.x.
• Orban E., Di Lena G., Ricelli A., Paoletti F., Casini I., Gambelli L., Caproni R. 2000. Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems. Food Chemistry 70 (1): 27–32. DOI: 10.1016/S0956-7135(99)00112-7.
• Papadaki M., Papadopoulou M., Siggelaki I., Mylonas C.C. 2008. Egg and sperm production and quality of sharpsnout sea bream (Diplodus puntazzo) in captivity. Aquaculture 276 (1–4): 187–197. DOI: 10.1016/j.aquaculture.2008.01.033.
• Rondán M., Hernández M.D., Egea M.A., García B., Jover M., Rueda F.M., Martínez F.J. 2004. Effects of fishmeal replacement with soybean meal as protein source, and protein replacement with carbohydrates as an alternative energy source on sharpsnout sea bream, Diplodus puntazzo, fatty acid profile. Aquaculture Research 35 (13): 1220–1227. DOI: 10.1111/j.1365-2109.2004.01130.x.
• Sánchez Lozano N.B., Tomás Vidal A., Martínez-Llorens S., Nogales Mérida S., Espert Blanco J., Moñino López A., Pla Torres M., Jover Cerdá M. 2007. Growth and economic profit of gilthead sea bream (Sparus aurata L.) fed sunflower meal. Aquaculture 272 (1–4): 528–534. DOI: 10.1016/j.aquaculture.2007.07.221.
• Sanz A., Morales A.E., De la Higuera M., Gardenete G. 1994. Sunflower meal compared with soybean meals as partial substitutes for fish meal in rainbow trout (Oncorhynchus mykiss) diets: protein and energy utilization. Aquaculture 128 (3–4): 287–300. DOI: 10.1016/0044-8486(94)90318-2.
• Snedecor G., Cochran W. 1971. Statistical methods. The Iowa State University Press, Ames, IA, USA.
• Tramati C., Savona B., Mazzola A. 2005. A study of the pattern of digestive enzimes in Diplodus puntazzo (Cetti, 1777) (Osteichhyes, Sparidae): Evidence for the definition of nutritional protocols. Aquaculture International 13 (1–2): 89–95. DOI: 10.1007/s10499-004-9028-0.