Wyniki wyszukiwania

1

Winter hardiness performance of micropropagated sour cherry cultivars

100%

Borkowska B., Zraly B.

Fruit Science Reports

|

1987

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tom 14

|

nr 4

2

Antagonistic bacteria in relation to Pseudomonas syringae pv. syringae occurring in necroses and cankers of sour cherry trees

100%

Sobiczewski P.

Fruit Science Reports

|

1987

|

tom 14

|

nr 4

3

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Biodiversity of weed communities in organic and conventional orchards

72%

Lisek J., Sas-Paszt L.

Journal of Horticultural Research

|

2015

|

tom 23

|

nr 1

4

The influence of mycorrhizal fungi on the growth and yielding of plum and sour cherry trees

72%

Swierczynski S., Stachowiak A.

Journal of Fruit and Ornamental Plant Research

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2010

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tom 18

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nr 2

71-77

The experiment was conducted in the Experimental Station in Baranowo near Poznań between 2007-2009. The influence of mycorrhizal fungi on the growth and yield of the plum tree cultivar - ' Cacanska Lepotica' and sour cherry tree cultivar - 'Schattenmorelle' was estimated. Three years after planting, the plum trees had bigger vigour of growth, expressed by TCSA, in a combination with mycorrhizal fungi. Sour cherry trees did not differ in growth after the use of mycorrhizal fungi. A higher yield of fruits was harvested from plum and sour cherry trees inoculated with a mycorrhizal fungi. Productivity of mycorrhized trees, calculated according to the cross-sectional area of the trunk, was higher than in the control. The use of mycorrhizal fungi had no influence on fruit mass of the investigated species of fruit trees.

5

Results of experiments with densely-planted sour cherry trees for harvesting with a continuously moving combine harvester

72%

Mika A., Wawrzynczak P., Buler Z., Krawiec A., Bialkowski P., Michalska B., Plaskota M., Gotowicki B.

Journal of Fruit and Ornamental Plant Research

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2011

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tom 19

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nr 2

Sour cherry trees cultivars Debreceni Botermo, Nefris, English Morello and local Sokówka Serocka were densely planted at4x1.4x1.5 and 4 x 2 m, and the leader trained for mechanical harvesting with a self-propelled straddle harvester working in continuous motion. From the 3rd year onward the trees were renewal-pruned. Branches older than 3 years were cut back and replaced by young wood. All the cultivars were suitable for mechanical harvesting, although the trees of 'English Morello' were the most difficult to train because of weak growth and trailing shape. Growth measurements over six years indicated that the optimal planting density for 'English Morello' trees was 4 x 1.5 m, and for the other cultivars 4x2m. The harvester designed at the Institute of Horticulture, Skierniewice, was operated by 4 people and appeared to be able to harvest fruit with 95% effectiveness, delivering about 2000 kg of fruit per hour. Fruit quality was good for industrial processing, but not as good as that of hand-picked cherries suitable for freezing.

6

Effects of straw-mulching of tree rows on some soil characteristics, mineral nutrient uptake and cropping of sour cherry trees

58%

Szwedo J., Maszczyk M.

Journal of Fruit and Ornamental Plant Research

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2000

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tom 08

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nr 3-4

7

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Lutówka’

51%

Rutkowski K., Zydlik Z., Stachowiak A.

Folia Horticulturae

|

2018

|

tom 30

|

nr 1

Ograniczanie wyników

3 Journal of Fruit and Ornamental Plant Research

2 Fruit Science Reports

1 Folia Horticulturae

1 Journal of Horticultural Research

2 Stachowiak A.

1 Bialkowski P.

1 Borkowska B.

1 Buler Z.

1 Gotowicki B.

1 Krawiec A.

1 Lisek J.

1 Maszczyk M.

1 Michalska B.

1 Mika A.

1 Plaskota M.

1 Rutkowski K.

1 Sas-Paszt L.

1 Sobiczewski P.

1 Swierczynski S.

1 Szwedo J.

1 Wawrzynczak P.

1 Zraly B.

1 Zydlik Z.

1 2018

1 2015

1 2011

1 2010

1 2000

2 1987

Winter hardiness performance of micropropagated sour cherry cultivars

Antagonistic bacteria in relation to Pseudomonas syringae pv. syringae occurring in necroses and cankers of sour cherry trees

Biodiversity of weed communities in organic and conventional orchards

The influence of mycorrhizal fungi on the growth and yielding of plum and sour cherry trees

Results of experiments with densely-planted sour cherry trees for harvesting with a continuously moving combine harvester

Effects of straw-mulching of tree rows on some soil characteristics, mineral nutrient uptake and cropping of sour cherry trees

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Lutówka’