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Temperature effects in soil water content determined with time domain reflectometry

100%

Halbertsma J., van den Elsen E., Bohl H., Skierucha W.

Zeszyty Problemowe Postępów Nauk Rolniczych

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1996

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tom 436

The relative permittivity of water decreases with increasing temperature. Therefore, it is likely that the soil water content determined with time domain reflectometry (TDR) is influenced by temperature. We derived a correction based on a refractive mixing model. Our field experiment on a peat soil and laboratory experiments on disturbed sand and loam samples showed that there exist significant temperature effects. The magnitude of these effects is a function of water content and temperature. Both the refractive mixing model-based correction and Ledieu’s correction compensated temperature effects reasonable well. We recommend Ledieu’s correction for its simplicity: only information of the soil temperature is needed to correct the measured water content. The model-based correction needs additional information of the TDR calibration function. Our laboratory experiments on disturbed clay samples however, did not show a temperature effect. We suggest that the electrical conductivity counteracts the temperature effects in clay.

2

Effect of temperature, supplementary lighting, and pricking-out on the length of the growing period and quality of lettuce transplants for greenhouse production

75%

Poniedzialek M., Wojtaszek T., Kunicki E., Suchodolska R.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1988

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tom 36

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nr 1-3

3

Temperature effect on rheological behavior of Portuguese honeys.

75%

Afonso M. J., Magalhaes M., Fernandes L., Castro M., Ramalhosa E. C. D.

Polish Journal of Food and Nutrition Sciences

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2018

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tom 68

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nr 3

In the present work the temperature effect on rheological properties of Portuguese honeys was studied for the fi rst time. Two unifl oral honeys – heather and rosemary – and a polyflower honey were analyzed. All honeys showed flow independence over time and behaved as Newtonian fluids at the studied temperature and shear rate ranges. For all honeys it was found that the viscosity decreased with temperature and the rosemary honey was the one that always presented the lowest viscosity at 30°C (6120 mPa·s), 50°C (603 mPa·s) and 70°C (145 mPa·s). The temperature dependence of viscosity was well described by the T B A K equation. Nevertheless, good regression coefficients were also obtained when fitting the experimental data to the Arrhenius model, showing the rosemary honey to be less temperature sensitive. The results obtained in this study are of great interest to beekeepers and industrials that handle and prepare eatable honey-based products because they will be better informed about the best type of honey to use.

4

Effect of temperature on rheological properties of cosmetic creams

75%

Maciejewska P., Zielinski R.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

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2009

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nr 2

82-88

5

The colonization of hot water systems by Legionella

75%

Hruba L.

Annals of Agricultural and Environmental Medicine

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2009

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tom 16

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nr 1

115-119

6

Characterization of the heat-released substance from rat ileal muscle

75%

Damanhouri Z. A., Tayeb O. S.

Annals of Agricultural and Environmental Medicine

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1999

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tom 06

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nr 2

7

The effect of temperature on morphological characters in Pulvinaria vitis [L.] [Homoptera: Coccidae]

75%

Lagowska B.

Polskie Pismo Entomologiczne

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1997

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tom 66

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nr 1-2

8

Effect of temperature and soluble solids content on the viscosity of cherry juice concentrate

75%

Juszczak L., Fortuna T.

International Agrophysics

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2004

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tom 18

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nr 1

9

Further evidence on the release of a heat released substance from isolated rat ileum and diaphragm

75%

Damanhouri Z. A., Tayeb O. S.

Annals of Agricultural and Environmental Medicine

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1994

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tom 01

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nr 1

10

Temperature effect on hormonally induced spawning in perch [Perca fluviatilis]

75%

Kouril J., Linhart O.

Polskie Archiwum Hydrobiologii

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1997

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tom 44

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nr 1-2

11

Investigations on the properties of solvent and dispersion adhesives for upholstery furniture. Part II. Thermoresistance of glue lines in PUR foams

63%

Krystofiak T., Lis B., Proszyk S., Wachowiak M.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

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tom 83

12

Effects of air temperature in the final growing period and of bird strain on carcass and meat quality in broiler chickens

63%

Gornowicz E., Lewko L., Gornowicz J.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 4[A]

175-179

The purpose of study was to compare the effects of lower and higher (by ±3°C) air temperature in the poultry house in the period from 28 to 42 days of the growing period with the standard (medium) air temperature conditions in Ross 308 and Hybro G commercial broilers chickens, taking into consideration the main performance traits of birds and quality of carcase and meat. The experimental findings demonstrated that increasing or decreasing standard air temperature in the poultry house by ±3°C significantly deteriorated the examined performance traits. A higher negative effect on the physicochemical traits of muscles was noted in the case of higher air temperature. It pertained mainly to the degree of muscle acidification post mortem and intramuscular fat content. The studied ambient air temperatures influenced to the same degree the economic effectiveness of bird growing and quality of carcase and meat in the two examined strains of broiler chickens.

13

The effect of temperature on the emission of volatile organic compounds from furniture coatings

63%

Stachowiak-Wenecka A., Pradzynski W.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

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tom 84

14

The effect of temperature on growth and chemical composition of Chinese cabbage seedlings in spring period

63%

Kalisz A., Cebula S.

Folia Horticulturae

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2006

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tom 18

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nr 1

15

Energy consumption in convectional drying of apples

63%

Glowacki S., Sojak M., Siwiec S.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

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2009

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nr 54 Agric.Forest Eng.

51-56

16

Shape stability of chosen thin wood based panels after heating

63%

Sydor M., Palubicki B.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2019

|

tom 106

17

The effect of temperature and crown size on asparagus yielding

63%

Gasecka M., Krzesinski W., Stachowiak J., Knaflewski M.

Folia Horticulturae

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2009

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tom 21

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nr 1

49-59

18

Effect of temperature on oxidative stress induced by lead in the leaves of Plantago major L.

63%

Balakhnina T. I., Borkowska A., Nosalewicz M., Nosalewicz A., Wlodarczyk T. M., Kosobryukhov A. A., Fomina I. R.

International Agrophysics

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2016

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tom 30

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nr 3

19

Hygroscopic properties of thermally treated MFP

63%

Kociszewski M., Gozdecki C., Matetskaya X.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2015

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tom 90

20

Effect of high temperature on the mechanical properties of wood-polymer composites

63%

Gozdecki C., Wilczynski A., Kociszewski M.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

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tom 82

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