Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 16

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  pozostalosci chlorowanych weglowodorow
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
The aim of this paper was to compare the residues of chlorinated hydrocarbons in bees from one of the apiaries of Piska Forest in 1996-2005. Furthermore, the content of HCH and DDT was examined in bees from this apiary where, in 2005, a very intensive cultivation of rape seed took place and by 1989 a large amount of pesticides had been applied. It was ascertained that in bees from P. apiary, which for more than ten years had been users of the same field crops (berries, lime-tree), the HCH level decreased from 0.0127 µg/g of l.s. (1996) to 0.0016 µg/g of l.s. (2005), whereas the DDT content was not reduced. This fact seems to indicate a considerably more rapid HCH decomposition in the environment. In bees staying nearly 3 weeks at the site of rape cultivation and examined after their return to the maternal apiary the content of HCH was 0.0236 µg/g of l.s. which was 15 times higher than in bees staying at the same place. The obtained results indicate that chlorinated hydrocarbons are still occurring in the environment and their amount depends on the type of pesticide used. It seems that on sandy soils the decomposition of HCH is considerably more rapid than on heavy clay soils. The diverse level of DDT in bees in P. apiary testifies to a considerable concentration of this pesticide in Piska Forest and to its slow decomposition in the environment or its permanent penetration with air streams from other regions of the world.
In the available literature there is lack of information concerning the influence of chlorinated hydrocarbons on bee behavior during the winter which is why it was decided to estimate HCH and DDT concentration in bees leaving the hive and staying inside it during the winter. To gain bees leaving the hive, on 15th of December 2005 traps were put on the entrances of 10 hives. Traps were emptied at one week intervals till 31 January, 2006. Samples of insects were weighted and counted in the laboratory and then the concentration of HCH and DDT was determined. Regardless of external temperature, individual bees left the hive. There was no observed dependence of the influence of external air temperature on the number of bees leaving the hive. The average concentration of HCH in bees leaving the hive during the winter was 0.0031 µg/g of lipid substance (l.s.) and total DDT was 0.0226 µg/g l.s., whereas in bees from the winter cluster 0.0010 µg/g l.s. and 0.0149 µg/ g l.s., respectively, and from the scatter 0.0011 and 0.0112 µg/g l.s. The results obtained indicate that in insects, as opposed to vertebrates, even a slight amount of pesticides seems to cause metabolic disorders and in this way lead to their leaving the hive in the winter.
It is unknown whether bees flying around entomophilous plants at a radius of several kilometers from their hives accumulate similar amounts of HCH and DDT. In view of this, the study aimed to determine the percentage (%) of bee colonies accumulating HCH and DDT in relation to apiary location. Studies were carried out on 4 apiaries with a variety of different nectars. The presence of HCH and DDT was ascertained in bee samples from 2 apiaries, and only HCH in the remaining apiaries. The greatest percentage of colonies in which both pesticides were found was in an apiary located on the outskirts of Olsztyn. 0.0101-0.0500 µg/g of lipid matter (l.m.) of HCH and DDT was found in 20-33% of the colonies in this apiary, vestigial amount of these pesticides (up to 0.0101 µg/g l.m.) in 6.7-13.3%, and the largest concentration of chlorinated hydrocarbons (0.0701-0.0800 µg/g l.m.). Only HCH was contained in 6.7% of the colonies of bees flying around nectar located on sandy soils; 20-40% of the colonies accumulated 0.0201-0.0500 µg/g l.m. of this pesticide, whereas in apiaries where bees mainly accessed Lindens, 66.7% of the colonies had a low HCH concentration and 20% were within a range of 0.00401-0.0500 µg/g l.m. and 6.7% had more than 0.0501 µg/g l.m. In an apiary in the Piska Forest where chlorinated hydrocarbons had been used for pest control as recently as in the 1980's, the presence of trace amounts of HCH and DDT were found in all bee colonies, and HCH in 50%. The remaining bee colonies contained only HCH (0.0201-0.0700 µg/g l.m). The results indicate the consistency in bee's habits of collecting nectar from particular plants and that there is variability within the levels of environmental pollution with chlorinated hydrocarbons. To ensure a conclusive evaluation of residues of chemical compounds in bees and bee products, at least 15 colonies should be examined within each apiary.
