Wyniki wyszukiwania

1

Importance of vitamins - recommendation for intake

100%

Fajfrova J., Hlubik P., Pavlik V., Stritecka H., Halajcuk T., Fajfr M.

Żywienie Człowieka i Metabolizm. Suplement

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2005

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tom 32

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nr 1 cz.1

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Evaluation of health benefits of peripheral resistance training based on energy expenditure in women aged 25-35 years

100%

Rozpara M., Nowak E., Nawrocka A., Polechonski J., Debska M., Mlynarski W.

Health Problems of Civilization

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2019

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tom 13

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nr 1

Background. The aim of this study was to evaluate the potential health benefits of peripheral strength training in women according to the ACSM protocol. Material and methods. This study involved 90 women aged 29.2±3.3 years, who performed three sets of 10 resistance exercises repeated 10-15 times with a 60% load of 1RM. Energy expenditure (EE) during the exercises was measured with the Caltrac Monitor accelerometer. Their intensity (relative EE) was expressed in kcal/min. Results were compared to the recommended volume of daily physical activity according to the proposals of Paffenbarter and colleagues. Effort of at least moderate intensity (5.5-7.4 kcal/min) was considered to be beneficial for health. Results. The average EE of the entire training was 293 kcal, resistance exercises 230 kcal and the average intensity effort was 7.3 kcal/min. It was shown that peripheral resistance training, according to the ACSM Protocol, allowed all examined women to fulfil pro-health recommendations for the volume and intensity of daily physical activity (in terms of absolute and relative energy expenditure). Conclusions. Peripheral resistance training in accordance with ACSM protocol can be recommended to women aged 25-35 as a form of implementation of pro-health recommendations in the scope of due daily energy expenditure on physical effort, as well as its intensity.

3

Environmental enrichment for pigs – practical solutions according to the Commission Recommendation (EU) 2016/336

100%

Nowicki J., Malopolska M., Pabianczyk M., Godyn D., Schwarz T., Tuz R.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2018

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tom 57[4]

4

Assessment of acrylamide levels in Polish food according to European Union recommendations

84%

Michalak J., Czarnowska M., Gujska E., Nowak F., Kmiec P.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

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2015

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nr 4

5

Analysis of nutrition of children in Warsaw day nurseries in view of current recommendations

84%

Weker H., Hamulka J., Wiech M., Glowacka K.

Journal of Pre-Clinical and Clinical Research

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2010

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tom 04

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nr 1

6

Study on the acrylamide content in selected groups of food products

84%

Michalak J., Gujska E., Czarnowska M., Nowak F.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

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2014

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nr 4

7

Universal screening as a recommendation for thyroid tests in pregnant women

84%

Matuszek B., Zakoscielna K., Baszak-Radomanska E., Pyzik A., Nowakowski A.

Annals of Agricultural and Environmental Medicine

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2011

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tom 18

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nr 2

8

Wskazowki odnosnie zakupu i eksploatacji obrabiarek do drewna

84%

W K.

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

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1995

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tom 36

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nr 2

97-101

9

Transfer of magnesium in a food chain. Part six: magnesium excretion, apparent absorption rate, balance, normative requirement, recommendation, symptoms and threshold values for adult humans

84%

Anke M., Vormann J., Seifert M., Muller R., Jaritz M.

Journal of Elementology

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2005

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tom 10

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nr 4 Suppl.1

11-12

10

Salt tolerance by plants recommended for cultivation in saline sites of urban areas

84%

Wrochna M., Borkowska B., Gawronska H.

Acta Physiologiae Plantarum

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2007

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tom 29

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nr 1 Suppl.

11

Phosphorus, potassium and sulphur cycles in agricultural soils

67%

Johnston A. E., Poulton P. R., Syers J. K.

Nawozy i Nawożenie

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2002

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tom 04

|

nr 3[12]

12

Dzialania pomocne w rozwiazywaniu problemow z bakterioza pierscieniowa ziemniaka w Polsce

67%

Nowacki W.

Ziemniak Polski

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2007

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tom 17

|

nr 4

29-34

13

Meat in the human diet

67%

Borys A.

