Wyniki wyszukiwania

1

Phytochemical profile and antibacterial activity of crude extracts of the pod of Aframomum angustifolium (Sonn.) K. Schum.

100%

Anywar G. U., Kirimuhuzya C.

European Journal of Biological Research

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2015

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tom 05

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nr 2

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Pressurized methods for grading the vulnerability of pods splitting

100%

Szwed G., Tys J., Strobel W.

International Agrophysics

|

1999

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tom 13

|

nr 3

3

Photosynthetic activity of leaves, pods and stem internodes of field bean (Vicia faba L. var. minor) in various phases of pods development

86%

Koscielniak J., Filek W., Skoczkowski A.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1988

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tom 36

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nr 10-12

4

The effect of Fusarium species and inoculation method on faba bean yield of pods and seeds

86%

Zakrzewska E., Oleksiak A.

Hodowla Roślin, Aklimatyzacja i Nasiennictwo

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1993

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tom 37

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nr 3

5

A mathematical model of cocoa pod deformation based on Hertz theory

86%

Faborode M. O., Dinrifo R. R.

International Agrophysics

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1994

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tom 08

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nr 3

6

Okreslenie wplywu grubosci sklerenchymy strakow fasoli na ich podatnosc na pekanie

72%

Kuzniar P., Strobel W.

Acta Agrophysica

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2000

|

tom 37

113-117

Praca przedstawia wyniki wstępnych badań wpływu grubości sklerenchymy strąków fasoli na ich podatność na pękanie. U odmiany Igołomska wystąpiła ujemna korelacja między grubością sklerenchymy, a jednostkową siłą rozrywającą, co oznacza, że im grubsza jest ta warstwa w strąku to tym łatwiej następuje jego otwarcie. Natomiast u dwóch pozostałych badanych odmian wystąpiła zależność przeciwna, czyli strąki o grubszej warstwie sklerenchymy wymagały do ich otwarcia większej siły, co oznaczać może, że warstwa ta dodatkowo je wzmacnia. Dokładne poznanie zależności jaka istnieje pomiędzy mierzonymi wielkościami wymaga dodatkowych badań struktury anatomicznej strąka fasoli a szczególnie jego szwu, oraz rozszerzenia ich na większą liczbę odmian.

7

Biologically active substances in the broad bean green seeds after storage in the pods

72%

Labuda H., Buczkowska H.

Acta Scientiarum Polonorum. Hortorum Cultus

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2014

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tom 13

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nr 4

Broad bean seeds, with a high nutritional value at green maturity stage, are used for direct human consumption and in food processing. However broad bean green seeds had as a very shortly time to use because the green seeds very quickly lost the white-green fresh colour. The aim of the study was to evaluate the content of biologically active substances in fresh broad bean seeds immediately after the harvest and seeds from pods stored for a week under low temperature conditions. Experimental material consisted of fresh, green broad bean seeds of Bachus, Basta, R-366/1, Bolero, Jankiel Biały, and Windsor Biały cultivars. Broad bean seeds were sown in the second decade of April at 60 × 10 cm spacing, 100 seeds per plot of 6.0 m2 area. Broad bean pods were harvested once at the stage of technological maturity of seeds in the second and third decade of July. Marketable seed samples of 500 g were collected for laboratory tests. At the same time, immediately after the harvest, samples of 2 kg marketable broad bean pods of each cultivar were collected and storage within 7 days at 1–4°C. The contents of L-ascorbic acid, chlorophyll (a + b), flavonoids (QE), free phenolic acids sum (CAE), and dry matter were determined in broad bean seeds directly after the harvest as well as in the seeds from the pods stored for 7 days. In the results of the investigation indicate that green faba bean seeds from the storage pods had a good white-green colour and marketable quality, however the seeds had the significantly lowest content of L-ascorbic acid and chlorophyll (a + b). The content of selected biologically active substances in the seeds after storage in the pods indicates a significant difference in dependence on cultivar.

