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Characteristics of physical properties of genetically modified potates. II. Mechanical properties of tubers

100%

Sadowska J., Vacek J., Palacios M. C., Fornal J.

International Agrophysics

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2004

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tom 18

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nr 4

2

Relationship between harvesting time and carbohydrate content of Jerusalem artichoke (Helianthus tuberosus L.) tubers

86%

Cerniauskiene J., Kulaitiene J., Jariene E., Danilcenko H., Zaldariene S., Jeznach M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2018

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tom 17

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nr 3

The aim of this 3-year study was to determine the influence of harvest time on dry matter, total dietary fibre, fractional composition of dietary fibre (acid detergent fibre (ADF) and neutral detergent fibre (NDF)), water-soluble carbohydrates (WSCs) and inulin content in tubers of different cultivars of Jerusalem artichoke (Helianthus tuberosus L.): ‘Rubik’, ‘Albik’ and ‘Sauliai’. The tubers were harvested in spring (March and April) and autumn (October and November). Our study shows that the largest amount of WSC to exist in ‘Rubik’ tubers harvested especially during October. In contrast, the largest amount of total dietary fibres and their fractions (NDF and ADF) accumulated in ‘Albik’ tubers during the spring harvest month (April). The largest amount of inulin was obtained from ‘Sauliai’ tubers harvested in October. Based on our results, it is advisable to use the ‘Sauliai’ tubers from the harvest time during October to obtain the largest amount of inulin.

3

Concentrations of copper, zinc and manganese in potato tubers under the influence of herbicides

86%

Zarzecka K., Gugala M., Baranowska A., Dolega H., Sikorska A.

Journal of Elementology

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2016

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tom 21

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nr 1

A field experiment was carried out in 2008−2010 at the Agricultural Experimental Farm of the University of Natural Sciences and Humanities in Siedlce, located in Zawady. The experiment was established on light loamy soil which belonged to a very good rye complex. The experiment was designed in a two-factor split-plot pattern with three replicates. The factors examined in the experiment included three cultivars of edible potatoes: Cekin, Satina, Tajfun, and five weed control methods: application of the following herbicides (mixed or alone) Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC, while the control consisted of mechanical weeding without chemical protection. The aim was to determine the influence of selected herbicides and their combinations (Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC) on the content of copper, zinc and manganese in three potato cultivars. Potato tubers were harvested at full maturity. Samples of potato tubers for chemical analyses were taken from plots during harvest. Microelements in the dry matter of potato tubers were determined by the AAS method. The content of copper was significantly dependent on the cultivars, weed control methods and weather conditions during the growing season. In contrast, concentrations of depended on the cultivars and meteorological conditions, whereas the content of manganese in potato tubers was strongly conditioned by genetic traits of the cultivars.

4

Effect of mineral fertilization on selected components of tubers of different potato cultivars

86%

Bogucka B., Cwalina-Ambroziak B.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2016

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tom 585

Potato tubers accumulate non-starch polysaccharides. A higher level of carbophydrates is correlated with a higher amount of potato pulp and high starch losses during technological processing. During the extraction of starch from potato tubers, glycoalkaloids, free amino acids and proteins are transferred to starch milk, which increases its foaminess and hinders further processing. Another important goal is to prevent the darkening of raw potato pulp. The scarcity of research reports on the effect of fertilization on the content of soluble and insoluble non-starch polysaccharides has encouraged the authors to undertake this study. The aim of this study was to determine the effect of soil (280 and 420 kg NPK·ha⁻¹) and foliar (Basfoliar 12-4-6, ADOB Mn, Solubor DF) application of mineral fertilizers on nutrient concentrations in potato varieties. The varieties had a significant effect on the dry matter content of tubers and flesh darkening four hours after cutting. The levels of crude protein and nonstarch polysaccharides were affected by the varieties and soil fertilizer doses. The late variety had the highest dry matter content. The medium-early variety the highest content of crude protein, the lowest content of non-starch polysaccharides and a low degree of flesh darkening. Foliar fertilizers had no significant influence on the analyzed parameters. The high level of soil fertilization (420 kg NPK·ha⁻¹) contributed to an increased content of protein and carbohydrates, which makes starch extraction from potato tubers more difficult.