The studies were carried out on 3 apiaries in the Olsztyn district. One apiary (K) was located in the suburb of the town, the second (U) in the garden of a farmer and the third (Ł) in the former state farm. The samples bees, honey and propolis, were collected in mid-July from 5 families of each apiary. It was found that the content of chlorinated carbohydrates in the organism of bees and bee-products was dependent on the apiary location. The highest content of HCH was found in propolis (0.0401-0.0502 mg/kg) and in the bees coming from the Ł and K apiaries (0.0193-0.0662 mg/kg). The level of DDT in the bees, honey and propolis was also dependent on the apiary location. The highest amount of DDT compound was found in the bees from the Ł and K apiaries (0.0315 and 0.0312 mg/kg, respectively) and the lowest in honey (0.0043-0.0075 mg/kg).
Taking into consideration the use of Apis mellifera as an indicator of environmental pollution, the residues of chlorinated hydrocarbons were examined in bees flying around the perennial entomophilous plants and rape cultivation. Studies were carried out in two apiaries. In the spring, bees from P apiary flew around the plants in forests, willow trees, dandelion and fruit trees, while those from N apiary flew around dandelion, weeds and maple trees. At the end of May, bees from both apiaries were taken to the rape cultivation, where in the 1980s plants were intensively grown and pesticides were used. Samples of bees were collected twice: in May (before being taken to the rape cultivation) and in July (after return to their previous places). In bees from both apiaries only residues of HCH and DDE were found. Concentration of HCH in bees from P apiary was 0.00097 µg/g of lipid matter (l.m.) and after their return from rape cultivation its level increased to 0.00293 µg/g of l.m. and it was 331% higher than in May. In May, the DDE content was 0.00178 µg/g of l.m. and in July 0.00312 µg/g of l.m. and it was about 57% higher. Residues of chlorinated hydrocarbons in bees from N apiary in May were: 0.00130 µg/g of l.m. for HCH and 0.00319 µg/g of l.m. for DDE. In July, after returning the apiary to its place of residence, the HCH level was 0.00224 µg/g of l.m. and increased by 58% and the DDE concentration was 0.00422 µg/g of l.m. (an increase of 76%). Differences in the level of chlorinated hydrocarbons in bees flying around two various cultivations, in completely different locations with respect to plant cover, confirms the usefulness of bees for monitoring the environment.
The aim of investigations was to estimate the influence of consumed pollen in colonies infected with Varroa on the concentration of chlorinated hydrocarbons in bees. Studies were carried out in September in 4 apiaries, from which approximately 300 bees were collected from the randomly chosen colonies. The midgut from 10 insects was isolated and pollen grains were counted. The remaining insects served for the estimation of the level of chlorinated hydrocarbons and Varroa infection. In bee samples only residues of HCH and DDE were found. In the presence of 3.1-3.2 pollen grains in the microscope eyeshot, the HCH and DDE content was the lowest, and it was the highest in the presence of 22.8-37.5 pollen grains. In the other colonies with similar numbers of pollen grains and considerable differences in bee infection with Varroa (about 8 times), the HCH and DDE concentration was respectively: 25 and 13 units higher than in bees with a lesser extensiveness of invasion. In the next apiary, where the number of pollen grains fluctuated between 4.4-4.8 and the invasion extensiveness was 5.95% and 15.4%, the concentration of both pesticides was lower than in the previous one. Similar differences in HCH and DDE levels occurred in bees in which in the ground abdomens were found 10.4 and 22.8 pollen grains. In bees with marginal Varroa infection (0.7%) and the greatest number of pollen (37.5), the concentration of HCH and DDE was respectively: 0.00293 µg/g l.m. and 0.00312 µg/g l.m, and it was the highest in comparison to bees from previous apiaries. The results indicate that bees from highly infected with Varroa destructor colonies consume less protein food than from faintly infected ones.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.