Wyniki wyszukiwania

1

Ergonomics of back pain in farmers

100%

Dillon A., Gunderson P. D., Knobloch M. J., Bellendorf N.

Annals of Agricultural and Environmental Medicine

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1994

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tom 01

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nr 2

2

Types of behaviors and stress-coping strategies in the workplace among nurses

86%

Basinska M., Andruszkiewicz A.

Polish Journal of Environmental Studies

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2004

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tom 13

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nr Suppl.2, Part 1

The goal of this paper is to assess any possible relationships between the types of behaviors and coping strategies with occupational stress among nurses. Workplace has an important position in the life of a contemporary person. It can be a source of great satisfaction and positive experiences or it can be a source of frustration and negative influence on ones health. Sample: The sample consisted of 242 nurses from various hospitals in Bydgoszcz. Method: The research was conducted by the means of two questionnaires: first, AVEM - Questionnaire, which describes four types of behaviors and second, Latack's Coping Scale - which describes five coping factors with occupational stress. The analysis of the results indicates that the types of behavior in the workplace influence the strategies of coping with occupational stress.

3

Utilisation of ergonomic principles at solving workplaces

86%

Szombathyova E.

Intercathedra

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2011

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tom 27

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nr 2

While planning, and/or improving the existing workplace it is necessary to utilise the optimal dimensions and arrangement of the workplace, organisation of work-movements and the physical and mental needs of the man as well. The contribution introduces a simple process that is possible to use while planning or rationalizing the workplace. The process is plan is such way to respect the basic ergonomic principles.

4

Evaluation of toxicological threat to health caused by some carcinogenic factors in the working environment of an industrial plant

86%

Wojcik A., Brzeski Z., Kolodziej K., Lojko W., Letkiewicz D., Sieklucka-Dziuba M.

Polish Journal of Environmental Studies

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2000

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tom 09

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nr 6

531-535

This study was carried out in a car factory at workplaces in various states of activity. The measurements of substances enlisted as carcinogenic found at workplaces in some departments in 1995-1997 was carried out as well as the evaluation of microclimatic conditions and the evaluation of sick absenteism in the whole factory. Analysis of results revealed that microclimates in the rooms in the studied departments did not exceed permissible hygienic standards, except for some workplaces in the suspension springs department and the tool room. The analysis of exposure to particular/specific factors in 1995-1997 enlisted among carcinogenic substances did not reveal any toxicological health hazard. Sick absenteism in the whole factory and studied departments in the analyzed period varied. The prevailing group of diseases were diseases of the respiratory system. Morbidity from cancer was low.

5

Optimisation of relationships in work system

86%

Szombathyova E., Janekova J., Krauszova A.

Intercathedra

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2013

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tom 29

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nr 1

The goal of solving relationships in the system „human – machine – environment“ is reaching the optimal functionality of the system at minimal costs so that well-being, health protection and safety of human at work may be maintained. In this article is introduced a simple model which can be utilised at optimisation of work position as well as workplace as a whole. The solution is proposed so that it may respect the basic ergonomic criteria.

6

Trends in design of dismantling workplace

72%

Pekarcikova M., Trebuna P.

Intercathedra

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2011

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tom 27

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nr 2

The process of dismantling the design process is a complex set of overlapping activities which require knowledge and individual approach designer. article discusses trends in the design of the dismantling process, based on the knowledge base for designing of the assembly processes.

7

Identyfikacja czynników determinujących jakość życia w miejscu pracy - na przykładzie pracowników Uniwersytetu w Teheranie

72%

Rogala P.

Problemy Jakości

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2014

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tom 46

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nr 06

8

Ergonomic aspects of quality of computer workplaces in a forest district office

72%

Sowa J. M., Armatys L.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa

|

2005

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tom 91

357-365

9

Research of anthropometrical peculiarities of population in Ukraine

72%

Kasyanov N., Andrianova A., Medyanik V.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

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2010

|

tom 10A

10

Tworzenie nowych miejsc pracy na obszarach wiejskich

72%

Ralowska Z.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2001

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nr 11

17

11

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Agritourism and its influence on the transformation in agriculture and rural areas (by the example of Bytow district)

72%

Czapiewska G.

Baltic Coastal Zone. Journal of Ecology and Protection of the Coastline

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2010

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tom 14

Agritourism is a chance in view of attractive for municipal population, healthy and relatively cheap rest. First of all it constitutes an additional earnings source for agricultural farms as well as development of infrastructure of country region. The development of agritourism is one of the ways to improve countryside areas. It helps local communities to get additional income. The most important aim is also to create new work places and diminish unemployment. It is also a chance for small farms to develop and keep production. The aim of this article is to evaluate the development of the agritourism and its influence on the transformation in agriculture and rural areas in the Bytów district.

