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1

Phytosterols and sterol esters in diverse pumpkin seed oils

100%
Oelschlagel S., Menzel C., Speer K.
Polish Journal of Food and Nutrition Sciences
|
2011
|
tom 61
|
nr Suppl.1
2

Possible applications of some commercial seed oils in the treatment of stomatitis protectica and halitosis

100%
Kowalczyk A., Tuberoso C., Bruziewicz-Milkaszewska B., Cisowski W.
Herba Polonica
|
2005
|
tom 51
|
nr 3-4
The purpose of this study was to exam some commercial seed oils as to the presence of natural compounds which could be helpful in the adjunct treatment of halitosis and stoma­titis protetica. We examined eight commercial seed oils by spectrophotometer and HPLC analysis in comparison to the analytical standards. Using analytical methods we estab­lished the presence of chlorophyll, ß-carotene and tocopherols in the analysed materials. Pumpkin oil, containing the highest amount of chlorophyll and ß-carotene and a medium concentration of total tocopherols, could be the most effective in the adjunct treatment of halitosis and stomatitis protetica in the whole group of the examined seed oils.
3
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Phytochemistry and biological activities of Opuntia seed oils: Opuntia dillenii (Ker Gawl.) Haw. and Opuntia ficus-indica (L.) Mill. A review

86%
Bouhrim M., Bouknana S., Ouassou H., Boutahiri S., Daoudi N. E., Bnouham M.
Herba Polonica
|
2021
|
tom 67
|
nr 2
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Functional properties of neem oil as potential feedstock for biodiesel production

86%
Bhandare P., Naik G. R.
International Letters of Natural Sciences
|
2015
|
tom 07
Fossil fuel resources are decreasing daily while biodiesel fuels are attracting increasing attention worldwide as blending components or direct replacements for diesel fuel in vehicle engines. In this experiment the seed oils of 30 Neem (Azadirachta indica. A. juss) biotypes were screened and evaluated for their physio-chemical parameters for oil content, biodiesel yield, density, viscosity, iodine value , free fatty acid and saponification value. Hence the neem seed oil tested in this current study could be the potential sources of raw material for biodiesel production.
5
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Oil yield and fatty acid profile of seeds of three Salvia species. A comparative study

72%
Ben Farhat M., Chaouch-Hamada, R., Landoulsi A.
Herba Polonica
|
2015
|
tom 61
|
nr 2
A comparative study of the oil yield and fatty acid composition of three Salvia species seeds collected in different locations has been conducted. Seed oil extraction was made using a Soxhlet-extractor and fatty acid analysis was undertaken using a GC-FID. The effect of the collecting site on oil yield, as well as the content of individual fatty acid and total fatty acid and fatty acid content was significant. Seed oil yield varied from 14.94 to 22.83% and the total fatty acids ranged from 67.36 to 82.49 mg/g DW. α-Linolenic (24.02-49.19%), linoleic (20.13-42.88%), oleic (12.97-17.81%) and palmitic (8.37-16.63%) acids were the most abundant fatty acids in all analyzed samples. α-Linolenic acid was found to be the major fatty acid in S. verbenaca and S. officinalis species, however, S. aegyptiaca was characterized by the prevalence of linoleic acid. Among the unsaturated fatty acids, which were represented in all samples in high amounts (78.16-89.34%), the polyunsaturated fatty acids (α-linolenic and linoleic acids) showed important levels ranging from 63.09 to 74.71%. Seeds of S. verbenaca were the richest in polyunsaturated fatty acids.
6

Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

72%
Yang B., Ahotupa M., Maatta P., Kallio H.
Polish Journal of Food and Nutrition Sciences
|
2011
|
tom 61
|
nr Suppl.1
7
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Contents of phytosterols and oxyphytosterols in soybean oil with different addition of sea buckthorn seed oil after thermal processing

72%
Derewiaka D., Obiedzinski M., Wolosiak R., Antoniuk A.
Polish Journal of Food and Nutrition Sciences
|
2010
|
tom 60
|
nr 4
The aim of the study was to determine contents of phytosterol and oxyphytosterols in soybean oil and soybean oil with the addition of sea buckthorn seed oil after thermal processing, and to assay the oxidative stability of the oils. The analysis verified that the thermal processing of soybean oil at 120°C induced a decrease in total phytosterols (phytosterols concentration was reduced by 5.2 to 21.0%) and formation of the following phytosterol oxidation products: 7-ketositosterol, 5α,6α-epoxysitosterol, 7-ketocampesterol, 5α,6α-epoxycampesterol, 7-ketostigmasterol, and 5α,6α-epoxystigmasterol. The content of phytosterol oxidation products (POPs) increased with the higher sea buckthorn seed oil addition to soybean oil (from 1.2 mg/100 g in soybean oil with 1% addition of sea buckthorn oil to 11.4 mg/100 g in soybean oil with 5% addition of sea buckthorn oil) during Rancimat test.
8