5

The effect of high temperature stress during storage period on seed potato vigour

86%

Rykaczewska K.

Acta Physiologiae Plantarum

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2007

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tom 29

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nr 1 Suppl.

6

Vitamin C content in potato tubers as influenced by insecticide application

86%

Gugala M., Zarzecka K.

Polish Journal of Environmental Studies

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2012

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tom 21

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nr 4

The objective of this study has been to determine vitamin C content in tubers of edible potato following an application of systemic insecticides to control the Colorado potato beetle. A field experiment was conducted on soil of a good rye complex in 2004-06. The experiment was designed as randomized sub-blocks with three replications. Experimental factors included three cultivars of potato Wiking, Mors, Żagiel - and six Colorado potato beetle control treatments using the following insecticides: Actara 25 WG (thiametoksam) at the rate of 0.08 kg/ha, Regent 200 SC (fipronil) at the rate of 0.1 dmVha, Calypso 480 SC (thiacloprid) at three rates (0.05, 0.075, 0.1 dm³/ha), and a control treatment without chcmical protection. The content of vitamin C was dependant on cultivar, insecticide treatment, and environmental conditions with each year. The insecticides applied significantly increased vitamin C content (amounted to 1.7 mg/kg) compared with the tubers harvested from the control treatment where no chemical protection was applied. Tubers of Mors cultivar had the highest vitamin C content, and Wiking cultivar lowest.

7

Impact of ultrasounds on physicochemical characteristics of potato tubers

86%

Sawicka B., Pszczolkowski P., Danilcenko H., Jariene E.

Agronomy Science

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2020

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tom 75

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nr 1

8

Usable and non-usable biomass of potatoes grown under two crop production systems and two different environmental conditions

86%

Zarzynska K., Goliszewski W., Boguszewska-Mankowska D.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

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2016

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tom 19

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nr 1

9

Cell structural parameter of potato tuber tissue

86%

Konstankiewicz K., Czachor H., Gancarz M., Krol A., Pawlak K., Zdunek A.

International Agrophysics

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2002

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tom 16

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nr 2

10

Characteristics of physical properties of genetically modified potatoes. I. Mass and geometric properties of tubers

86%

Sadowska J., Fornal J., Vacek J., Jelinski T., Flis B.

International Agrophysics

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2004

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tom 18

|

nr 3

11

The importance of potato tuber proteins and their response to nitrogen fertilization

86%

Barta J., Divis J., Curn V.

Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Rolnictwo

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2000

|

tom 77

12

Effect of microwave radiation on microstructure of tuber and cereal starches

86%

Lewandowicz G., Fornal J.

Polish Journal of Food and Nutrition Sciences

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1998

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tom 07

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nr 2 Suppl.

13

Quantitative method for determining cell structural parameters of plant tissues

86%

Konstankiewicz K., Pawlak K., Zdunek A.

International Agrophysics

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2001

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tom 15

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nr 3

14

Effect of planting dates and spacing on the infection of selected potato cultivars by Phytophthora infestans [Mont.] De Bary

86%

Kurzawinska H.

Phytopathologia Polonica

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1992

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tom 03

15

Differentiation of potato virus Y [PVY] isolates

86%

Chrzanowska M.

Phytopathologia Polonica

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1994

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tom 08

16

Analysis of rabbit fed on wild type and genetic modified potato tubers

86%

Zuk M., Kulma A., Wilczynski G., Prescha A., Szopa J.

Cellular and Molecular Biology Letters

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2000

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tom 05

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nr 2

17

Resistance to Phytophthora infestans in diploid and tetraploid potato families. 2. Resistance in tubers

86%

Swiezynski K. M., Flis B., Osiecka M., Sieczka M. T., Zarzycka H.