12

Examination of hygiene knowledge of personnel employed in hotel catering establishments

72%

Czarniecka-Skubina E., Skwierczynski S.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 4[A]

95-99

The aim of the research was to estimate personnel knowledge of hygiene practices assurance in the catering industry. The research was conducted in a form of a questionnaire among 200 employees of hotel catering establishments. Over 20% of the respondents were uncertain as to the existence of the HACCP system at their workplace, which may mean that there are not enough HACCP system trainings and that the system does not function properly. The questions concerning the personnel hygiene were answered correctly by most respondents (about 90%). Different answers were given to the question about how often protective clothing should be changed (only 60% of correct answers). The staff’s knowledge about ensuring proper hand hygiene was sufficient. The respondents found the part about technological processing most difficult. Many of them were not familiar with correct rules of thawing food (11 persons claimed that thawing food in hot running water is the right method). They knew that thawed meat cannot be frozen for the second time, but 1 of them said it can be kept in cold storage for 5 days after thawing. They were not able to define the safe shelf life dishes. They knew the basic rules of GHP and had no difficulties with answering questions about hygiene assurance in a catering establishment. On the basis of the conducted research it can be stated that the know-how of the hotel catering staff is not fully satisfactory, especially their understanding of the correctness of food processing. The hygiene employee trainings should be introduced to explain the concepts, principles and idea of GHP, GMP and HACCP systems, and their implementation should be controlled afterwards. Only the personnel’s full understanding of hygiene principles guarantees the proper quality of the catering service.

13

Labor skeleton frame as functional and spatial system of city planning and management

72%

Svoboda D.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2015

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tom 17

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nr 8

14

Probable loads of harmful aerogenic factors on cattle-breeders and workers of combined fodder factories

72%

Tsapko V. G., Sterenbogen M. Y.

Annals of Agricultural and Environmental Medicine

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1994

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tom 01

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nr 2

15

Jak zorganizowac swoje miejsce pracy ?

72%

Gorska E., Plucinska-Smorawska K.

Problemy Jakości

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2003

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tom 35

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nr 11

5

16

Working conditions in the sawmill industry in the opinion of employees and employers on the example of a medium-sized plant (case study)

58%

Polek-Duraj K.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

|

2015

|

tom 90

17

The factors of health-threatening pregnant women's occupational activity

58%

Krawczyk W., Kulik T., Rudnicka-Drozak E.

Polish Journal of Environmental Studies

|

2004

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tom 13

|

nr Suppl.2, Part 1

Efficiency of L-carnitine endogenous biosynthesis in humans depends on the presence of cofactors of numerous enzymatic reactions. Among others, the role of cofactor is played by vitamin C and vitamin B6. The objective of our study was to evaluate the influence of vitamins C and B6 stores on plasma carnitine level in healthy humans. The examined group consisted of 52 healthy volunteers. Total (TC) and free (FC) carnitine, ascorbic acid (AA) in plasma and indices of vitamin B6 in plasma and in erythrocytes were determined. Mean TC was 52.2 ± 10.7 mmol/1 and FC 44.4 ± 9.5 mmol/1. Mean AA was 0.4 ± 0.3 mg/dl. In 40% of examined group AA levels were out of the reference range. B6 indices in plasma and erythrocytes were 1.21 ± 0.23 and 1.42 ± 0.33, respectively. Vitamin C and vitamin B6 did not influence carnitine plasma levels, that confirms the marginal role of endogenous biosynthesis in the carnitine balance in healthy subjects. Moreover, a significant distribution of vitamin C deficiency was found in the evaluated population.

18

Safety at work of the Maintenance Services in enterprises in the wood industry

58%

Pomietlorz-Loska M., Kowaluk G.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2019

|

tom 105

19

Wood dust: an occupational hazard which increases the risk of respiratory disease

58%

Baran S., Teul I.

Journal of Physiology and Pharmacology. Supplement

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2007

|

tom 58

|

nr 5

20

Elastyczne warunki umowy o pracę jako forma redukcji kosztów pracy

58%

Jurkowski R.

Acta Scientiarum Polonorum. Oeconomia

|

2009

|

tom 08

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nr 1

Ograniczanie wyników

Ergonomics of back pain in farmers

Types of behaviors and stress-coping strategies in the workplace among nurses

Utilisation of ergonomic principles at solving workplaces

Evaluation of toxicological threat to health caused by some carcinogenic factors in the working environment of an industrial plant

Optimisation of relationships in work system

Trends in design of dismantling workplace

Identyfikacja czynników determinujących jakość życia w miejscu pracy - na przykładzie pracowników Uniwersytetu w Teheranie

Ergonomic aspects of quality of computer workplaces in a forest district office

Research of anthropometrical peculiarities of population in Ukraine

Tworzenie nowych miejsc pracy na obszarach wiejskich

Agritourism and its influence on the transformation in agriculture and rural areas (by the example of Bytow district)

Examination of hygiene knowledge of personnel employed in hotel catering establishments

Labor skeleton frame as functional and spatial system of city planning and management

Probable loads of harmful aerogenic factors on cattle-breeders and workers of combined fodder factories

Jak zorganizowac swoje miejsce pracy ?

Working conditions in the sawmill industry in the opinion of employees and employers on the example of a medium-sized plant (case study)

The factors of health-threatening pregnant women's occupational activity

Safety at work of the Maintenance Services in enterprises in the wood industry

Wood dust: an occupational hazard which increases the risk of respiratory disease

Elastyczne warunki umowy o pracę jako forma redukcji kosztów pracy