Roczniki Instytutu Przemysłu Mięsnego i Tłuszczowego

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2005

|

tom 42-43

14

Od nauki do praktyki w polskiej ochronie roslin

59%

Pruszynski S.

Progress in Plant Protection

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2002

|

tom 42

|

nr 1

20-26

15

Herbicydy i zasady ich stosowania w ziemniaku

59%

Urbanowicz J.

Ziemniak Polski

|

2008

|

tom 18

|

nr 2

23-28

16

Ochrona buraka cukrowego przed chwastami w Bialorusi

59%

Gadzhieva G. I.

Progress in Plant Protection

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2008

|

tom 48

|

nr 3

1139-1145

17

Choroby grzybowe lubinu - sklad gatunkowy patogenow, wystepowanie i zalecenia zwalczania

59%

Janczak C., Horoszkiewicz J., Filoda G.

Progress in Plant Protection

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2002

|

tom 42

|

nr 1

39-45

18

Change in the quality of diet during pregnancy in comparison with WHO and EU recommendations - environmental and sociodemographic conditions

59%

Bojar I., Wdowiak L., Humeniuk E., Blaziak P.

Annals of Agricultural and Environmental Medicine

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2006

|

tom 13

|

nr 2

The organism of a pregnant woman constitutes the environment for the developing embryo. The outside world influencing the mother’s organism affects not only her health but also her unborn baby’s health. The aim of the work is to analyze the qualitative changes in pregnant women’s diet and to specify the sociodemographic and environmental conditions determining the quality of the diet. The research was carried out among 150 pregnant women who came to randomly chosen antenatal clinics in Lublin. The tool used for research was a personally designed questionnaire. The average consumption of particular groups of products was counted. Pregnant women not only increased the amount of food they consumed but they also changed the proportions. Despite the fact that the consumption of diary products was still too much, their role significantly decreased (2.40). Women also cut down on fruit in comparison with other products (2.76). However, the amounts of meat (1.30), vegetables (4.26) and crop products (4.29) rose. Moreover, place of living impacted on the frequency of the consumption of vegetables and education – of diary products.

19

Praktyczne problemy w ochronie ziemniakow przed chorobami

51%

Bernat E., Kwasniewska A.

Ziemniak Polski

|

2007

|

tom 17

|

nr 1

21-24

20

Maloobszarowe uprawy rolnicze a chemiczna ochrona roslin

51%

Adamczewski K., Gnusowski B., Matyjaszczyk E.

Progress in Plant Protection

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2006

|

tom 46

|

nr 1

55-62

Ograniczanie wyników

Importance of vitamins - recommendation for intake

Evaluation of health benefits of peripheral resistance training based on energy expenditure in women aged 25-35 years

Environmental enrichment for pigs – practical solutions according to the Commission Recommendation (EU) 2016/336

Assessment of acrylamide levels in Polish food according to European Union recommendations

Analysis of nutrition of children in Warsaw day nurseries in view of current recommendations

Study on the acrylamide content in selected groups of food products

Universal screening as a recommendation for thyroid tests in pregnant women

Wskazowki odnosnie zakupu i eksploatacji obrabiarek do drewna

Transfer of magnesium in a food chain. Part six: magnesium excretion, apparent absorption rate, balance, normative requirement, recommendation, symptoms and threshold values for adult humans

Salt tolerance by plants recommended for cultivation in saline sites of urban areas

Phosphorus, potassium and sulphur cycles in agricultural soils

Dzialania pomocne w rozwiazywaniu problemow z bakterioza pierscieniowa ziemniaka w Polsce

Meat in the human diet

Od nauki do praktyki w polskiej ochronie roslin

Herbicydy i zasady ich stosowania w ziemniaku

Ochrona buraka cukrowego przed chwastami w Bialorusi

Choroby grzybowe lubinu - sklad gatunkowy patogenow, wystepowanie i zalecenia zwalczania

Change in the quality of diet during pregnancy in comparison with WHO and EU recommendations - environmental and sociodemographic conditions

Praktyczne problemy w ochronie ziemniakow przed chorobami

Maloobszarowe uprawy rolnicze a chemiczna ochrona roslin