Wyniki wyszukiwania

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Does a third head of the rectus femoris muscle exist?

100%

Tubbs R. S., Stetler W. J., Savage A. J., Shoja M. M., Shakeri A. B., Loukas M., Salter E. G., Oakes W. J.

Folia Morphologica

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2006

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tom 65

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nr 4

377-380

Current anatomical texts describe only two tendinous origins of the rectus femoris muscle. The authors identified one older reference in which a third head of the rectus femoris muscle was briefly described. In order to confirm the existence of this head, 48 adult cadavers (96 sides) underwent detailed dissection of the proximal attachments of the rectus femoris muscle. Of these sides 83% were found to harbour a recognised third head of the rectus femoris muscle. This additional head was found to attach deeply to the iliofemoral ligament and superficially with the tendon of the gluteus minimus muscle as it attached into the femur. This tendon attached to the anterior aspect of the greater trochanter in an inferolateral direction compared to the straight head. The mean length and width of the third head was 2 cm and 4 cm, respectively. The mean thickness was found to be 3 mm. Most commonly this third head was bilaterally absent or bilaterally present. However, 4.2% were found only on left sides and 5.2% were found only on right sides. The angle created between the reflected and third heads was approximately 60 degrees. Two sides (both left sides with one female and one male specimen) were found to have third heads that were bilaminar. These bilaminar third heads had a distinct layer attaching to the underlying iliofemoral ligament and a superficial layer blending with the gluteus minimus tendon to insert onto the greater trochanter. Although the function of such an attachment is speculative, the clinician may wish to consider this structure in the interpretation of imaging or in surgical procedures in this region, as in our study it was present on the majority of sides.

2

Histamine content in animal thigh muscles stored at cold temperatures

84%

Czerniejewska-Surma B., Zapletal P., Bienkiewicz G., Plust D., Balejko J.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

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2013

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nr 1

3

Nutritional composition and heavy metal content in breast and thigh muscles of wild and intensively reared common pheasants (Phasianus colchicus)

84%

Flis M., Grela E. R., Zukowska G., Gugala D.

Journal of Veterinary Research

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2020

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tom 64

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nr 2

4

Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continuous heat stress condition

67%

Norouzi E., Daneshyar M., Farhoomand P., Aliakbarlu J., Hamian F.

Annals of Animal Science

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2014

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tom 14

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nr 2

5

Effect of genetically modified, insect resistant corn (MON 810) and glyphosate tolerant soybean meal (Roundup Ready) on physico-chemical properties of broilers’ breast and thigh muscles

67%

Stadnik J., Karwowska M., Dolatowski Z. J., Swiatkiewicz S., Kwiatek K.

Bulletin of the Veterinary Institute in Puławy

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2011

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tom 55

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nr 3

The objective of this study was to evaluate the effects of genetically modified (GM), insect resistant corn (MON 810) and glyphosate tolerant soybean meal (Roundup Ready, MON 40-30-2), used as the main dietary components, on physico-chemical properties of broilers' breast and thigh muscles. The pH and water holding capacity values of breast and thigh muscles indicated no statistically significant differences between broilers fed diets containing non-transgenic or transgenic feeds. Results for the oxidation reduction potential measurements of the breast muscles from the group fed GM corn and non-modified soybean meal as well as muscles of female chickens from the group fed GM corn and GM soybean meal were significantly lower than those for other dietary treatments. The results of presented study showed that chickens, which had consumed transgenic diet exhibited improved lipid stability of breast and thigh muscles, as indicated by TBARS values. The use of transgenic corn or soybean meal did not cause significant changes in colour parameters L* and b*. Incorporation of transgenic corn and soy bean meal into broilers diet significantly affect the a* colour parameter for breast muscles.

6

The limitation of DEXA analysis for bone mass determination in mice

67%

Dickson G. R., Luczak M., Wlodarski K. H.

Folia Biologica

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2004

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tom 52

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nr 1-2

7

Analiza wplywu zywienia na sklad chemiczny wybranych miesni oraz na profil kwasow tluszczowych skory z tluszczem podskornym i tluszczu sadelkowego u brojlerow gesich

51%

Biesiada-Drzazga B.

Acta Scientiarum Polonorum. Zootechnica

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2006

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tom 05

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nr 2

3-12

8

Wartość rzeźna indyków z różnych rodów

43%

Jankowski J., Faruga A., Wawro K.

Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica

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1989

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tom 33

9

Jakość mięsa indyczek i indorów rzeźnych odchowywanych na różnych podłożach

34%

Faruga A., Jankowski J., Sobina I.

Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica

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1988

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tom 31

Ograniczanie wyników

Does a third head of the rectus femoris muscle exist?

Histamine content in animal thigh muscles stored at cold temperatures

Nutritional composition and heavy metal content in breast and thigh muscles of wild and intensively reared common pheasants (Phasianus colchicus)

Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continuous heat stress condition

Effect of genetically modified, insect resistant corn (MON 810) and glyphosate tolerant soybean meal (Roundup Ready) on physico-chemical properties of broilers’ breast and thigh muscles

The limitation of DEXA analysis for bone mass determination in mice

Analiza wplywu zywienia na sklad chemiczny wybranych miesni oraz na profil kwasow tluszczowych skory z tluszczem podskornym i tluszczu sadelkowego u brojlerow gesich

Wartość rzeźna indyków z różnych rodów

Jakość mięsa indyczek i indorów rzeźnych odchowywanych na różnych podłożach