8

Content of phenolics and tannins in leaves and pods of some Acacia and Dichrostachys species and effects on in vitro digestibility

72%

Rubanza C. D. K., Shem M. N., Otsyina R., Nishino N., Ichinohe T., Fujihara T.

Journal of Animal and Feed Sciences

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2003

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tom 12

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nr 3

9

Comparison of strength features of rape pods and seeds for varieties cultivated in various countries

72%

Bilanski W. K., Szot B., Kushwaha L., Stepniewski A.

International Agrophysics

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1994

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tom 08

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nr 2

10

Attempt to determine bean-pod susceptibility to cracking

72%

Kuzniar P., Sosnowski S.

International Agrophysics

|

2000

|

tom 14

|

nr 2

11

Effect of autovehicular emissions on pods and seed germination of some plants

72%

Iqbal M. Z., Siddiqui A. D.

Polish Journal of Environmental Studies

|

1996

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tom 05

|

nr 1

Pods of some roadside plants such as Albizia lebbeck, Pongamia pinnata, Dalbergia sissoo, Leucaena leucncephala, Parkensonia aculeata, Sesbania sesban and Tecoma stans collected from the city area showed significant decreases in weight and length as compared to pods collected from a clean area. Azadirachta indica, Delonix regia and Peltophorum pterocarpum showed enhancement in pod weight or length. The seeds of most of the species collected from the polluted areas also showed significant reduction in germination as compared to the seeds of the control area, except Cassia surattensis and Tecoma stans. These two species showed a comparatively higher rate of germination in the polluted seeds. In this germination study the species were found to be resistant in the following order: C. surattensis, T. stans, A. lebbeck, P. pinnata, P. pterocarpum, S. sesban, A. indica, L. leucocephala, P. aculeata, and D. sissoo.

12

Genetic analysis of pod dehiscence in pea [Pisum sativum L.]

72%

Weeden N. F., Brauner S., Przyborowski J. A.

Cellular and Molecular Biology Letters

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2002

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tom 07

|

nr 2B

The inheritance of the dehiscent pod character was investigated in two recombinant inbred populations using a simplified correlation analysis. The approach identified three regions on the pea genome that affect the expression of pod dehiscence. The region on linkage group III corresponded to the expected position of Dpo, a gene known to inﬂuence pod dehiscence. A locus on linkage group V appeared to have a slightly smaller effect on expression of the phenotype. The third region was observed only in one cross, had a greater effect than Dpo, and was postulated to be yellow pod allele at the Gp locus.

13

Measurement of light gradient in plant organs with a fiber optic microprobe

72%

Pilarski J., Rajba S.

Acta Physiologiae Plantarum

|

2004

|

tom 26

|

nr 4

14

Metoda oceny podatnosci strakow soczewicy na pekanie

58%

Szot B., Rudko T.

Acta Agrophysica

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2000

|

tom 37

217-224

Opracowano sposób oceny podatności strąków soczewicy na pękanie, polegający na wyznaczeniu maksymalnej siły oraz energii potrzebnej do otwarcia strąka. Wykorzystując aparaturę wytrzymałościową Instron rozdzielano strąk na dwie łupiny przez, rozciąganie. Materiałem badawczym były polskie odmiany Tina i Anita. Uzyskane wyniki z pomiarów laboratoryjnych porównano z samoosypywaniem się nasion na poletkach w czasic dojrzewania roślin.

15

Efektywnosc zwalczania chorob luszczyn rzepaku ozimego przy wczesnej i poznej infekcji.

58%

Maczynska A., Krzyzinska B., Pietryga J.

Rośliny Oleiste - Oilseed Crops

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2002

|

tom 23

|

nr 2

409-416

16

Proba zastosowania skrobi do ograniczenia podatnosci luszczyn rzepaku na pekanie.

58%

Rudko T.

