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The Author – ethnologist and anthropologist of culture – defends the thesis that rural landscape is an important component of cultural heritage. Virtual “cyberspaces” as - sume the role of an alternative life environment. Physical space loses the basis for explaining the world and for shaping human experience. The degraded rural cultural landscape is the proof of erroneous conceptions and rural space gathers the effects of a deficit of sensibility to “long continuance”. In opposition to postmodernist assessments the Author objects to the attempts at destabilising culture. Culture is significant. The protection of rural landscape as a particularly sensitive and valuable quality has a sense. In the conclusion of her article the Author suggests that a more thorough humanistic reflection is needed to make it possible to optimally implement the recommendations of the European Landscape Convention.
The most accessible and especially valuable for energy sector type of biomass is wood, its post-production residue as well as fuels based on wooden residue. One such fuel with the best prospects for further development is wooden pellet which due to its high stability and homogeneity guarantees the highest energy concentration per unit as well as the possibility for fully automated burning process. The aim of the article was researching the influence of selected factors on the increase in value of various types of wooden residue when processed into pellet. The research took into account the following variables determining this value: raw material intensity ratio depending on the type of material being used, sales price of a single unit of finished product, margin envisioned by the producer, production cost of wooden fuel and the cost of transport considered only in the situation when there is a need for purchasing raw material.
The purpose of the research, the results of which are presented in this paper, was to show the significance, systems and hierarchy of values, as well as the relation of values with the ethnocentric attitudes of consumers. Among the most important values for consumers are: family, health and physical fitness. The ethnocentric attitudes of the surveyed consumers were correlated with the values they believe in. Original materials from a questionnaire survey made by direct personal interviewing are used in this paper. The respondents were chosen by non-random quota sampling. The respondent group was made up of individuals responsible for household food provisions. The cultural and symbolic values occurred with similar frequency and significance among the consumer groups formed by the criterion of ethnocentrism intensity. The approach to ethnocentrism was differentiated by traditional, national and custom values. The consumers with a higher ethnocentrism level declared a relatively higher signifi cance and attachment to Catholicism, traditionalism and patriotism.
A review of performance testing of the dual-purpose yearling bulls in Poland in the period of 1971 - 1989 is given. Evolution of testing and selection methods in the above period are discussed. Considering the results of all papers presented in the present issue a general conclusion is drawn about the necessity of BLUP method introduction in estimation of breeding value of performance tested bulls.
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