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  1. 5 Teka Komisji Motoryzacji i Energetyki Rolnictwa

  2. 4 International Letters of Natural Sciences

  3. 3 Bulletin of the Polish Academy of Sciences. Biological Sciences

  4. 2 Acta Physiologiae Plantarum

  5. 2 BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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  1. 6 Ciupak A.

  2. 6 Gladyszewska B.

  3. 3 Gajc-Wolska J.

  4. 2 Czapski J.

  5. 2 Gajewski M.

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  1. 3 2019

  2. 1 2018

  3. 1 2017

  4. 3 2016

  5. 1 2015

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1

Effects of biological and fungicidal environmental protection on chemical composition of tomato and red pepper fruits

100%
Cwalina-Ambroziak B., Amarowicz R.
Polish Journal of Environmental Studies
|
2012
|
tom 21
|
nr 4
The experimental materials comprised the fruits of tomato cv. Robin F1 and red pepper cv. Mira harvested from plants sprayed three times with the growth regulator Asahi SL, the biostimulator Biochikol 020 PC, the biocontrol agent Polyversum, and the fungicide Bravo 500 SC. Control plants were sprayed with sterile water. Total fruit yield, average fruit weight, and the concentrations of total extract, pectin, reducing sugars, carotenoids, and phenolic compounds were determined. Biological and fungicidal control contributed to an increase in the yield and average weight of tomato and pepper fruit. The protective treatments had no effect on the content of extract and reducing sugars in tomato and red pepper fruit. The applied biological and fungicidal control agents were negatively correlated with the concentrations of carotenoids and phenolic compounds in tomato fruit, and positively with the pectin content of tomato and red pepper fruit.
2

The relationship between the anatomical structure of the tomato fruit pericarp (Lycopersicon esculentum Mill.) and its' mechanical properties

100%
Borowiak J., Habdas H.
Acta Agrobotanica
|
1988
|
tom 41
|
nr 2
The anatomical structure of the tomato (Lycopersicon esculentum Mill.) pericarp was studied in the fruits of five determinant field cultivars. The fruits of the examined cultivars differed in their mechanical properties. Fruits of cultivars which are firm and resistant to injury (Kecskemeti 886j-2, Campbell 28), moderately firm and resistant (Atma, Wenus) and soft, susceptible to injury (line No 155/84) were examined. The pericarp of the cultivars which have fruits resistant to injury had an approx. 200 µm thick covering layer (epidermis plus cuticle plus hypodermis) whereas that of fruits susceptible to injury was only 100 µm thick. In the fruits resistant to injury the cuticle penetrated deeply into the hypodermis, the epidermal cells were flattened and the hypodermis was composed of 4 - 5 rows of cells. The tomato fruits resistant to injury had a thick cuticle layer on their tangential walls — whereas those more susceptible had a thick cuticle layer on these walls.
3
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Effect of 1-MCP treatment on storage potential of tomato fruit

100%
Wrzodak A., Gajewski M.
Journal of Horticultural Research
|
2015
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tom 23
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nr 2
4

Transcriptomic analysis of cold response in tomato fruits identifies dehydrin as a marker of cold stress

100%
Weiss J., Egea-Cortines M.
Journal of Applied Genetics
|
2009
|
tom 50
|
nr 4
311-319
Tomato is sensitive to cold during vegetative growth, fruit set, development, and ripening. We have characterized the effect of cold stress (6°C for up to 48 h) on the transcriptome of Micro-Tom tomato fruits during ripening by subtractive PCR. The cold stress caused modifications in gene expression of housekeeping genes. From a total of 38 genes up-regulated by cold, only one clone - a dehydrin homologue - was related to previously identified cold-stress genes. Phylogenetic analysis showed its clustering with other cold-induced dehydrins, and increased distances from dehydrins activated by abscisic acid. Quantitative expression analysis of tomato dehydrin showed it was activated by cold treatment in leaves and fruits. As dehydrin is a member of the Sl-CBF1 regulon from tomato, we analyzed the cold-responsive transcription factor Sl-CBF1 in mature leaves and ripening fruits stored at 6°C. Leaves of Micro-Tom showed high basal levels of the transcription factor Sl-CBF1, compared to fruits. Cold treatment caused increased levels of Sl-CBF1 expression in leaves but not in fruits of Micro-Tom and Demisem (a commercial cultivar). Tomato dehydrin can be used as a transcriptional marker of cold stress in leaves and ripening fruits. However, our results indicate that the cold response activation of dehydrin gene in tomato fruits is the consequence of an alternative pathway, different from the Sl-CBF1 regulon.
5
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Identification and diversity of Fusarium species isolated from tomato fruits

100%
Murad N. B. A., Kusai N. A., Zainudin N. A. I. M.
Journal of Plant Protection Research
|
2016
|
tom 56
|
nr 3
Fruit rot of tomato is a serious disease caused by Fusarium species. Sampling was conducted throughout Selangor, Malaysia and fungal species identification was conducted based on morphological and gene encoding translation elongation factor 1-α (tef1-α) sequence analysis. Five species of Fusarium were discovered namely F. oxysporum (including F. oxysporum f. sp. lycopersici), F. solani, F. equiseti, F. proliferatum and F. verticillioides. Our results provide additional information regarding the diversity of Fusarium species associated with fruit rot disease of tomato.
6
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Improving quality attributes of tomato during cold storage by preharvest foliar application of calcium chloride and potassium thiosulfate