Rośliny Oleiste - Oilseed Crops

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2002

|

tom 23

|

nr 1

113-118

17

Wplyw roznych terminow stosowania fungicydow na zdrowotnosc luszczyn rzepaku ozimego

58%

Maczynska A., Krzyzinska B., Drzewiecki S.

Progress in Plant Protection

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2001

|

tom 41

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nr 2

638-642

18

Dependence of the symbiosis of field bean plants [Vicia faba L.minor] with root nodule bacteria on the location of the pod formation zone on the shoot

58%

Filek W., Kaminski M., Dubert F., Grzesiak S.

Acta Agraria et Silvestria. Series Agraria

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1995

|

tom 33

3-12

The effect of the location of pods of the field bean plants on the sue and number of root nodules was investigated. Moving of the pod setting zone to the upper parts of shoot stimulated the development of root nodules and retarded their senescenee. It was shown that competition of pods for photosynthates with other organs such us stem, roots and root nodules was then reduced hut the trophic balance was not the only factor controlling the root nodulation.

19

Okreslenie grubosci warstwy sklerenchymy w strakach roznych gatunkow lubinu

58%

Tys J., Strobel W.

Acta Agrophysica

|

2000

|

tom 37

237-241

W pracy badaniami objęto odmiany trzech gatunków łubinów uprawianych w Polsce (białego, wąskolistnego i żółtego). Ze strąków każdej odmiany wypreparowano warstwę sklerenchymy (w głównej mierze odpowiedzialnej za pękanie) i zmierzono jej grubość. Dla odmian łubiny wąskolistnego, pomiary grubości sklerenchymy porównano z osypywaniem się nasion, które było oceniane w warunkach polowych. Największą grubością sklerenchymy charakteryzowały się strąki łubinu żółtego, najmniejszą zaś łubinu białego. Odmiany łubinu wąskolistnego o najgrubszej warstwie włókien sklerenchymy charakteryzowały się jednocześnie największym procentem sam o osypanych nasion w warunkach polowych.

20

Variability of selected characters of 18 local populations of bean (Phaseolus ssp.)

58%

Holubowicz R., Bralewski T. W., Fiebig M., Bocian S.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2004

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tom 07

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nr 1

Ograniczanie wyników

Phytochemical profile and antibacterial activity of crude extracts of the pod of Aframomum angustifolium (Sonn.) K. Schum.

Pressurized methods for grading the vulnerability of pods splitting

Photosynthetic activity of leaves, pods and stem internodes of field bean (Vicia faba L. var. minor) in various phases of pods development

The effect of Fusarium species and inoculation method on faba bean yield of pods and seeds

A mathematical model of cocoa pod deformation based on Hertz theory

Okreslenie wplywu grubosci sklerenchymy strakow fasoli na ich podatnosc na pekanie

Biologically active substances in the broad bean green seeds after storage in the pods

Content of phenolics and tannins in leaves and pods of some Acacia and Dichrostachys species and effects on in vitro digestibility

Comparison of strength features of rape pods and seeds for varieties cultivated in various countries

Attempt to determine bean-pod susceptibility to cracking

Effect of autovehicular emissions on pods and seed germination of some plants

Genetic analysis of pod dehiscence in pea [Pisum sativum L.]

Measurement of light gradient in plant organs with a fiber optic microprobe

Metoda oceny podatnosci strakow soczewicy na pekanie

Efektywnosc zwalczania chorob luszczyn rzepaku ozimego przy wczesnej i poznej infekcji.

Proba zastosowania skrobi do ograniczenia podatnosci luszczyn rzepaku na pekanie.

Wplyw roznych terminow stosowania fungicydow na zdrowotnosc luszczyn rzepaku ozimego

Dependence of the symbiosis of field bean plants [Vicia faba L.minor] with root nodule bacteria on the location of the pod formation zone on the shoot

Okreslenie grubosci warstwy sklerenchymy w strakach roznych gatunkow lubinu

Variability of selected characters of 18 local populations of bean (Phaseolus ssp.)