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Vitamin B6 and its metabolite reveal radical scavenging activity at basic pH

100%

Gliszczynska-Swiglo A., Szymusiak H.

Polish Journal of Food and Nutrition Sciences

2007

tom 57

nr 4[A]

163-167

In the present study, the pH-dependent radical-scavenging activities, in the TEAC (Trolox equivalent antioxidant capacity) assay, of pyridoxine (PN), pyridoxal (PL), pyridoxamine (PM) (vitamin B6 forms) and their main metabolite 4-pyridoxic acid (PA) was determined. For all compounds, the increase in the TEAC values with increasing pH of the medium from value 7 to 9 was observed. The order of radical-scavenging activity was found as follows: PN>PM>PL>PA and it was confirmed by their oxidative potentials measured using cyclic and square-wave voltammetry. Quantitative relationship between experimental radical-scavenging activity and calculated bond dissociation energy values (BDE) was found suggesting hydrogen atom donation as the main mechanism of radical-scavenging activity of vitamin B6 and PA. The results of the present study suggest that vitamin B6 may contribute to the total antioxidant capacity of antioxidants present in human body especially at basic conditions.

Exotic fruits as a source of natural antioxidants in cosmetic products

84%

Malinowska P.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

2015

nr 2

Antioxidant properties of spelt bread

84%

Zielinski H., Michalska A., Ceglinska A.

Polish Journal of Food and Nutrition Sciences

2008

tom 58

nr 2

Interactions of tea (Camellia sinensis) extracts with ascorbic acid and their effect on the antioxidant activity at various pH values

67%

Enko J., Gliszczynska-Swiglo A.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

2014

nr 3

Ograniczanie wyników

2 Polish Journal of Food and Nutrition Sciences

2 Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

2 Gliszczynska-Swiglo A.

1 Ceglinska A.

1 Enko J.

1 Malinowska P.

1 Michalska A.

1 Szymusiak H.

1 Zielinski H.

1 2015

1 2014

1 2008

1 2007

Wyniki wyszukiwania

Vitamin B6 and its metabolite reveal radical scavenging activity at basic pH

Exotic fruits as a source of natural antioxidants in cosmetic products

Antioxidant properties of spelt bread

Interactions of tea (Camellia sinensis) extracts with ascorbic acid and their effect on the antioxidant activity at various pH values