Late XX century the several major recessions on the European food market strained the consumer credit to safety and quality of the food produced in Europe. The reasons of this were the lack of the harmonized treatment of the regulations relative to the food production in EU, non-effective official food control and the lack of the complex treatment of the problems of the food safety in the food chain. The ordinance 178/2002 (from 28th January 2002) has fundamental importance for the food law in EU. Iťs the frame "constitution" of food law and its aim is to enforce the cohesion of regulations relative to the all aspects of the safety and quality in the food chain. These regulations are also relative to the "traceability" and oblige the food producers to work out the recognizability of the products. They have to assure the effective systems for identification of each participant in production and distribution chain of the food and the raw materials used to the production. For the food producers the year 2005 was the decisive period. In this paper author discussed the problem of the „traceability” in the light of the obligatory regulations and presented a few practical solutions of the treatment to the problem of recognizability
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