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The paper examines the impact of trust in an agricultural marketing cooperative. The aim is to explore how the trust among members and between members and management affect the commitment of members towards the cooperative (group cohesion) and their satisfaction with the cooperative. Trust is examined from two dimensions: cognitive and affective. Our results have clearly proved that trust has a positive impact on group cohesion and satisfaction. According to the experiences, however, the impact of examined dimensions of trust is differentiated: the statistical models regarded the impact of affective dimensions on group cohesion and members’ satisfaction more important than the impact of cognitive dimension.
Subject and purpose of work: The purpose of the study was to identify the marketing system of cocoa (Theobroma cacao L.) traditionally used by producers in the provinces of Utcubamba and Bagua in the Amazonas region in Peru. Materials and methods: The study was conducted by means of the diagnostic survey method, using direct interviews with a specified population that consisted of 90 producers out of a total of 1239 affiliates grouped in 3 agricultural organizations. The study was developed in 2017. Results: The cocoa marketing system in the Amazonas region is related to the traditionally used forms and methods of production as well as to the agents involved in it. Conclusions: The cocoa marketing system identified in the provinces under study is a free market governed by laws of supply and demand with the sale of the product to intermediaries mainly in its fresh state and as raw material.
Small growers perform in fruit and vegetable sector in Lithuania, they cant compete individually. The co-operation in this sector is poor, and performing cooperatives can't significantly influence the market. There is no one PO or tentative recognised group of producers in Lithuania, though this situation makes the preconditions for co-operation development to growers. This paper helps to dispute the role of PO and make the patterns, which could appear under consolidation of growers. The recommendations cover the functioning agricultural cooperatives in Lithuania which can become a fundamental impulse to create 1-2 vegetable and severatives in Lithuania which can become a fundamental impulse to create 1-2 vegetable and several fruit PO.
The paper presents conditions that contributed to development of agri-producer groups in Poland. The major part of the paper describes results of empirical research conducted in 62 agri-producer groups in Poland on year 2002. These results indicate many advantages achieved by farmers taking up integrated actions. They are mainly: gaining new sale markets, improvement in the quality of offered products, assuring regular supplies and proper preparation of products for sale. Moreover, members farms have undergone changes, which contribute to increase of competitiveness of Polish farms. The paper also presents regulations and laws that determine establishing and works of agri-producer groups and producer organisations in Poland.
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