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Functioning of small agriculture farms in farmers opinion

100%

Zmija J., Czekaj M.

Journal of Agribusiness and Rural Development

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2016

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nr 4[42]

In the article the authors consider the functioning of small farms. The paper focuses on crucial problems connected with the defi nition of small farms and with their traditional and modern functions. The paper presents farmers’ opinions about small agricultural operations, as information was collected from 100 farmers from Kozienicki county, Poland. The farmers had from 1 to 5 ha of agricultural land. Respondents’ declarations indicate that small farms perform mainly social functions. They expressed their definition of a small farm as one having from 1 to 10 ha of agricultural land. The majority of respondents were dissatisfi ed with their agriculture income. Their main reason for continuing activity in agriculture was the fact that they were the only successors in the family.

2

The role of small farms in Romania and their future in the face of challenges of the CAP post 2013

86%

Alexandri C., Luca L.

Problemy Drobnych Gospodarstw Rolnych

|

2012

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nr 1

3

Fasola szparagowa nadal w malych gospodarstwach

86%

Kolek A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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1996

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nr 01

9

4

Egg quality of dual-purpose hens intended for small-scale farming

86%

Dudek M., Rabsztyn A.

Acta Scientiarum Polonorum. Zootechnica

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2011

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tom 10

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nr 1

The objective of the experiment was evaluation of some physical traits of egg quality in hens originating from Polish egg-type pedigree farms and destined for small-scale farming as well as in a breed of preserved chickens. 30 eggs from each of the three genetic groups (parental P55 Barred Rock strain, VH43 parental cross of V44 Rhode Island Red and H33 Leghorn strains, and the preserved Z11 Partridge Greenleg strain) were taken to analysis. The layers were maintained in the same environmental conditions and were under the same feeding regime.Analyses of egg quality were accomplished in 26th and 50th weeks of age, with an electronic EQM device. Egg weight in VH43 cross in the beginning of laying was 61.5 g and it was significantly bigger than in P55 hens (50.2 g) and Z11 hens (42 g). No statistical differences between experimental groups were found in shell thickness, shell density. Egg shell colour in P55 hens differed significantly from that in the other groups. The highest Haugh unit score (99.9) and albumen height (9.7 mm) were noted in the eggs of P55 hens in 26th weeks of age. These parameters lowered with age in all experimental groups. The highest proportion of yolk was found in the eggs of Z11 (29.5%) in 50 weeks of age. Yolk percentage increased with age in all genetic groups. Yolk colour index (La Roche) diminished with age of layers.

5

Small farms in Italy: public support, diversification and economic sustainability

86%

Ascione E., Henke R., Vanni F.

Problemy Drobnych Gospodarstw Rolnych

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2012

|

nr 1

6

Small scale farming and agricultural product marketing in Albania

86%

Llazo E.

Folia Pomeranae Universitatis Technologiae Stetinensis. Oeconomica

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2013

|

tom 73

7

Indices characterizing the work of auto-cisterns under conditions of small dairy farms

72%

Gaworski M.

Annals of Warsaw Agricultural University. Agriculture

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2002

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nr 42 Agric.Eng.

45-50

8

The present and future of small farmers in the European Union: Italy’s scenario

72%

Carfi S., Bucca M.

Problemy Drobnych Gospodarstw Rolnych

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2012

|

nr 1

9

Teoretyczne szanse rozwoju gospodarstw bardzo malych po akcesji do Unii Europejskiej

72%

Niemczyk J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2003

|

nr 06

4

10

Epidemiology and economic benefits of treating rabbits coccidiosis in small farms from West Pomerania province, Poland

72%

Balicka-Ramisz A., Wrobel M., Adadynska K.

Annals of Parasitology

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2014

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tom 60

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nr 4

The studies were carried out on 9 farms which deals with meat race of rabbits breeding. The basic herds had from 28 to 63 rabbits (total 275 rabbits) on Choszczno and Recz district in West Pomerania province. The study was based on two flotation methods:Willis-Schlaaf for qualitative and McMaster for quantitative analysis, which helped to establish the number of oocysts in 1g of feces (OPG). Ten species of coccidian were found in which 9 were intestinal (E. exigua, E. perforans, E. media, E. magna, E. irresidua, E. coecicola, E. flavescens, E. piriformis, E. intestinalis) and one was living in liver (E. stiedai). Baycox (Bayer) was used in drinking water in a dose of 25 ppm in 1 liter of water for 2 days. In rabbits from the experimental groups higher weight gain and lower mortality compared to the control group animals were observed. The results highlight the beneficial effects of coccidiostats used in the production effects in rabbits.

11

Occurrence of strongyles [Strongylidae] in horses from small farms on the basis of necropsy

72%

Kornas S., Skalska M., Nowosad B., Gawor J., Kharchenko V., Cabaret J.

