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Tensile strength and relaxation of tomato skin by a loop technique

100%

Rajabipour A., Zariefard M. R., Dodd G. T., Norris E. R.

International Agrophysics

2004

tom 18

nr 2

Storage temperature influence on Young modulus of tomato skin

84%

Kuna-Broniowska I., Gladyszewska B., Ciupak A.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

2011

tom 11

Elastic hysteresis determination for the skin of tomato fruit during uniaxial tension test

84%

Ciupak A., Gladyszewska B.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

2011

tom 11

Poisson’s ratio of anisotropic biological media

84%

Gladyszewska B.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

2012

tom 12

nr 2

Radiation temperature of tomatoes and mechanical properties of their skin

67%

Gladyszewska B., Baranowski P., Mazurek W., Ciupak A., Wozniak J.

International Agrophysics

2011

tom 25

nr 2

A storage time influence on mechanical parameters of tomato fruit skin

67%

Gladyszewska B., Ciupak A.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

2011

tom 11C

Presented work introduces the results of comparative analysis concerning selected mechanical properties of greenhouse Admiro and Encore and soil-grown Surya and Polset tomato’s cultivars skin, stored at 13°C. A statistically significant effect of both: variety and storage time on the Young’s modulus, critical stress and Poisson’s ratio values was observed. The Young’s modulus determined for greenhouse fruit’s skin demonstrated considerably higher values than observed for the soil-grown varieties, in addition the highest values were set for an Encore while the lowest one for a Polset variety. The values of Young’s modulus and critical stress decreased with the storage time growth while the Poisson’s ratio remained in the range from 0.4 to 0.49. Poisson’s ratio, established for greenhouse tomato’s peel, took higher values than in the Encore variety case.

Ograniczanie wyników

4 Teka Komisji Motoryzacji i Energetyki Rolnictwa

2 International Agrophysics

5 Gladyszewska B.

4 Ciupak A.

1 Baranowski P.

1 Dodd G. T.

1 Kuna-Broniowska I.

1 Mazurek W.

1 Norris E. R.

1 Rajabipour A.

1 Wozniak J.

1 Zariefard M. R.

1 2012

4 2011

1 2004

Wyniki wyszukiwania

Tensile strength and relaxation of tomato skin by a loop technique

Storage temperature influence on Young modulus of tomato skin

Elastic hysteresis determination for the skin of tomato fruit during uniaxial tension test

Poisson’s ratio of anisotropic biological media

Radiation temperature of tomatoes and mechanical properties of their skin

A storage time influence on mechanical parameters of tomato fruit skin