Wyniki wyszukiwania

1

Marine tetrodotoxin as a risk for human health

100%

Madejska A., Michalski M., Osek J.

Journal of Veterinary Research

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2019

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tom 63

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nr 4

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Relative infaunal bivalve density assessed from split beam echosounder angular information

100%

Sanchez-Carnero N., Rodriguez-Perez D., Zaragoza N., Espinosa V., Freire J.

Oceanologia

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2014

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tom 56

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nr 3

3

Toxins occurring in fish, Crustacea and shellfish - a review

100%

Wysok B., Uradzinski J., Gomolka-Pawlicka M.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 1

It is common knowledge that fish are a nutritious component of a human diet, as they constitute a valuable and desired source of protein and polyunsaturated fatty acids. Crustacea and shellfish, consumed chiefly for their high sensory values, also demonstrate a similar nutritive value as well as provide zinc that improves the functioning of the nervous system. Nevertheless, seafood are likely to pose risk to consumer’s health since they contain a variety of toxins. In addition, the risk is magnified by the fact that those toxins are usually thermo-resistant and cannot be eliminated by such treatments as cooking.

4

Recipes from yellow clam Meretrix casta (Chemnitz)

80%

Srilatha G., Eswar A., Manikandarajan T., Ramamoorthy K., Sankar G., Suvitha S., Anbarasu R., Kathirvel K.

International Letters of Natural Sciences

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2014

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tom 19

Seafood is an excellent provider of protein with high biological values. Fish, shellfish and other aquatic organisms are appropriate for food and have world-wide importance. They‟re wonderful sources of high quality proteins, superior to those in red meat and poultry foods. The human dietary amendments that characterize the “nutrition transition” include every quantitative and qualitative change in the human diets. The present study Meretrix casta meat is used for the preparation of excellent recipes like cake, soup and mint stuffed tomato with yellow clam using M. casta meat, that have the potential to be become a regular food item in the house hold diet with consumer acceptance. The differences in food habits over the length and breadth of the nation are most that available food resources are not being used properly due to the lack of information regarding their importance. The panel of judges vouched safe for taste and delicacy of the dishes in the present study. The panel detected that the dishes were a lot of as good as those created out of the much sought after seafood in taste, smell and flavor

Ograniczanie wyników

1 International Letters of Natural Sciences

1 Journal of Veterinary Research

1 Oceanologia

1 Polish Journal of Food and Nutrition Sciences

1 Anbarasu R.

1 Espinosa V.

1 Eswar A.

1 Freire J.

1 Gomolka-Pawlicka M.

1 Kathirvel K.

1 Madejska A.

1 Manikandarajan T.

1 Michalski M.

1 Osek J.

1 Ramamoorthy K.

1 Rodriguez-Perez D.

1 Sanchez-Carnero N.

1 Sankar G.

1 Srilatha G.

1 Suvitha S.

1 Uradzinski J.

1 Wysok B.

1 Zaragoza N.

1 2019

2 2014

1 2007

Marine tetrodotoxin as a risk for human health

Relative infaunal bivalve density assessed from split beam echosounder angular information

Toxins occurring in fish, Crustacea and shellfish - a review

Recipes from yellow clam Meretrix casta (Chemnitz)