Polish Journal of Veterinary Sciences

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2009

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tom 12

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nr 2

225-230

Three parts of the large intestine, i.e. the dorsal and ventral colon, and caecum in 41 working horses from small farms in southern Poland were examined. Five species of large strongyles (3 migratory species from genus Strongylus and 2 non-migratory from genus Triodontophorus) and as well as 17 species of cyathostomes were revealed. The prevalence of large strongyles was observed, accordingly: Strongylus vulgaris - 80.5%, S. equinus - 9.8%, S. edentatus - 4.9%, Triodontophorus serratus - 19.5% and T. brevicauda - 7.3%. Among cyathostomes, 5 most prevalent species were Cyathostomum catinatum - 31.7%, Coronocyclus coronatus - 31.7%, Cylicostephanus calicatus - 24.4%, Cylicocyclus nassatus - 24.4% and C. ashworthi - 19.5%. The highest prevalence of S. vulgaris among all Strongylidae isolated specimens suggests that the infection with this parasite should be taken into account in the diagnosis of colics in working horses kept in the small farming system.

12

Market participation and food security of cassava farmers in rural South West Nigeria

72%

Obisesan A. A.

Journal of Agribusiness and Rural Development

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2018

|

nr 1[47]

13

Maliny szansa malych gospodarstw

72%

Barton R.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1995

|

nr 10

5

14

Determinants of smallholders’ preference to hybrids – prospect for upgrading to high-value food chains

72%

Alemu A. E.

Journal of Agribusiness and Rural Development

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2016

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nr 3[41]

Hybrid coordination systems (marketing cooperatives and contracts) are in place in agriculture to link smallholder farmers to the global agri-food value chains. With the framework of transaction cost economics, this study, however, is particularly designed to investigate the key determinants pushing dairy farmers to hybrids (marketing cooperatives and contracts), viz. spot market channels in the local food chains. A household survey of 415 smallholder dairy farmers was designed. Data collection was administered using trained enumerators. A multinomial logistic regression model was employed to analyze data and to identify the signifi cant determinants. The results indicate that high transaction costs and resource constraints were found driving farmers to cooperative engagement and contracts, implying that hybrids were found to be a solution to farmers’ constraints of access to information and institutional absence, as well as resource constraints. Policy makers and development partners are advised to strengthen cooperative societies and contract enforcement mechanisms. Providing information and resources to increase smallholders’ capacity with resources appear to be interventions which will enable the agricultural marketing system to properly function by serving smallholders in linking to the global food chains.

15

Study of the small farms diversification in Brittany and Wielkopolska

72%

Wojcieszak D., Nowak W., Majchrzak L., Chudobiecki J.

Intercathedra

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2013

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tom 29

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nr 4

The study was carried out in 2010 by students on the basis of the joint project of Agrocampus Ouest in Rennes and Poznań University of Life Sciences. The aim of the study was to compare the small farms diversification in Wielkopolska (Poland) and Brittany (France) and also to compare an influence of this diversification on the viability of the production. The results revealed, that diversified business activity of the small farms, increases their incomes. In Wielkopolska most of the small farms run the agrotourist business combined with a direct sale of resources. Wielkopolska is also a region, where agrotourism is a dominant form of business at small farms. On the other hand in Brittany most of the small farms make the additional profits on a direct sale of resources and the manufactured regional products.

16

Organizacja chowu i poprawa zdrowotnosci drobiu w gospodarstwach drobnotowarowych

58%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2004

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nr 05

20-21

17

The impact of climate change on the conditions of life in the rural areas of Ukraine

58%

Ryabchenko O.

Problemy Drobnych Gospodarstw Rolnych

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2013

|

nr 2

18

Selected protozoal invasions in calves from small and medium-sized farms in the Lublin region

58%

Studzinska M., Tomczuk K., Demkowska-Kutrzepa M., Roczen-Karczmarz M.

Annals of Parasitology

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2016

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tom 62

|

nr Suppl.

19

Some structural, economic and production-related problems of small farms in the Malopolskie voivodship

58%

Musial W.

Problemy Drobnych Gospodarstw Rolnych

|

2013

|

nr 1

20

Polityka gospodarcza wobec małych i średnich przedsiębiorstw a rozwój obszarów wiejskich

58%

Zuzek D. K.

Acta Scientiarum Polonorum. Oeconomia

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2009

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tom 08

|

nr 3

Ograniczanie wyników

Functioning of small agriculture farms in farmers opinion

The role of small farms in Romania and their future in the face of challenges of the CAP post 2013

Fasola szparagowa nadal w malych gospodarstwach

Egg quality of dual-purpose hens intended for small-scale farming

Small farms in Italy: public support, diversification and economic sustainability

Small scale farming and agricultural product marketing in Albania

Indices characterizing the work of auto-cisterns under conditions of small dairy farms

The present and future of small farmers in the European Union: Italy’s scenario

Teoretyczne szanse rozwoju gospodarstw bardzo malych po akcesji do Unii Europejskiej

Epidemiology and economic benefits of treating rabbits coccidiosis in small farms from West Pomerania province, Poland

Occurrence of strongyles [Strongylidae] in horses from small farms on the basis of necropsy

Market participation and food security of cassava farmers in rural South West Nigeria

Maliny szansa malych gospodarstw

Determinants of smallholders’ preference to hybrids – prospect for upgrading to high-value food chains

Study of the small farms diversification in Brittany and Wielkopolska

Organizacja chowu i poprawa zdrowotnosci drobiu w gospodarstwach drobnotowarowych

The impact of climate change on the conditions of life in the rural areas of Ukraine

Selected protozoal invasions in calves from small and medium-sized farms in the Lublin region

Some structural, economic and production-related problems of small farms in the Malopolskie voivodship

Polityka gospodarcza wobec małych i średnich przedsiębiorstw a rozwój obszarów wiejskich