Fatty acid and tocochromanol patterns of Turkish pines

72%
Bagci E., Karaagacli Y.
Acta Biologica Cracoviensia. Series Botanica
|
2004
|
tom 46
95-100
The plant family Pinaceae is known to produce a set of unusual fatty acids in the seed oils. In Turkey it has been less studied in respect to the fatty acid and tocochromanol (tocopherols and tocotrienols) composition of the seed oils, particularly in terms of chemotaxonomy. This study examined the fatty acid, tocopherol, tocotrienol and plastochromanol-8 content of Pinus L. taxa naturally growing in Turkey (Pinus nigra subsp. pallasiana, P. nigra subsp. pallasiana var. pyramidata, P. halepensis, P. sylvestris, P. pinea, P. brutia, P. radiata, P. pinaster). The fatty acids (oleic, linoleic, α-linolenic, ∆5-taxoleic, pinolenic and coniferonic acid) and tocochromanols are valuable components of Pinus seed oils, in the family Pinaceae. Unsaturated fatty acid comprises ~90% of the seed oil. While γ-tocopherol was found to be the largest component of all Pinus seed oil, β-tocotrienol was not found at all. Total tocopherols in the studied taxa was much higher than total tocotrienols. The distribution of fatty acid and tocochromanol patterns in the genus Pinus is discussed, and in particular the presence of ∆5-UPIFA acids such as taxoleic and pinolenic acids, as well as common and distinguishing features that may contribute to knowledge about the taxonomy and phylogeny of pines.
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The ecological aspects in the potato tuber storage

72%
Jariene E., Pranaitiene R., Viskelis P., Golubowska G.
Zeszyty Problemowe Postępów Nauk Rolniczych
|
2006
|
tom 511
|
nr 2
Over 2003 to 2005 in Lithuanian Agricultural University the laboratory research was carried out concerning the effect of caraway seed and dill seeds essentials oils on the storage of five potato cultivars. Research results showed that after 7 months of storage the smallest natural mass losses occured in potatoes of Goda cultivars, which were treated by plant inhibitors. The smallest mass of sprouts was observed in Nida cultivars treated by plant inhibitors.
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Changes of fatty acid composition in seed oil of rapeseed during first 96 hours of germination

72%
Michalski K.
Rośliny Oleiste - Oilseed Crops
|
2006
|
tom 27
|
nr 1
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Physiochemical characterization of Bauhinia purpurea seed oil and meal for nutritional exploration

72%
Arain S., Sherazi S. T. H., Bhanger M. I., Mahesar S. A., Memon N.
Polish Journal of Food and Nutrition Sciences
|
2010
|
tom 60
|
nr 4
The present study deals with characterisation of Bauhinia purpurea seed oil and meal for the quality evaluation. The characteristics of the extracted oil and the seed residue (meal) were determined out for their possible utilizations. The extracted oil was also analysed for iodine value, saponification value, unsaponifiable matter, acid value, peroxide value, refractive index and colour values. Fatty acid composition analysis by gas chromatography has shown that linoleic (55.34%) and oleic (11.84%) acids were the predominant unsaturated fatty acids, while palmitic acid (17.47%) and stearic acid (11.40%) were the major saturated fatty acids. Three tocopherols and six phytosterols were identified and quantified; among these, α-tocopherol and β-sitosterol was predominant, respectively. The physiochemical characteristics has revealed that Bauhinia purpurea oil has nutritive and dietetic potentialities. While proximate analysis of meal has shown that it my be used in the manufacturing of poultry and animal feeds.
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Variability of fatty acid composition in seed oil of winter rapeseed (Brassica napus L.) developed through mutagenesis

58%
Spasibionek S.
Rośliny Oleiste - Oilseed Crops
|
2008
|
tom 29
|
nr 2
13

Chemical diversity of five natural growing populations of evening primrose (Oenothera biennis L.)

58%
Wardziak O., Kosakowska O., Osinska E.
Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture
|
2007
|
tom 28
14

Toxicity of neem fruit extract and seed oil against Oxycarenus [Heteroptera] of cotton crop

58%
Khan M. F., Ahmed S. M.
Acta Biologica Cracoviensia. Series Zoologia
|
2000
|
tom 42
15
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Evaluation of crossability of Cuphea lanceolata and C. viscosissima based on pollen tube growth and seed set

58%
Wojciechowski A., Olejniczak J., Adamska E.
Journal of Applied Genetics
|
1996
|
tom 37
|
nr 3
Many species of Cuphea genus show promise as rich natural sources of valuable seed oils for commercial utility. Among them are C. lanceolata and C. viscosissima which seed oils contain medium-chain fatty acids. Reciprocal crosses were made between these species to assess their usefulness for Cuphea breeding program. The degree of crossability between C. lanceolata and C. viscosissima was determined by pollen grain germination and pollen tube growth observed using fluorescence microscopy in addition to capsule formation and seed number per capsule. Treatment of the pollen grain with a laser microbeam reduced the number of germinated pollen grains, tubes growth in the pistil and seed set when C. viscosissima plants were used in the crosses as a female form. In the cross C. lanceolata (female form) × C. viscosissima the pollen treatment with a laser microbeam improved pollen tube growth but reduced seed set. Crossability evaluated on the basis of pollen tube growth and seed set showed unilateral interspecific incompatibility in crosses involving C. lanceolata plants as a female form.
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