100%
Semida W. M., Emara A. E., Barakat M. A.
International Letters of Natural Sciences
|
2019
|
tom 76
The aim of this trial was to investigate the pre-harvest foliar application of calcium chloride and potassium thiosulfate each at 0.0, 0.2 and 0.4 % on some quality of tomato fruit (hybrid 65010) during cold storage. The experimental layout of cold storage experiments was a split-split-plot based on Randomized Complete Blocks design with three replications. Time of cold storage, calcium chloride and potassium thiosulfate levels were randomly distributed in the main, sub- and sub-sub plots, orderly. At the termination of cold storage, effect on tomato fruit titratable acidity, vitamin C and lycopene contents while, negative impact on firmness and total soluble sugars contents was obtained. At termination of cold storage, pre-harvest foliar calcium chloride at 0.2 and/or 0.4 % caused increments in fruit titratable acidity, vitamin C, total soluble sugars, lycopene and firmness contents. In addition, pre-harvest foliar potassium thiosulfate at 0.4 % enhanced fruit vitamin C, total soluble sugars, lycopene and firmness contents and also increased titratable acidity content. Generally, the interaction between cold storage × pre-harvest foliar calcium chloride or potassium thiosulfate at 0.2 and/or 0.4 % increased fruit total titratable acidity, vitamin C, total soluble sugars, lycopene and firmness contents. Also, the interaction between pre-harvest calcium chloride × potassium thiosulfate at 0.4 % was distinguished and increased all studied fruit quality at the end of cold storage. The interaction treatment of cold storage × calcium chloride at 0.4 % × potassium thiosulfate at 0.4 % was the best that improved fruit quality more than others.
7
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Matematicheskoe modelirovanie napr'jazhennogo sostojanija ploda tomata pri vertikal'nom sdavlivanii

84%
Melnik V.
Motrol. Motoryzacja i Energetyka Rolnictwa
|
2013
|
tom 15
|
nr 7
8

Biologically active components and element contents of tomato fruits subjected to water stress and foliar application of copper and magnesium

84%
Lugasi A., Felkai C., Hovari J., Lebovics V. K., Pek Z., Helyes L.
Polish Journal of Food and Nutrition Sciences
|
2011
|
tom 61
|
nr Suppl.1
9

The effect of methyl jasmonate on tocopherols content in ripening tomato fruit

84%
Czapski J., Horbowicz M., Saniewski M.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1991
|
tom 39
|
nr 1
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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A comparison of mechanical parameters of tomato’s skin of greenhouse and soil-grown varieties

84%
Kuna-Broniowska I., Gladyszewska B., Ciupak A.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2011
|
tom 11C
The paper presents the results of studies concerning the Young‘s modulus, critical stress, Poisson‘s ratio and thickness determined for the skin of greenhouse tomato cultivars (Admiro and Encore), and soilgrown varieties (Polset and Surya) comparison. Multivariate analysis of variance and one-dimensional tests [Hinkelmann 2008] were carried out. With the contrasts application the greenhouse varieties were compared with soil-grown ones. The comparison inside both: the greenhouse and soil-grown groups were also conducted. The homogeneity groups containing the average values of defined mechanical parameters of the tomato skin were determined.
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Storage temperature influence on Young modulus of tomato skin

84%
Kuna-Broniowska I., Gladyszewska B., Ciupak A.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2011
|
tom 11
12

A comparative study of Raman lasers suitability (785 vs. 514 nm) for the characterization of green and red tomatoes composition

84%
Trebolazabala J., Maguregui M., de Diego A., Madariaga J. M.
Polish Journal of Food and Nutrition Sciences
|
2011
|
tom 61
|
nr Suppl.1
13

The effect of 1-methylcyclopropene and storage conditions on chosen quality traits of long shelf life (LSL) tomato fruit, in relation to growing season

84%
Wrzodak A., Szwejda-Grzybowska J., Gajewski M.
Electronic Journal of Polish Agricultural Universities. Series: Horticulture
|
2017
|
tom 20
|
nr 4
14
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Influence of ascorbate-recycling, light and temperature during tomato fruit ripening on ascorbate pool and ascorbate-degradation

84%
Truffault V., Gautier H., Stevens R.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2013
|
tom 94
|
nr 2
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Elastic hysteresis determination for the skin of tomato fruit during uniaxial tension test

84%
Ciupak A., Gladyszewska B.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2011
|
tom 11
16

The effect of methyl jasmonate on polyphenol oxidase and peroxidase activities in tomato fruit

84%
Czapski J., Saniewski M.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1988
|
tom 36
|
nr 4-6
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Light and temperature of ripening tomato fruits interact to regulate ascorbate synthesis, oxidation and recycling

84%
Gautier H., Massot C., Bancel D., Truffault V., Stevens R.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2013
|
tom 94
|
nr 2
18

Chemical and sensory characteristics of the fruits of eight cultivars of field grown tomato

84%
Gajc-Wolska J., Skapski H., Szymczak J. A.
Acta Physiologiae Plantarum
|
2000
|
tom 22
|
nr 3
19

Physical and sensory characteristics of the fruits of eight cultivars of field grown tomato

84%
Gajc-Wolska J., Skapski H., Szymczak J. A.
Acta Physiologiae Plantarum
|
2000
|
tom 22
|
nr 3
20

Effect of heat stress on subcellular localization of Ca2 plus in tomato fruits

84%
Garbaczewska G., Choluj D., Starck Z.
Biological Bulletin of Poznań. Supplement
|
1997
|
tom 34
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