Journal of Applied Genetics

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1997

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tom 38

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nr 1

The tuber reaction to Phytophthora infestans was evaluated in individual genotypes of four diploid and four tetraploid potato families, their parents and standard cultivars. The genotypes were tested several times. Two testing methods were used, based on evaluation of tuber slices or whole tubers, respectively. All inoculations were done with MP 245, a fungus isolate with a broad virulence spectrum. If the reaction of tuber slices was evaluated, the distribution of genotypes in several families deviated considerably from a normal one. In some distributions more than one peak was detectable, indicating segregation of major genes. Genotypes transgressive in resistance were found in four families. If the reaction of whole tubers was evaluated, the distribution of genotypes did not deviate significantly from a normal one. Genotypes transgressive in resistance were found in one family. The tuber reaction to P. infestans depended to a large extent on testing conditions.

18

Variation of chemical composition of tubers of potato table cultivars grown under deficit and excess of water

86%

Mazurczyk W., Lis B.

Polish Journal of Food and Nutrition Sciences

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2001

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tom 10

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nr 2

Average chemical composition of mature tubers of 97 Polish potato table cultivars is presented. Each variety was cultivated for at least 3 years at the Experimental Station in Jadwisin, near Warsaw. About 25 cultivars were grown each year between 1974 and 1997 on light loamy sand with the same agricultural practices, without irrigation or chemical control of diseases. Contents of dry matter and starch were the most stable with mean variability coefficients (V) 8.4 and 8.8%, respectively. The least stable components were concentrations of total sugar (V=34.2%) and reducing sugar with V reaching about fifty percent. Wet vegetation conditions worsened tuber chemical composition (less dry matter, starch, protein and ascorbic acid) as compared with dry or intermediate ones.

19

Effect of benzyladenine and gibberellic acid on the growth and flowering of Anemone coronaria L. 'Sylphide'

72%

Janowska B., Schroeter-Zakrzewska A., Rybus-Zajac M.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2009

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tom 12

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nr 2

20

The effect of mineral fertilization on fungi colonizing potato (Solanum tuberosum L.) tubers after harvest and after storage

72%

Cwalina-Ambroziak B., Bogucka B.

Acta Agrobotanica

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2009

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tom 62

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nr 2

The paper presents the results of a three-year exact experiment conducted in Bałcyny, in which a late potato cultivar, Jasia, was grown. The objective of the study was to determine the effect of different levels of mineral fertilization: A (N 80 kg 􀂉 ha-1 P 80 kg 􀂉 ha-1 K120 kg 􀂉 ha-1) and B (N 120 kg 􀂉 ha-1 P 144 kg 􀂉 ha-1 K156 kg 􀂉 ha-1), and foliar fertilization (Basfoliar 12-4-6, ADOB Mn and Solubor DF) on the quantitative and qualitative composition of fungal populations colonizing potato tubers. Fungi were isolated immediately after harvest and after a five-month storage period. After seven days of incubation, fungal colonies were transferred onto agar slants for microscopic identification. Over the entire experimental period, more pathogenic fungi were obtained from potato tubers analyzed after storage (62.9% of the total fungal population after storage) than from those analyzed immediately after harvest (39.1%), and the greatest number of fungi was reported in 2004. Rhizoctonia solani was isolated most frequently, followed by Colletotrichum coccodes and Alternaria alternata. Pathogens of the genus Fusarium and the species Helminthosporium solani were not numerous. In the treatment A with soil mineral fertilization with lower NPK rates, larger numbers of pathogenic fungi were noted in 2004 after harvest and after five-month storage, and in 2005 after harvest. At the remaining dates of analysis, pathogens were more frequently isolated from potato tubers in experimental variant B with higher NPK rates. Immediately after harvest, the highest number of pathogenic fungi was isolated in the treatment with foliar application of ADOB Mn and Basfoliar 12-4-6. After five-month storage, pathogens most often colonized potato tubers in experimental variant B with foliar application of Solubor DF, Solubor DF and ADOB Mn, and in experimental variant A with a combination of fertilizers. In the other fertilization variants, including in the control treatment, the population size of pathogenic agents remained at a similar level.

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